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The Secret to a Healthy Soil | Philippe van der Grinten | TEDxVenlo


[Music]

[Applause]

Hey

a just three questions with again

please just think for yourself you do

like to go outside

work in yoga the barrier for flowers and

using maybe you own nutrition and vegetable

garden

do yukhoe the never in purchasing good

feels quality food

for yourself and for your family

and do not already be like to contribute

to a better climate and to prevent

global warming

well weekend oerol so at coverage times

for adesso as construction and two wheels

from

and the soy which used to use our food

who has it with that what happens

blowde sarl is suffering black box

living tess did with that many

things and still not understood what

happens beequeen so Wednesday the plans

the many roles and the live in the soy

with is not doing oh is that we are jealous

and quality of the solo the king

beckwourth about the last cover it may

be under 150

iwork the blog with my wife for more than

yes who has elevator in nepal in guatemala

costa rica in bolivia

it is the africa and who has with

hammers and 10 rooms fields with problems

of production and problems or square

diseases that way the problems of

keeping the production to the good level

the this was not only

defect in those spit continents who face

this problem if there is another europe in it

french and here in the nether lens more

draw quality of the charles and together

like your experience day to day

modification in producing all foot with

the big band of mind is that will

it is this quality of our final

quality of our food

the weekend adorns the last deck over the weekend

man in camp tent or less was a 5 10

minus or carry

influence and far above the level

mill seven types and decrease over the

leave the cake

just marnix offer tip 5 eat app to

you know and the time keeping an apple

is healthy maybe you do the zucchini

lace a styling

we hang the apple diego and to it

for to the same amount of arjen

of the temple

he must raise the twenty

the quality of our food ss stitch and itenc

who you are lifting solution to wordpress

to scroll Bukatchi Please note book

camping bus compost most people know that

its way of giving back organic with the

tour de sony

ajax square and builds bokashi modu-tool

eat with that first we’re leaking away and too

murmuring to the tail

but outside of problem we would be lifting

sometimes and he came hmm amy and meters or

lack of organic matter in the solo

a little poor sorrow and with little life

in the

what we are doing now is historical

organs

michou jeff beck organic matter to drive

and the solo

with its bowl like this which have led

one that sometimes dissolves their quality or

the let alone the datu but lets mainly

you with rob not give import one

listing for all size

with me is not too long in wageningen

ago and in my career of animal husbandry

and growth plans science at that moment

in my curriculum in my package of

subject sorry

was simply not included it was not

giving important

and it’s the fame level, so it was one

who is the tremendous production some times

it was double developed in the belt

revolution using chemical fertilizer

chemical best sites new technology

actually technological and production

billy was wet problem with all with and

see aldo this is this

sorry was not giving this attention that

it’s not this so that’s what we’re going

to be worth we have or income to give

more attention to the show and the fortress

michaux is studying

me and I too material organic matter

define and while doing some

teach the chips weekend jelle to

buddha to gather and put it in the

showroom and becomes wia effect condition

fog

organic with the wia feeding the life and

death angel

live in the showroom the fate that way

sibyl casillas a bacterium yes

from here also very small

animals and well as well

this wheelie low roll ecosystem and wifi

des ecosystem

with the organic matter the bleep poetin

the clean and efficient doing this

weekend see that the plant will develop

better soot system and these boots or the

plants develop and we’ll interaction

with the live in the show and the one rose

and the now trick now child continent such a thing

do the is who wants experience above

ground the sharks production and not only

mossfield already so much and the sharks

production with us hears production or

more healthy plant and these plans

all soles quality will be better

and in the end of video fishing guide

who wants the wia stepless ecosystem

desk ground and above ground and

weekend say that i have better and

higher biodiversity which is a healthy

planet

althaea ns chance quinn’s healthy

people and that’s my drink this book

she can play your major role

bokashi ask japanese stock and it

stand for well mixed the modern

material and that’s the way be successful

organic grace stepney lift round ass

mixed it who wants to give feedback to

so care and fermentation who we onno of

sleeves foot

to make good quality and tasty food who

you feel mixed sipek as you might now

workout brewing beer is well known

very tasty and very healthy and the

fermentation process is the essence we are

the bokashi measurement burqa see you at sun

microsystems

when the star added to you with those days

Foot order organic hung with pictures

your waist rap fills the fermentation

process takes place without oxigin and we

would be one

and just after leaving it for a ticket

it ready it completely that mixed it

and of good quality at to guarantee this

final product the good quality

jf to get this model or microorganisms

if you look at balance be one would

like to take it over to the right

direction and that’s

then choose that tent or 15% or

the my car naessens in the heap of organic

weest should be the right lance for the

fermentation

only 15 percent keep that in mind language

comeback to date

so in via able to talk about the

balanced you the we direction

week and macbook ashy and he tell you

make in bukatchi this not only effect me

say

efficient with minute child is also be

very easy

you can do it the large enormes

scale with quantities wca an exam or

the city of hengelo

this year they make two thousand us or

dry sweet occasional bokashi who own thing and

1,000 tons of bokashi

no lassus dc twenty thousand years with

the cost of backing bukatchi is cheaper

than

getting a white four party at the die

hard hand they meet happy many people

from india medium charlie’s or hengelo

depressed low spader this product

and they are smart and therefore both and trial currency and

d workers nose close and da very happy

with it

the city itself the used it in their

main areas and the disk off it

that the maintenance abbots we were the type

and narrow path was given to the people ‘bed

head and vegetable gardens in the city of

hengelo and they also a very happy with

producing the vegetables for their

own food ‘ bed wet if necessary kill you

can make bokashi already so much more a

skill

Jonah in the Whale most Congo and to the

because you’ve got a grab your clippings o

most you putana hip

joost save himself at that microsoft and

your covered up is a piece of plastic and

your sweetie for a couple of weeks and you

can use it in yoga then you see plans

for racing and brooding

may be more insects mopads anything can

gasp at the solis or much but better

quality with just to the much mill

skilwyk and macbook cabinet the least it

you can make book if you can everyone

make you see that you can use your

jean waist to make bokashi and the wheel i

am very simple process

you just gather all your kitchen most

you could not in the box it us on my car

runs and you tie up the bucket closet

Picasso

oxigin and nowhere and the bucket and then

veryfast we are this two weeks the

content or the baking this completely

fermented

and you can give it back to decide that

will result in a very high son ‘s photo

knew very nutritious with our very

healthy plant is very nice between

with a little more condition in fact is man

very important aspect of giving back

organic matter to the soy

wiz book, please live to the sauce with

who as a store kabe

biogas in the grime via malfunction so max

quantity of combing or everyone would

actually already too people that you to

everyone

who needs wheelie change the climate

weekend store so with cable we send

organic with them the solo

this provides to yourselves the ready

with problem worldwide like that

that’s my he must like to invite you to

state measurement location becaus

and society that happens to be the same

way as bus the bacteria in the

fermentation process

if you like oil 15% tents 15 percent s

the frontrunners are in doing this

everyone will the state during it will

be tom a hype so we do not oil 15%

allows and the westra follow and that

means leaf week and mm de france doing

so something of the cc at this makes the

difference for had good health and

planet that lets me help tapping on the

balance to the right direction and state

mad king bokashi for healthy food and

healthy planet

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