beautiful people we are going to make a classic Negroni an amazing cocktail that
classic Negroni an amazing cocktail that
classic Negroni an amazing cocktail that I love the king of a pair of evil this
I love the king of a pair of evil this
I love the king of a pair of evil this was invented in Florence and the last
was invented in Florence and the last
was invented in Florence and the last name of the guy that invented it was
name of the guy that invented it was
name of the guy that invented it was nigger on so first up we’ve got gin
nigger on so first up we’ve got gin
nigger on so first up we’ve got gin right next door to our modifier which is
right next door to our modifier which is
right next door to our modifier which is a sweet vermouth and then our beautiful
a sweet vermouth and then our beautiful
a sweet vermouth and then our beautiful bitters this is good for stimulating the
bitters this is good for stimulating the
bitters this is good for stimulating the stomach settling the stomach it’s also
stomach settling the stomach it’s also
stomach settling the stomach it’s also good at the end of the meal to settle a
good at the end of the meal to settle a
good at the end of the meal to settle a stomach when you’ve eaten nice things so
stomach when you’ve eaten nice things so
stomach when you’ve eaten nice things so we’re gonna go 25 milliliters of gin and
we’re gonna go 25 milliliters of gin and
we’re gonna go 25 milliliters of gin and you’ve got here if you see for the
you’ve got here if you see for the
you’ve got here if you see for the bottle we’ve got things like the juniper
bottle we’ve got things like the juniper
bottle we’ve got things like the juniper berries that has to be in a gym the main
berries that has to be in a gym the main
berries that has to be in a gym the main ingredient of course we’ve got lemon
ingredient of course we’ve got lemon
ingredient of course we’ve got lemon peel coriander and jelica all these
peel coriander and jelica all these
peel coriander and jelica all these things behind my garden it’s great Oris
things behind my garden it’s great Oris
things behind my garden it’s great Oris no idea what that is but I’m sure it’s
no idea what that is but I’m sure it’s
no idea what that is but I’m sure it’s lovely then 25 milliliters of the sweet
lovely then 25 milliliters of the sweet
lovely then 25 milliliters of the sweet vermouth so real oh okay I’m not all of
vermouth so real oh okay I’m not all of
vermouth so real oh okay I’m not all of that just half of that
that just half of that
that just half of that sorry I got overexcited it’s only a it’s
sorry I got overexcited it’s only a it’s
sorry I got overexcited it’s only a it’s only natural 25 the bitters bitter
only natural 25 the bitters bitter
only natural 25 the bitters bitter flavors is very much a part of very
flavors is very much a part of very
flavors is very much a part of very historical old cooking both in Britain
historical old cooking both in Britain
historical old cooking both in Britain but absolutely in Italy you know all of
but absolutely in Italy you know all of
but absolutely in Italy you know all of these kind of botanical vegetables and
these kind of botanical vegetables and
these kind of botanical vegetables and stuff they’re bitter and bitters is a
stuff they’re bitter and bitters is a
stuff they’re bitter and bitters is a very old-fashioned part of your palate
very old-fashioned part of your palate
very old-fashioned part of your palate so three equal parts of those great
so three equal parts of those great
so three equal parts of those great spirits go in now we need to have some
spirits go in now we need to have some
spirits go in now we need to have some dilution of this cocktail it’s very
dilution of this cocktail it’s very
dilution of this cocktail it’s very strong at the moment so we’re just
strong at the moment so we’re just
strong at the moment so we’re just simply going to put in a few Ice Cube’s
simply going to put in a few Ice Cube’s
simply going to put in a few Ice Cube’s use a spoon and just move it around so
use a spoon and just move it around so
use a spoon and just move it around so we’re just kind of watering down that
we’re just kind of watering down that
we’re just kind of watering down that cocktail just a little bit and you know
cocktail just a little bit and you know
cocktail just a little bit and you know that’s probably enough so all we have to
that’s probably enough so all we have to
that’s probably enough so all we have to do now is a little smile of orange so a
do now is a little smile of orange so a
do now is a little smile of orange so a nice fresh orange and a little tip
nice fresh orange and a little tip
nice fresh orange and a little tip remember we’ve got bitterness in the
remember we’ve got bitterness in the
remember we’ve got bitterness in the white where actually we don’t want that
white where actually we don’t want that
white where actually we don’t want that but here in the skin is the oils the
but here in the skin is the oils the
but here in the skin is the oils the essential oils the beautiful flavor so
essential oils the beautiful flavor so
essential oils the beautiful flavor so I’m going to hold it up and I’m just
I’m going to hold it up and I’m just
I’m going to hold it up and I’m just going to squeeze it and as I bruise that
going to squeeze it and as I bruise that
going to squeeze it and as I bruise that skin right the juice will come out and
skin right the juice will come out and
skin right the juice will come out and it will go through the oil and that’s
it will go through the oil and that’s
it will go through the oil and that’s all just a little smile a little school
all just a little smile a little school
all just a little smile a little school nothing more nothing less we have
nothing more nothing less we have
nothing more nothing less we have another little stir and I’m just going
another little stir and I’m just going
another little stir and I’m just going to top it up with a few nice ice cubes
to top it up with a few nice ice cubes
to top it up with a few nice ice cubes that’s the job done happy as Larry there
that’s the job done happy as Larry there
that’s the job done happy as Larry there we have a beautiful classic cocktail
we have a beautiful classic cocktail
we have a beautiful classic cocktail Oliver I do now is have a little sip
spectacular but of course life is too
spectacular but of course life is too short just to have this great classic
short just to have this great classic
short just to have this great classic cocktail so if I took the gin out right
cocktail so if I took the gin out right
cocktail so if I took the gin out right and swapped it for vodka that will be
and swapped it for vodka that will be
and swapped it for vodka that will be called Nick russki so of course that
called Nick russki so of course that
called Nick russki so of course that there’s beautiful things you can do top
there’s beautiful things you can do top
there’s beautiful things you can do top it up with Prosecco or some soda water
it up with Prosecco or some soda water
it up with Prosecco or some soda water you can light and even eat and beautiful
you can light and even eat and beautiful
you can light and even eat and beautiful with food so guys Cheers
with food so guys Cheers
with food so guys Cheers until next time happy story
”
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