Yes really! I SA celebrated in this beautiful island, SA brought a local pizza – classic
Margarita. Very simple, very easy. The world loves pizza. Why should you go buy it? Attend your own pizza
It’s cheap and easy and it’s delicious! Let me see how. Bowl, 500g of strong
Flour, 1 teaspoon of salt, the bag of 7g of dried yeast, then you have a warm 325ml here
Water. Respectively in. Now mix them you can see salt
Here? I’m gonna mix them, and salt with flour. Yeast goes inside you mix
that. What is pizza making about? It’s fantastico!
Turn it down, slide the spoon, then start blending it.
Fantastico! This phase I need a bit of flour, just
A little. Put it on top. This is the way you clean your hands. I love making pizza!
You can gather all that together and that. With the palm of your hand in one side, you
Holding for the other, you pull it and you fold it, you pull it and you fold it and
You carry on did it, okay? Then you get the other side, and you pull
Fold it. Now the dough is ready! Get the flour, just
Roll a bit. Get a knife, do one, two, three and four. It has come, 150g.
Roll, roll. Now you’ve got four pretty parts of the dough. Now I’m gonna proof
Paste. First, we need a little semolina. If you do not have bread crumbs use semolina,
Works great. This is what you do. I’ll guide you. What is auditing?
Yeast is alive. Once the water is touch, start to move it. As soon as the delicate touch, begins
To feed. It creates an atmosphere. Oxygen goes to the surface like oooooh. Booboobooboobo goes,
Double size. Because they are happy! But then, (sighs) she is satisfied. They become very
Flexibility, you can stretch them nice, I do not mind.
Place a little flour on top, place a damp cloth on and allow it to guide for at least an hour.
here they are! (Sings) Bam Bam Bam Bam! Flour. Look at it!
They double the size. Press it and turn it around again, and pick it up. Look at it!
OK. Now there is a little hole here. Do not try to stick it out, try to take it from the sides
From the pizza, put it on the middle. Then with your finger, just press it. this is real
Fabulous. Stop! We get nice tomatoes, or the pasta will do.
Or this particular one I have flavored garlic, it is easy.
Stop from the middle, do not need too much tomatoes. Spray with a little olive
oil. It helps to flavor the pizza. A little salt. When you reach the stage
To make a classic margarita, you need parmesan cheese. This will be very delicious. Latifa Mozarella.
For each pizza you need about 50g of mozzarella cheese. Just break your hands, it’s very good.
Basil, break it. Yes, with a nice spray of olive oil again. Pallet, here you are.
Smelt a little on the pallet. Do not be afraid, adjust it. Now a miracle will happen. Yes really!
This is very rustic!
Yes sure! This is what I call pizza. Look at it! Full
Pizza! Tomato and basil on top, cheese, olive oil Gozo. Gozo I love you. You can
Put salami, you can put preserved vegetables, at your own risk, it’s ever so easy. if you want
To see me make all the more, a wonderful dish do not forget the tube channel subscription food! It
free. Let’s cook it all together, it’s fun. I make you a wonderful Margarita pizza.
You know what, Paul’s photographer is looking at me, he’s gonna follow almost. Bye!
I will eat my own pizza I will eat my pizza definitely yes! Delicious ! Ummmam
Bye!
Thank you for watching my video tube food.
This recipe has been adapted from my book – let’s cook an elaborate meal. Please take a look, I will
you love him. Keep track of the food tube channel. Subscribe – it’s free and fun! We Invited
To cook all year round food! I love you all. Bye!
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