greetin’s foodtubers i’m erin crazed and i am back i have got something in store
i am back i have got something in store
i am back i have got something in store for you today
for you today
for you today stuffed steak rolls a nice bit of steak
stuffed steak rolls a nice bit of steak
stuffed steak rolls a nice bit of steak filled with couscous we have a nice bit
filled with couscous we have a nice bit
filled with couscous we have a nice bit of skirt so I’m gonna just literally cut
of skirt so I’m gonna just literally cut
of skirt so I’m gonna just literally cut a little butterfly I don’t go all the
a little butterfly I don’t go all the
a little butterfly I don’t go all the way through just enough so it opens up
way through just enough so it opens up
way through just enough so it opens up well out we just need some fashion out
well out we just need some fashion out
well out we just need some fashion out okay to make it flatten off to roll up
nearly there looking good looking fresh
nearly there looking good looking fresh to me what what was how he say no bread
to me what what was how he say no bread
to me what what was how he say no bread bread is dead you don’t need no bread
bread is dead you don’t need no bread
bread is dead you don’t need no bread for this one it’s all about the filling
for this one it’s all about the filling
for this one it’s all about the filling trust me this will be the best custer’s
trust me this will be the best custer’s
trust me this will be the best custer’s ever make here we go
ever make here we go
ever make here we go I’ve got some lovely couscous here right
I’ve got some lovely couscous here right
I’ve got some lovely couscous here right about 100 grams there you know when it’s
about 100 grams there you know when it’s
about 100 grams there you know when it’s ready when it just flakes like that
ready when it just flakes like that
ready when it just flakes like that we’ve got our dried apricots chopped up
we’ve got our dried apricots chopped up
we’ve got our dried apricots chopped up now they bring a really nice sweetness
now they bring a really nice sweetness
now they bring a really nice sweetness to it a little bit of a bite and we’ve
to it a little bit of a bite and we’ve
to it a little bit of a bite and we’ve got some onions
got some onions
got some onions they’ll just be paralysed with some
they’ll just be paralysed with some
they’ll just be paralysed with some caraway seed and some cumin peppers when
caraway seed and some cumin peppers when
caraway seed and some cumin peppers when you’re making this try and chop
you’re making this try and chop
you’re making this try and chop everything the same sort of size that
everything the same sort of size that
everything the same sort of size that way you get a little bit of everything
way you get a little bit of everything
way you get a little bit of everything when you take a bite grated beetroot
when you take a bite grated beetroot
when you take a bite grated beetroot gives a nice acidity a nice crunch
gives a nice acidity a nice crunch
gives a nice acidity a nice crunch olives chopped them up beautiful already
olives chopped them up beautiful already
olives chopped them up beautiful already it’s like a rainbow love love toasted
it’s like a rainbow love love toasted
it’s like a rainbow love love toasted whole almonds you can use flake I’m just
whole almonds you can use flake I’m just
whole almonds you can use flake I’m just gonna crush them up a little bit or Enda
gonna crush them up a little bit or Enda
gonna crush them up a little bit or Enda bit basil bit of tarragon there
bit basil bit of tarragon there
bit basil bit of tarragon there so let’s chop it up are you licking your
so let’s chop it up are you licking your
so let’s chop it up are you licking your lips right now big garlic background
lips right now big garlic background
lips right now big garlic background flavor bit salt on it we’ve got major
flavor bit salt on it we’ve got major
flavor bit salt on it we’ve got major it’s minced up now
it’s minced up now
it’s minced up now halloumi
halloumi
halloumi chili I’m going to spice up a bit take
chili I’m going to spice up a bit take
chili I’m going to spice up a bit take the seeds now I just got like that over
the seeds now I just got like that over
the seeds now I just got like that over the bin nice little rings in there bit
the bin nice little rings in there bit
the bin nice little rings in there bit seasoning
seasoning
seasoning song pepper the best food marriage in
song pepper the best food marriage in
song pepper the best food marriage in the world we’re gonna lift it up in the
the world we’re gonna lift it up in the
the world we’re gonna lift it up in the air with a little bit of orange and
air with a little bit of orange and
air with a little bit of orange and lemon zest a little bit of oil
lemon zest a little bit of oil
lemon zest a little bit of oil let’s get Jamie Oliver about it he loves
let’s get Jamie Oliver about it he loves
let’s get Jamie Oliver about it he loves doing all this ffunny it adds like a
doing all this ffunny it adds like a
doing all this ffunny it adds like a peppery grassy creamy sort of taste to
peppery grassy creamy sort of taste to
peppery grassy creamy sort of taste to it so that’s done ready to go it’s got
it so that’s done ready to go it’s got
it so that’s done ready to go it’s got every texture every flavor going on in
every texture every flavor going on in
every texture every flavor going on in there
there
there you can’t imagine we’ve got three layers
you can’t imagine we’ve got three layers
you can’t imagine we’ve got three layers of cling film down there let’s get our
of cling film down there let’s get our
of cling film down there let’s get our beef off here you might have to coach it
beef off here you might have to coach it
beef off here you might have to coach it a little bit now don’t worry if there is
a little bit now don’t worry if there is
a little bit now don’t worry if there is a few little bit stir broken it’s not a
a few little bit stir broken it’s not a
a few little bit stir broken it’s not a problem little bit of salt and pepper
problem little bit of salt and pepper
problem little bit of salt and pepper not too much because remember we
not too much because remember we
not too much because remember we seasoned our filling over there I’ve got
seasoned our filling over there I’ve got
seasoned our filling over there I’ve got some creme fraiche you can use yogurt
some creme fraiche you can use yogurt
some creme fraiche you can use yogurt let’s put a little bit of that on the
let’s put a little bit of that on the
let’s put a little bit of that on the pace in the wall right I’m gonna put a
pace in the wall right I’m gonna put a
pace in the wall right I’m gonna put a little splash of horseradish in there
little splash of horseradish in there
little splash of horseradish in there basil leaves there’s gonna be like
basil leaves there’s gonna be like
basil leaves there’s gonna be like wallpaper of loads of flavor it’s gonna
wallpaper of loads of flavor it’s gonna
wallpaper of loads of flavor it’s gonna fill out look this is where I think
fill out look this is where I think
fill out look this is where I think wonderful that’s ready for the filling
wonderful that’s ready for the filling
wonderful that’s ready for the filling I’m gonna grab a big old handful like
I’m gonna grab a big old handful like
I’m gonna grab a big old handful like that you’re gonna magic being on the
that you’re gonna magic being on the
that you’re gonna magic being on the streets of Mexico City or somewhere like
streets of Mexico City or somewhere like
streets of Mexico City or somewhere like that you know I’m saying they’re putting
that you know I’m saying they’re putting
that you know I’m saying they’re putting this all out the sunshine in use the
this all out the sunshine in use the
this all out the sunshine in use the cling film to sort of bring everything
cling film to sort of bring everything
cling film to sort of bring everything together so you wanna get as tight as
together so you wanna get as tight as
together so you wanna get as tight as possible yeah another hand here I’m so
possible yeah another hand here I’m so
possible yeah another hand here I’m so pulling tucking quilling make sure the
pulling tucking quilling make sure the
pulling tucking quilling make sure the King comes nice and straight
King comes nice and straight
King comes nice and straight tie little knot in this side the idea is
tie little knot in this side the idea is
tie little knot in this side the idea is we want it to set as a sausage in the
we want it to set as a sausage in the
we want it to set as a sausage in the fridge so that is it ready to go in the
fridge so that is it ready to go in the
fridge so that is it ready to go in the fridge to chill for about half an hour
fridge to chill for about half an hour
fridge to chill for about half an hour an hour if you’ve got time see you in a
an hour if you’ve got time see you in a
an hour if you’ve got time see you in a bit
bit
bit thirty minutes is up and this is ready
thirty minutes is up and this is ready
thirty minutes is up and this is ready to be grilled so nice bit of oil on
to be grilled so nice bit of oil on
to be grilled so nice bit of oil on there never put the oil in pan to stop
there never put the oil in pan to stop
there never put the oil in pan to stop smoking on the gate
smoking on the gate
smoking on the gate that’s a noise that you’re looking for
that’s a noise that you’re looking for
that’s a noise that you’re looking for right there back to the building tray
right there back to the building tray
right there back to the building tray the good a bit welding now all right so
the good a bit welding now all right so
the good a bit welding now all right so we’re just seeing in that crack down
we’re just seeing in that crack down
we’re just seeing in that crack down there right be patient you want those
there right be patient you want those
there right be patient you want those really not nicely dark brown grill marks
really not nicely dark brown grill marks
really not nicely dark brown grill marks come on come on baby it’s still a little
come on come on baby it’s still a little
come on come on baby it’s still a little bit pink in the middle that’s fine
bit pink in the middle that’s fine
bit pink in the middle that’s fine that’s where I like it that’s ready very
that’s where I like it that’s ready very
that’s where I like it that’s ready very important leave that to rest for about
important leave that to rest for about
important leave that to rest for about five to seven minutes there you go it’s
five to seven minutes there you go it’s
five to seven minutes there you go it’s rested now I just need to wrap it up and
rested now I just need to wrap it up and
rested now I just need to wrap it up and eat it
Oh God look at this I’m gonna split
Oh God look at this I’m gonna split everyone into this Wow w Oh W
everyone into this Wow w Oh W
everyone into this Wow w Oh W there’s more of these out there has all
there’s more of these out there has all
there’s more of these out there has all got a state or T up it’s not there press
got a state or T up it’s not there press
got a state or T up it’s not there press it now I’m gonna try out Hey yes my
it now I’m gonna try out Hey yes my
it now I’m gonna try out Hey yes my dreams made a beautiful chriskiss loads
dreams made a beautiful chriskiss loads
dreams made a beautiful chriskiss loads of flavors going on no great just meat
of flavors going on no great just meat
of flavors going on no great just meat if you do like it subscribe right now
if you do like it subscribe right now
if you do like it subscribe right now put your comments down below I need to
put your comments down below I need to
put your comments down below I need to be alone with this right now
”
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