hey food tubers since we’re having such a good relationship and so much
a good relationship and so much
a good relationship and so much chemistry I thought to bring you here on
chemistry I thought to bring you here on
chemistry I thought to bring you here on our first trip like a mini honeymoon to
our first trip like a mini honeymoon to
our first trip like a mini honeymoon to this incredible place called while a way
this incredible place called while a way
this incredible place called while a way to in the province of Ventura Rios and
to in the province of Ventura Rios and
to in the province of Ventura Rios and here I will make for you guys a braised
here I will make for you guys a braised
here I will make for you guys a braised vandiola
vandiola
vandiola with a white and creamy risotto beside
with a white and creamy risotto beside
with a white and creamy risotto beside the river let me show you how to start
the river let me show you how to start
the river let me show you how to start here I have the meat Bondi alla pork
here I have the meat Bondi alla pork
here I have the meat Bondi alla pork situated located on the backside of the
situated located on the backside of the
situated located on the backside of the neck now I will sit on it using pepper
neck now I will sit on it using pepper
neck now I will sit on it using pepper some salt and drizzle it’s using olive
some salt and drizzle it’s using olive
some salt and drizzle it’s using olive oil what we’re going to do now is to
oil what we’re going to do now is to
oil what we’re going to do now is to take the meat to my parish I don’t have
take the meat to my parish I don’t have
take the meat to my parish I don’t have a padishah
a padishah
a padishah don’t worry you can replace it using a
don’t worry you can replace it using a
don’t worry you can replace it using a grill now you will listen to the sounds
grill now you will listen to the sounds
grill now you will listen to the sounds of heaven this is what we’re looking for
of heaven this is what we’re looking for
of heaven this is what we’re looking for the contrast between the crust and the
the contrast between the crust and the
the contrast between the crust and the inside which will be smooth it will be
inside which will be smooth it will be
inside which will be smooth it will be soft it will be wonderful and what we
soft it will be wonderful and what we
soft it will be wonderful and what we are making here is to make it flying
are making here is to make it flying
are making here is to make it flying first class we are making an upgrade to
first class we are making an upgrade to
first class we are making an upgrade to the pork come on look at these they’ll
the pork come on look at these they’ll
the pork come on look at these they’ll be let me show you what I am talking
be let me show you what I am talking
be let me show you what I am talking about this beautiful and amazing crust
about this beautiful and amazing crust
about this beautiful and amazing crust while this is searing from all the sides
while this is searing from all the sides
while this is searing from all the sides I will use a big pan and inside I will
I will use a big pan and inside I will
I will use a big pan and inside I will put baby carrots small onions this will
put baby carrots small onions this will
put baby carrots small onions this will be like our the bed of our pork some
be like our the bed of our pork some
be like our the bed of our pork some time good and the amazing vandiola
time good and the amazing vandiola
time good and the amazing vandiola incredible amazing and tasty take it to
incredible amazing and tasty take it to
incredible amazing and tasty take it to your pan spread a tablespoon of mustard
your pan spread a tablespoon of mustard
your pan spread a tablespoon of mustard some sweet soya sauce look at these look
some sweet soya sauce look at these look
some sweet soya sauce look at these look at the constants now also black beer to
at the constants now also black beer to
at the constants now also black beer to the pan
the pan
the pan one bottle look at this my friends it is
one bottle look at this my friends it is
one bottle look at this my friends it is like a festival of flavors a party of of
like a festival of flavors a party of of
like a festival of flavors a party of of all the ingredients joining inside and
all the ingredients joining inside and
all the ingredients joining inside and sweet potatoes in syrup I buy them on
sweet potatoes in syrup I buy them on
sweet potatoes in syrup I buy them on the market you do not know where to get
the market you do not know where to get
the market you do not know where to get them
them
them you can just buy any protein syrup or if
you can just buy any protein syrup or if
you can just buy any protein syrup or if not you can replace it with any fruit
not you can replace it with any fruit
not you can replace it with any fruit you like I will put them all because I
you like I will put them all because I
you like I will put them all because I like them very much and I’m also
like them very much and I’m also
like them very much and I’m also spreading in some of the see Europe put
spreading in some of the see Europe put
spreading in some of the see Europe put on the lead let them join the party and
on the lead let them join the party and
on the lead let them join the party and take this to the fire put it over here
take this to the fire put it over here
take this to the fire put it over here and now my suggestion three hours in
and now my suggestion three hours in
and now my suggestion three hours in three hours come and look at it like me
three hours come and look at it like me
three hours come and look at it like me which I’m going through something else
which I’m going through something else
which I’m going through something else hearing what a way to beside the river
hearing what a way to beside the river
hearing what a way to beside the river and we’ll come back in three hours
I have just finished my test on the
I have just finished my test on the tractor driving license I had an
tractor driving license I had an
tractor driving license I had an excellent and now I can drive tractors
excellent and now I can drive tractors
excellent and now I can drive tractors everywhere now I didn’t forgot about my
everywhere now I didn’t forgot about my
everywhere now I didn’t forgot about my bondola so now I said it is almost ready
bondola so now I said it is almost ready
bondola so now I said it is almost ready I will prepare a white and creamy
I will prepare a white and creamy
I will prepare a white and creamy risotto very simple because all the
risotto very simple because all the
risotto very simple because all the flavors are here inside as I told you
flavors are here inside as I told you
flavors are here inside as I told you the best deep bad ok let’s begin with
the best deep bad ok let’s begin with
the best deep bad ok let’s begin with the risotto you have some butter for it
the risotto you have some butter for it
the risotto you have some butter for it to melt half an onion take this onion to
to melt half an onion take this onion to
to melt half an onion take this onion to your pan good now add two cups of rice
your pan good now add two cups of rice
your pan good now add two cups of rice gallalala right look at this beautiful
gallalala right look at this beautiful
gallalala right look at this beautiful risotto rice now pouring 1/2 cups that’s
risotto rice now pouring 1/2 cups that’s
risotto rice now pouring 1/2 cups that’s okay
okay
okay mix it it is very simple but we have to
mix it it is very simple but we have to
mix it it is very simple but we have to keep on searing now add some stock some
keep on searing now add some stock some
keep on searing now add some stock some salt and pepper would be great pepper
salt and pepper would be great pepper
salt and pepper would be great pepper salt it will take around 15 minutes to
salt it will take around 15 minutes to
salt it will take around 15 minutes to be ready keep on adding some stock when
be ready keep on adding some stock when
be ready keep on adding some stock when it requires but now over here I have the
it requires but now over here I have the
it requires but now over here I have the big the big guest my one do laughs look
big the big guest my one do laughs look
big the big guest my one do laughs look at this the liquids have ready loose
at this the liquids have ready loose
at this the liquids have ready loose everything is is of the color of the
everything is is of the color of the
everything is is of the color of the beer super amazing look this our shreds
beer super amazing look this our shreds
beer super amazing look this our shreds of glory
of glory
of glory [Music]
great now take a very nice dish or plate
great now take a very nice dish or plate add a nice and generous spoon of your
add a nice and generous spoon of your
add a nice and generous spoon of your risotto
risotto
risotto now take your pork take the flavors to
now take your pork take the flavors to
now take your pork take the flavors to your dish right now amazing now the
your dish right now amazing now the
your dish right now amazing now the final touch your nice vegetables your
final touch your nice vegetables your
final touch your nice vegetables your beer you must start oh my god
beer you must start oh my god
beer you must start oh my god good finish it up using some sprouts
good finish it up using some sprouts
good finish it up using some sprouts super amazing look this deserves to be
super amazing look this deserves to be
super amazing look this deserves to be eaten in a great spot totally an upgrade
eaten in a great spot totally an upgrade
eaten in a great spot totally an upgrade so now sorry so information is coming
so now sorry so information is coming
so now sorry so information is coming let you have it subscribe to jamie
let you have it subscribe to jamie
let you have it subscribe to jamie oliver’s foodtube channel
oliver’s foodtube channel
oliver’s foodtube channel hey look it’s crazy if you like this and
hey look it’s crazy if you like this and
hey look it’s crazy if you like this and good more of these videos don’t forget
good more of these videos don’t forget
good more of these videos don’t forget to subscribe
to subscribe
to subscribe my name is Felicitas Pizarro and
my name is Felicitas Pizarro and
my name is Felicitas Pizarro and remember you are what you eat and today
remember you are what you eat and today
remember you are what you eat and today we are
we are
we are Raceland arab with a white and creamy
Raceland arab with a white and creamy
Raceland arab with a white and creamy risotto
risotto
risotto [Music]
”
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