well who whose River splitter we are right now voce Street Jamie Oliver’s
right now voce Street Jamie Oliver’s
right now voce Street Jamie Oliver’s stomping ground right now he’s in there
stomping ground right now he’s in there
stomping ground right now he’s in there knocking out some grub and I’m out here
knocking out some grub and I’m out here
knocking out some grub and I’m out here doing a bit street food I’m gonna be
doing a bit street food I’m gonna be
doing a bit street food I’m gonna be making a Chinese glazed pork fill it I
making a Chinese glazed pork fill it I
making a Chinese glazed pork fill it I make my own rotis new off oil rotten on
make my own rotis new off oil rotten on
make my own rotis new off oil rotten on this channel okay first things first
this channel okay first things first
this channel okay first things first I’m gonna make a little roti all you
I’m gonna make a little roti all you
I’m gonna make a little roti all you need is a nice bit of flour it’s not the
need is a nice bit of flour it’s not the
need is a nice bit of flour it’s not the classic roti where I hasn’t got all the
classic roti where I hasn’t got all the
classic roti where I hasn’t got all the flavors in there we’re not using gram
flavors in there we’re not using gram
flavors in there we’re not using gram flour it’s just plain flour
flour it’s just plain flour
flour it’s just plain flour it’s very about 100 150 grams in there
it’s very about 100 150 grams in there
it’s very about 100 150 grams in there all right bit salt I’m only making one
all right bit salt I’m only making one
all right bit salt I’m only making one so I don’t need a big batch bit of oil
so I don’t need a big batch bit of oil
so I don’t need a big batch bit of oil that’s just going to give a nice bit of
that’s just going to give a nice bit of
that’s just going to give a nice bit of flavour make it stretch now make a
flavour make it stretch now make a
flavour make it stretch now make a little well we’ll probably water in I do
little well we’ll probably water in I do
little well we’ll probably water in I do not my hands dirty yet look at that the
not my hands dirty yet look at that the
not my hands dirty yet look at that the reason I’m doing rotis is when I was a
reason I’m doing rotis is when I was a
reason I’m doing rotis is when I was a kid I grew up around a lot of West
kid I grew up around a lot of West
kid I grew up around a lot of West Indian community I scare and I make
Indian community I scare and I make
Indian community I scare and I make South Seas mum used to give us a roti we
South Seas mum used to give us a roti we
South Seas mum used to give us a roti we used to put in our pocket go and play
used to put in our pocket go and play
used to put in our pocket go and play football
football
football have a little bit of that so as a first
have a little bit of that so as a first
have a little bit of that so as a first saw Street food I ever had right a
saw Street food I ever had right a
saw Street food I ever had right a little bit more flour in it stretch in
little bit more flour in it stretch in
little bit more flour in it stretch in y’all get the glutens working in there
y’all get the glutens working in there
y’all get the glutens working in there we’re not going to let it rise but I am
we’re not going to let it rise but I am
we’re not going to let it rise but I am gonna rest it cuz I’m bashing it up a
gonna rest it cuz I’m bashing it up a
gonna rest it cuz I’m bashing it up a little bit so doesn’t need a little rest
little bit so doesn’t need a little rest
little bit so doesn’t need a little rest roll into a little ball there you go
roll into a little ball there you go
roll into a little ball there you go put it back in the bowl there cling film
put it back in the bowl there cling film
put it back in the bowl there cling film on top pop that to one side for when
on top pop that to one side for when
on top pop that to one side for when you’re ready to roll out and use it now
you’re ready to roll out and use it now
you’re ready to roll out and use it now we’re going to make them all beautiful
we’re going to make them all beautiful
we’re going to make them all beautiful glaze you’re going to need a bit of
glaze you’re going to need a bit of
glaze you’re going to need a bit of sesame or squash wrong not too much soya
sesame or squash wrong not too much soya
sesame or squash wrong not too much soya sauce when you put the honey in can you
sauce when you put the honey in can you
sauce when you put the honey in can you see it’s going golden something to mix
see it’s going golden something to mix
see it’s going golden something to mix this up the lovely shiny gold and colour
this up the lovely shiny gold and colour
this up the lovely shiny gold and colour there have a little taste
there have a little taste
there have a little taste a hole that is fantastic
a hole that is fantastic
a hole that is fantastic it’s nice and gooey so it’s going to
it’s nice and gooey so it’s going to
it’s nice and gooey so it’s going to stick to the loin now for the pork we’re
stick to the loin now for the pork we’re
stick to the loin now for the pork we’re using a fillip so a little look inside
using a fillip so a little look inside
using a fillip so a little look inside when there’s no fat there’s no flavor so
when there’s no fat there’s no flavor so
when there’s no fat there’s no flavor so DJ BBQ suggested to me to marinate it
DJ BBQ suggested to me to marinate it
DJ BBQ suggested to me to marinate it really well and maybe cut it quite thin
really well and maybe cut it quite thin
really well and maybe cut it quite thin so it cooks really quickly
so it cooks really quickly
so it cooks really quickly beautiful got a nice marinade going on
beautiful got a nice marinade going on
beautiful got a nice marinade going on here
here
here smells good it’s really sticky really
smells good it’s really sticky really
smells good it’s really sticky really moist really sweet I’m going to put some
moist really sweet I’m going to put some
moist really sweet I’m going to put some sesame seeds on there now right lovely
sesame seeds on there now right lovely
sesame seeds on there now right lovely okay so while the porks making love to
okay so while the porks making love to
okay so while the porks making love to the marinade over there we’re going to
the marinade over there we’re going to
the marinade over there we’re going to knock out the roti bread little bit of
knock out the roti bread little bit of
knock out the roti bread little bit of the old flour down there just to be
the old flour down there just to be
the old flour down there just to be sociable ooh lovely is our bread getting
sociable ooh lovely is our bread getting
sociable ooh lovely is our bread getting down there get your rolling pin right
down there get your rolling pin right
down there get your rolling pin right give it a pat there like that first and
give it a pat there like that first and
give it a pat there like that first and then let’s just roll out as flat as you
then let’s just roll out as flat as you
then let’s just roll out as flat as you can very very quick we want it quite
can very very quick we want it quite
can very very quick we want it quite flat because that’s what a row is it’s a
flat because that’s what a row is it’s a
flat because that’s what a row is it’s a flat piece of bread that’s ready to go
flat piece of bread that’s ready to go
flat piece of bread that’s ready to go now straight on the barbecue it should
now straight on the barbecue it should
now straight on the barbecue it should only take like 30 seconds a minute on
only take like 30 seconds a minute on
only take like 30 seconds a minute on each side beautiful
each side beautiful
each side beautiful give me something to lift it with guys I
give me something to lift it with guys I
give me something to lift it with guys I want to try and get this fire going when
want to try and get this fire going when
want to try and get this fire going when those bubbles coming through and you can
those bubbles coming through and you can
those bubbles coming through and you can smell it as well it’s ready to go
smell it as well it’s ready to go
smell it as well it’s ready to go Oh boom shocka okay that’s ready let’s
Oh boom shocka okay that’s ready let’s
Oh boom shocka okay that’s ready let’s get the pork on while it’s piping hot
get the pork on while it’s piping hot
get the pork on while it’s piping hot the sesame seeds they’re going to be
the sesame seeds they’re going to be
the sesame seeds they’re going to be nice and nutty right nice color look at
nice and nutty right nice color look at
nice and nutty right nice color look at that beautiful flavor
that beautiful flavor
that beautiful flavor can you see already that glaze look it’s
can you see already that glaze look it’s
can you see already that glaze look it’s really shiny beautiful man big shout
really shiny beautiful man big shout
really shiny beautiful man big shout gone out to the DJ BBQ ski I love you
gone out to the DJ BBQ ski I love you
gone out to the DJ BBQ ski I love you please DJ can you go online and comment
please DJ can you go online and comment
please DJ can you go online and comment this one it mean well to me thanks mate
this one it mean well to me thanks mate
this one it mean well to me thanks mate that’s done it’s ready still moist yeah
that’s done it’s ready still moist yeah
that’s done it’s ready still moist yeah I need a mop and bucket for that
I need a mop and bucket for that
I need a mop and bucket for that that’s how moist it is right now now
that’s how moist it is right now now
that’s how moist it is right now now Chinese glaze we’ve got some lettuce
Chinese glaze we’ve got some lettuce
Chinese glaze we’ve got some lettuce let’s get some most people bed really
let’s get some most people bed really
let’s get some most people bed really simple I just got these vegetables put
simple I just got these vegetables put
simple I just got these vegetables put salt and sugar on I’m left in for five
salt and sugar on I’m left in for five
salt and sugar on I’m left in for five minutes all the liquid coming out
minutes all the liquid coming out
minutes all the liquid coming out squeeze the outfit vinegar done that’s
squeeze the outfit vinegar done that’s
squeeze the outfit vinegar done that’s it and then your lovely pork beautiful
it and then your lovely pork beautiful
it and then your lovely pork beautiful sesame seeds I’m in heaven
sesame seeds I’m in heaven
sesame seeds I’m in heaven lovely I’m gonna wrap it up don’t it
lovely I’m gonna wrap it up don’t it
lovely I’m gonna wrap it up don’t it dripping out all over your new trainers
dripping out all over your new trainers
dripping out all over your new trainers Oh the Chinese glazed pork fill it in my
Oh the Chinese glazed pork fill it in my
Oh the Chinese glazed pork fill it in my two minute rotary rap fantastic if you
two minute rotary rap fantastic if you
two minute rotary rap fantastic if you liked it please make it it’s definitely
liked it please make it it’s definitely
liked it please make it it’s definitely worth it it’s really easy you see me
worth it it’s really easy you see me
worth it it’s really easy you see me commit there really quick subscribe
commit there really quick subscribe
commit there really quick subscribe leave your comments and please for
leave your comments and please for
leave your comments and please for crying out loud try this dish
”
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