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Want a Healthy Life? Eat Bulgur. | Sanaa Abourezk | TEDxBrookings


hi I’m Sena and I love food I love it

hi I’m Sena and I love food I love it enough that I left engineering to become

enough that I left engineering to become

enough that I left engineering to become a chef so I want to start by asking you

a chef so I want to start by asking you

a chef so I want to start by asking you a question have you ever thought who’s

a question have you ever thought who’s

a question have you ever thought who’s in charge of your health you I hope so

in charge of your health you I hope so

in charge of your health you I hope so government I hope not

government I hope not

government I hope not they’re food companies definitely not so

they’re food companies definitely not so

they’re food companies definitely not so you if you think about it we are born

you if you think about it we are born

you if you think about it we are born with our own genetic that we can’t

with our own genetic that we can’t

with our own genetic that we can’t change at least not yet

change at least not yet

change at least not yet we are live in the same environment with

we are live in the same environment with

we are live in the same environment with the pollution but also we have no

the pollution but also we have no

the pollution but also we have no control of so only thing we have control

control of so only thing we have control

control of so only thing we have control of is food we put in our mouth so I hope

of is food we put in our mouth so I hope

of is food we put in our mouth so I hope I time I’m done that should become what

I time I’m done that should become what

I time I’m done that should become what I call a conscious eater you are

I call a conscious eater you are

I call a conscious eater you are conscious of what you put in your mouth

conscious of what you put in your mouth

conscious of what you put in your mouth because I believe no matter you know

because I believe no matter you know

because I believe no matter you know you’re engineer a doctor anything if you

you’re engineer a doctor anything if you

you’re engineer a doctor anything if you don’t take care of this this is awesome

don’t take care of this this is awesome

don’t take care of this this is awesome I come to work I actually I know when

I come to work I actually I know when

I come to work I actually I know when I’m hungry I’m very crabby and I know

I’m hungry I’m very crabby and I know

I’m hungry I’m very crabby and I know what when my staff bring me an apple

what when my staff bring me an apple

what when my staff bring me an apple they’re telling me you are crappy that’s

they’re telling me you are crappy that’s

they’re telling me you are crappy that’s their gentle way of telling me that so

their gentle way of telling me that so

their gentle way of telling me that so we really have to be conscious of what

we really have to be conscious of what

we really have to be conscious of what will be eaten what we put in our mouth

will be eaten what we put in our mouth

will be eaten what we put in our mouth and that’s why I want to tell you about

and that’s why I want to tell you about

and that’s why I want to tell you about a wonderful ingredient that I’m very

a wonderful ingredient that I’m very

a wonderful ingredient that I’m very passionate about bulgur wheat most of

passionate about bulgur wheat most of

passionate about bulgur wheat most of you you think you don’t know what bulgur

you you think you don’t know what bulgur

you you think you don’t know what bulgur wheat is but most of you I think had to

wheat is but most of you I think had to

wheat is but most of you I think had to bully if you have to bully you eat

bully if you have to bully you eat

bully if you have to bully you eat bulgur wheat so what’s bhagavate bulgur

bulgur wheat so what’s bhagavate bulgur

bulgur wheat so what’s bhagavate bulgur wheat is a wheat that’s been barred

wheat is a wheat that’s been barred

wheat is a wheat that’s been barred boiled and dried and I have to tell you

boiled and dried and I have to tell you

boiled and dried and I have to tell you whoever came up with this idea our great

whoever came up with this idea our great

whoever came up with this idea our great great great ancestors in the

great great ancestors in the

great great ancestors in the Mediterranean did a favour

Mediterranean did a favour

Mediterranean did a favour to the to my family and to the

to the to my family and to the

to the to my family and to the humanities so they every village before

humanities so they every village before

humanities so they every village before technology anything they blend their

technology anything they blend their

technology anything they blend their wheat and then you know they cut it and

wheat and then you know they cut it and

wheat and then you know they cut it and about October the women of the village

about October the women of the village

about October the women of the village get together and they assign date so

get together and they assign date so

get together and they assign date so let’s say Monday would be so nice day so

let’s say Monday would be so nice day so

let’s say Monday would be so nice day so every village will have huge pot huge

every village will have huge pot huge

every village will have huge pot huge pot and three he large stones and the

pot and three he large stones and the

pot and three he large stones and the man they’re more than happy to carry the

man they’re more than happy to carry the

man they’re more than happy to carry the pots the night before and the stones to

pots the night before and the stones to

pots the night before and the stones to the designated house and the woman about

the designated house and the woman about

the designated house and the woman about four o’clock in the morning they get up

four o’clock in the morning they get up

four o’clock in the morning they get up all the women in the village get up

all the women in the village get up

all the women in the village get up together and they go to Santa’s home and

together and they go to Santa’s home and

together and they go to Santa’s home and they fill up the water in the pot and

they fill up the water in the pot and

they fill up the water in the pot and they put the weed and they boil it

they put the weed and they boil it

they put the weed and they boil it meantime the men are sleeping and the

meantime the men are sleeping and the

meantime the men are sleeping and the woman don’t mind because that’s the time

woman don’t mind because that’s the time

woman don’t mind because that’s the time of visiting and you know gossiping and

of visiting and you know gossiping and

of visiting and you know gossiping and the whole thing because they have to

the whole thing because they have to

the whole thing because they have to wait for the whole pot to boil after it

wait for the whole pot to boil after it

wait for the whole pot to boil after it boils you know while they’re having

boils you know while they’re having

boils you know while they’re having their tea and everything then they use a

their tea and everything then they use a

their tea and everything then they use a huge kind of spoon as you see in this

huge kind of spoon as you see in this

huge kind of spoon as you see in this picture to put to put all the wheat the

picture to put to put all the wheat the

picture to put to put all the wheat the one bar boiled bit in a basket that’s

one bar boiled bit in a basket that’s

one bar boiled bit in a basket that’s hand waving and also it passed from

hand waving and also it passed from

hand waving and also it passed from generation to generation and they put it

generation to generation and they put it

generation to generation and they put it on their shoulders and they go take it

on their shoulders and they go take it

on their shoulders and they go take it to the my roof that’s today is my turn

to the my roof that’s today is my turn

to the my roof that’s today is my turn to burn to boil dewitt the roof has been

to burn to boil dewitt the roof has been

to burn to boil dewitt the roof has been already cleaned and it’s flat and they

already cleaned and it’s flat and they

already cleaned and it’s flat and they have nice white sheet on it and they put

have nice white sheet on it and they put

have nice white sheet on it and they put the weight on that sheet and they leave

the weight on that sheet and they leave

the weight on that sheet and they leave it there for about ten days to dry in

it there for about ten days to dry in

it there for about ten days to dry in the mail train Ian’s son so in order to

the mail train Ian’s son so in order to

the mail train Ian’s son so in order to make sure it all dries that’s how they

make sure it all dries that’s how they

make sure it all dries that’s how they reward their kids so we all can switch

reward their kids so we all can switch

reward their kids so we all can switch to wash our feet and then we take turns

to wash our feet and then we take turns

to wash our feet and then we take turns to walk through all the weight and we

to walk through all the weight and we

to walk through all the weight and we make a design and you know we show up oh

make a design and you know we show up oh

make a design and you know we show up oh I did and it looks like almost like a

I did and it looks like almost like a

I did and it looks like almost like a Japanese rock garden it’s beautiful but

Japanese rock garden it’s beautiful but

Japanese rock garden it’s beautiful but if you think about something if you have

if you think about something if you have

if you think about something if you have wheat on the roof of the building

wheat on the roof of the building

wheat on the roof of the building and you have birds what happens it’s all

and you have birds what happens it’s all

and you have birds what happens it’s all done so long time ago I have like I said

done so long time ago I have like I said

done so long time ago I have like I said I you know you have to admire I mean now

I you know you have to admire I mean now

I you know you have to admire I mean now we have all this technology we can come

we have all this technology we can come

we have all this technology we can come up with other things but they then they

up with other things but they then they

up with other things but they then they thought of putting shiny threads that

thought of putting shiny threads that

thought of putting shiny threads that loosely over the weed so when the wind

loosely over the weed so when the wind

loosely over the weed so when the wind blow it it keep reflecting in the Sun so

blow it it keep reflecting in the Sun so

blow it it keep reflecting in the Sun so it keep the birds away recently I mean

it keep the birds away recently I mean

it keep the birds away recently I mean my mom’s time they start taking from the

my mom’s time they start taking from the

my mom’s time they start taking from the kids like cassette tapes remember the

kids like cassette tapes remember the

kids like cassette tapes remember the old cassette tapes so they pull it and

old cassette tapes so they pull it and

old cassette tapes so they pull it and my mom used to make a point you know I

my mom used to make a point you know I

my mom used to make a point you know I always wanted to come to America so I

always wanted to come to America so I

always wanted to come to America so I liked Elvis Presley he was the first

liked Elvis Presley he was the first

liked Elvis Presley he was the first American singer I ever heard so she’d

American singer I ever heard so she’d

American singer I ever heard so she’d make a point cause still Elvis Presley’s

make a point cause still Elvis Presley’s

make a point cause still Elvis Presley’s cassette because she hated him and she

cassette because she hated him and she

cassette because she hated him and she will take the thread and they bought it

will take the thread and they bought it

will take the thread and they bought it over all the weeds and of course when I

over all the weeds and of course when I

over all the weeds and of course when I come to see it and she’s my mom you know

come to see it and she’s my mom you know

come to see it and she’s my mom you know she’s paying for my food I couldn’t say

she’s paying for my food I couldn’t say

she’s paying for my food I couldn’t say anything just go to my room like so

anything just go to my room like so

anything just go to my room like so that’s why I came to America so I can

that’s why I came to America so I can

that’s why I came to America so I can listen to Elvis Presley anyway after 10

listen to Elvis Presley anyway after 10

listen to Elvis Presley anyway after 10 days the women come all again and you

days the women come all again and you

days the women come all again and you know so my shirt usually like you know

know so my shirt usually like you know

know so my shirt usually like you know my mom we about 200 kilos so we’re

my mom we about 200 kilos so we’re

my mom we about 200 kilos so we’re talking about 500 pounds cuz I make

talking about 500 pounds cuz I make

talking about 500 pounds cuz I make enough for the whole year so they take

enough for the whole year so they take

enough for the whole year so they take it down I want to show you this picture

it down I want to show you this picture

it down I want to show you this picture first and then a long time ago they used

first and then a long time ago they used

first and then a long time ago they used to put it in a big pot and then they

to put it in a big pot and then they

to put it in a big pot and then they have two stones and these stones they

have two stones and these stones they

have two stones and these stones they have a hole under the top and the woman

have a hole under the top and the woman

have a hole under the top and the woman sits on the floor and they book the

sits on the floor and they book the

sits on the floor and they book the bulgar inside it the weed inside it and

bulgar inside it the weed inside it and

bulgar inside it the weed inside it and they grind it so if they go five times

they grind it so if they go five times

they grind it so if they go five times you have the fine bulgur wheat the one

you have the fine bulgur wheat the one

you have the fine bulgur wheat the one you use in tabbouleh if you do it only

you use in tabbouleh if you do it only

you use in tabbouleh if you do it only three times you have the core sweet

three times you have the core sweet

three times you have the core sweet that’s the one we use to pour pilaf and

that’s the one we use to pour pilaf and

that’s the one we use to pour pilaf and then they give it to the grandmothers

then they give it to the grandmothers

then they give it to the grandmothers they get them nice baklava

they get them nice baklava

they get them nice baklava you know they promise them nice dress

you know they promise them nice dress

you know they promise them nice dress and all the old ladies sit and each one

and all the old ladies sit and each one

and all the old ladies sit and each one has a huge like almost like a wooden

has a huge like almost like a wooden

has a huge like almost like a wooden calendar and they go through it like

calendar and they go through it like

calendar and they go through it like this and they this way some of the

this and they this way some of the

this and they this way some of the stones anything that the birds left on

stones anything that the birds left on

stones anything that the birds left on the bird on the weeds it goes away and

the bird on the weeds it goes away and

the bird on the weeds it goes away and they put it on the roof again and I dry

they put it on the roof again and I dry

they put it on the roof again and I dry it again for ten days by doing this

it again for ten days by doing this

it again for ten days by doing this process you have an a green light

process you have an a green light

process you have an a green light literally it keeps for years no in a

literally it keeps for years no in a

literally it keeps for years no in a second you can put anywhere doesn’t need

second you can put anywhere doesn’t need

second you can put anywhere doesn’t need any temperature just it stays there and

any temperature just it stays there and

any temperature just it stays there and it tastes wonderful also by doing that

it tastes wonderful also by doing that

it tastes wonderful also by doing that you don’t need to boil it so long if you

you don’t need to boil it so long if you

you don’t need to boil it so long if you anybody bought weeds for any recipe you

anybody bought weeds for any recipe you

anybody bought weeds for any recipe you put the water and you wait you put the

put the water and you wait you put the

put the water and you wait you put the water and you wait it takes forever and

water and you wait it takes forever and

water and you wait it takes forever and it just tastes like weed by bar boiling

it just tastes like weed by bar boiling

it just tastes like weed by bar boiling the weed and sundry it you have

the weed and sundry it you have

the weed and sundry it you have something like that it’s actually it

something like that it’s actually it

something like that it’s actually it doesn’t take long time to cook and it

doesn’t take long time to cook and it

doesn’t take long time to cook and it has a nice nutty flavor and nice texture

has a nice nutty flavor and nice texture

has a nice nutty flavor and nice texture so what’s so special about bulgur why

so what’s so special about bulgur why

so what’s so special about bulgur why I’m so passionate about it I have to

I’m so passionate about it I have to

I’m so passionate about it I have to tell you by the way

tell you by the way

tell you by the way you know I’m an engineer you know my

you know I’m an engineer you know my

you know I’m an engineer you know my parents sent me to America and the whole

parents sent me to America and the whole

parents sent me to America and the whole thing my mom’s freaking out that I’m

thing my mom’s freaking out that I’m

thing my mom’s freaking out that I’m smoking about beaurevel you know she

smoking about beaurevel you know she

smoking about beaurevel you know she when we talk about you know brain

when we talk about you know brain

when we talk about you know brain surgery is some if you will engine

surgery is some if you will engine

surgery is some if you will engine something she’s it Buddhahood you’re

something she’s it Buddhahood you’re

something she’s it Buddhahood you’re talking about send you to America to

talking about send you to America to

talking about send you to America to talk about Buddhahood well I I am big

talk about Buddhahood well I I am big

talk about Buddhahood well I I am big believer in good nutrition so it bulgur

believer in good nutrition so it bulgur

believer in good nutrition so it bulgur is one cup of parole it gives you 50% of

is one cup of parole it gives you 50% of

is one cup of parole it gives you 50% of your daily requirement of fiber think

your daily requirement of fiber think

your daily requirement of fiber think about one cup also it’s high in fiber

about one cup also it’s high in fiber

about one cup also it’s high in fiber which we sort about sorry high high in

which we sort about sorry high high in

which we sort about sorry high high in protein high in zinc high in iron

protein high in zinc high in iron

protein high in zinc high in iron vitamin E and also what’s so unique

vitamin E and also what’s so unique

vitamin E and also what’s so unique about it after you buy boiled it it

about it after you buy boiled it it

about it after you buy boiled it it become Lord glycemic what that mean as

become Lord glycemic what that mean as

become Lord glycemic what that mean as mean when you eat it your blood sugar

mean when you eat it your blood sugar

mean when you eat it your blood sugar doesn’t shoot high which is make it

doesn’t shoot high which is make it

doesn’t shoot high which is make it excellent ingredient for anybody who’s

excellent ingredient for anybody who’s

excellent ingredient for anybody who’s washing watching their diet or have

washing watching their diet or have

washing watching their diet or have diabetes also now so now I talk to you

diabetes also now so now I talk to you

diabetes also now so now I talk to you about it I hope I get a little bit

about it I hope I get a little bit

about it I hope I get a little bit interested now I want to get you really

interested now I want to get you really

interested now I want to get you really interested we have a joke when we was

interested we have a joke when we was

interested we have a joke when we was when I was studying nutrition at college

when I was studying nutrition at college

when I was studying nutrition at college that if you dig the grave of an American

that if you dig the grave of an American

that if you dig the grave of an American after 200 years you’ll find them the

after 200 years you’ll find them the

after 200 years you’ll find them the same

same

same that’s why preservative because

that’s why preservative because

that’s why preservative because everything we eat is has preservative

everything we eat is has preservative

everything we eat is has preservative additive you know all the stuff and

additive you know all the stuff and

additive you know all the stuff and that’s again I know I keep coming again

that’s again I know I keep coming again

that’s again I know I keep coming again conscious eating conscious eating so I

conscious eating conscious eating so I

conscious eating conscious eating so I went to market and I bought like the

went to market and I bought like the

went to market and I bought like the best bread I can find that’s the best

best bread I can find that’s the best

best bread I can find that’s the best it’s a huge ingredient list but if you

it’s a huge ingredient list but if you

it’s a huge ingredient list but if you look at the second ingredient they use

look at the second ingredient they use

look at the second ingredient they use Bruegel to enrich the best bread you

Bruegel to enrich the best bread you

Bruegel to enrich the best bread you have in the market if you check on

have in the market if you check on

have in the market if you check on burgers what’s the ingredient one burger

burgers what’s the ingredient one burger

burgers what’s the ingredient one burger there is no additives no preservatives

there is no additives no preservatives

there is no additives no preservatives no color no coloring no chemicals that

no color no coloring no chemicals that

no color no coloring no chemicals that we can pronounce just pour over so

we can pronounce just pour over so

we can pronounce just pour over so that’s by itself it’s wonderful because

that’s by itself it’s wonderful because

that’s by itself it’s wonderful because the more we like that nutritious we eat

the more we like that nutritious we eat

the more we like that nutritious we eat the less preservative we eat the better

the less preservative we eat the better

the less preservative we eat the better flavour we’re doing for our body also

flavour we’re doing for our body also

flavour we’re doing for our body also beaurevel like I said they would boil

beaurevel like I said they would boil

beaurevel like I said they would boil 200 kilos it has a long long shelf life

200 kilos it has a long long shelf life

200 kilos it has a long long shelf life when I used to come to America when I

when I used to come to America when I

when I used to come to America when I was in student and go back home

was in student and go back home

was in student and go back home summertime my suitcase would be about 25

summertime my suitcase would be about 25

summertime my suitcase would be about 25 kilos of just Borivali and the guy at

kilos of just Borivali and the guy at

kilos of just Borivali and the guy at the airport you know look at it and said

the airport you know look at it and said

the airport you know look at it and said what’s this and for me it was like a

what’s this and for me it was like a

what’s this and for me it was like a shotgun because who doesn’t know Bravo

shotgun because who doesn’t know Bravo

shotgun because who doesn’t know Bravo and you know I would keep it and in my

and you know I would keep it and in my

and you know I would keep it and in my suitcase under the bed because it was

suitcase under the bed because it was

suitcase under the bed because it was available anytime I want to eat

available anytime I want to eat

available anytime I want to eat something I’ll add just the sauce or

something I’ll add just the sauce or

something I’ll add just the sauce or even water and I

even water and I

even water and I I eat it it’s very inexpensive one pound

I eat it it’s very inexpensive one pound

I eat it it’s very inexpensive one pound of bulgur wheat in the United States is

of bulgur wheat in the United States is

of bulgur wheat in the United States is dollar twenty-five cents and believe me

dollar twenty-five cents and believe me

dollar twenty-five cents and believe me you don’t want to cook the whole one

you don’t want to cook the whole one

you don’t want to cook the whole one pound of butter oil it expands so I want

pound of butter oil it expands so I want

pound of butter oil it expands so I want to make this dish I want because I have

to make this dish I want because I have

to make this dish I want because I have all the ingredients already at the

all the ingredients already at the

all the ingredients already at the restaurant but I want to make a point so

restaurant but I want to make a point so

restaurant but I want to make a point so to make this pilaf that feed at least

to make this pilaf that feed at least

to make this pilaf that feed at least four people I went and I get them from

four people I went and I get them from

four people I went and I get them from the market so the tomatoes the garbanzo

the market so the tomatoes the garbanzo

the market so the tomatoes the garbanzo beans the olive oil double Gore

beans the olive oil double Gore

beans the olive oil double Gore everything came to $6 53 cents that’s

everything came to $6 53 cents that’s

everything came to $6 53 cents that’s less what you pay for a burger that can

less what you pay for a burger that can

less what you pay for a burger that can I’m not going to name names but you know

I’m not going to name names but you know

I’m not going to name names but you know some poor girls can they literally take

some poor girls can they literally take

some poor girls can they literally take you right

you right

you right directly to your heart attack this one

directly to your heart attack this one

directly to your heart attack this one with $6 53 cents you get a new protein

with $6 53 cents you get a new protein

with $6 53 cents you get a new protein your fiber your iron you think your

your fiber your iron you think your

your fiber your iron you think your antioxidant everything it’s delicious

antioxidant everything it’s delicious

antioxidant everything it’s delicious for $66 53 cents you can feed so it’s

for $66 53 cents you can feed so it’s

for $66 53 cents you can feed so it’s very good for your budget that’s another

very good for your budget that’s another

very good for your budget that’s another thing we have to think about especially

thing we have to think about especially

thing we have to think about especially if we are in college

if we are in college

if we are in college vulgar weight also doesn’t need heat so

vulgar weight also doesn’t need heat so

vulgar weight also doesn’t need heat so we all like pasta you can cook pasta

we all like pasta you can cook pasta

we all like pasta you can cook pasta without heat we all like old you can

without heat we all like old you can

without heat we all like old you can cook it without heat bulgur actually you

cook it without heat bulgur actually you

cook it without heat bulgur actually you do that’s what the bully is the bully

do that’s what the bully is the bully

do that’s what the bully is the bully you put the bulgur and you add the

you put the bulgur and you add the

you put the bulgur and you add the ingredient by time you finish you have

ingredient by time you finish you have

ingredient by time you finish you have to bully a chorus course / goal so I

to bully a chorus course / goal so I

to bully a chorus course / goal so I know what I do I add water go take a

know what I do I add water go take a

know what I do I add water go take a shower

shower

shower come back add all the ingredients and

come back add all the ingredients and

come back add all the ingredients and you have this wonderful salad we do it

you have this wonderful salad we do it

you have this wonderful salad we do it at the restaurant we call it house salad

at the restaurant we call it house salad

at the restaurant we call it house salad because I eat it every single day and

because I eat it every single day and

because I eat it every single day and other thing about burger is ideal left

other thing about burger is ideal left

other thing about burger is ideal left over it tastes much better the day after

over it tastes much better the day after

over it tastes much better the day after so the that will no girl you keep it the

so the that will no girl you keep it the

so the that will no girl you keep it the better it tastes because keep taking all

better it tastes because keep taking all

better it tastes because keep taking all the liquids you know anybody who made

the liquids you know anybody who made

the liquids you know anybody who made the salad I want on a picnic you have to

the salad I want on a picnic you have to

the salad I want on a picnic you have to do it right away or eat it right away

do it right away or eat it right away

do it right away or eat it right away because it goes watery watery watery

because it goes watery watery watery

because it goes watery watery watery unless you have butter oil in it keep

unless you have butter oil in it keep

unless you have butter oil in it keep taking the water the water so the salad

taking the water the water so the salad

taking the water the water so the salad stays nice and attacked for days that’s

stays nice and attacked for days that’s

stays nice and attacked for days that’s why the bullies taste for it can stay a

why the bullies taste for it can stay a

why the bullies taste for it can stay a month in your in your fridge but I eat

month in your in your fridge but I eat

month in your in your fridge but I eat it all like never start more than two

it all like never start more than two

it all like never start more than two days but when I make a pilaf especially

days but when I make a pilaf especially

days but when I make a pilaf especially if I use one pound

if I use one pound

if I use one pound we have other fluff overs and my husband

we have other fluff overs and my husband

we have other fluff overs and my husband even though he like but all he hates it

even though he like but all he hates it

even though he like but all he hates it when I make bank or pilaf because I make

when I make bank or pilaf because I make

when I make bank or pilaf because I make it today

it today

it today what were you having Bogart okay so he

what were you having Bogart okay so he

what were you having Bogart okay so he you don’t have nice salad next to it

you don’t have nice salad next to it

you don’t have nice salad next to it second day what are we having

second day what are we having

second day what are we having whatever so okay so now I love but a lot

whatever so okay so now I love but a lot

whatever so okay so now I love but a lot but please can we move a little bit away

but please can we move a little bit away

but please can we move a little bit away but it’s wonderful for you if you

but it’s wonderful for you if you

but it’s wonderful for you if you actually have a college of you’re on a

actually have a college of you’re on a

actually have a college of you’re on a budget because it tastes good day after

budget because it tastes good day after

budget because it tastes good day after day the day after day if you think about

day the day after day if you think about

day the day after day if you think about it you know we go to Chinese restaurant

it you know we go to Chinese restaurant

it you know we go to Chinese restaurant we’ll always take it up

we’ll always take it up

we’ll always take it up over the rice stay dries you know you

over the rice stay dries you know you

over the rice stay dries you know you open the box it’s really dry you can’t

open the box it’s really dry you can’t

open the box it’s really dry you can’t eat it if you have left old pasta it’s

eat it if you have left old pasta it’s

eat it if you have left old pasta it’s mushy you can’t eat it bowl or you can

mushy you can’t eat it bowl or you can

mushy you can’t eat it bowl or you can keep eating it but don’t make one pound

keep eating it but don’t make one pound

keep eating it but don’t make one pound to 2 cups maximum for four days don’t

to 2 cups maximum for four days don’t

to 2 cups maximum for four days don’t wanna and I want you to hate it I want

wanna and I want you to hate it I want

wanna and I want you to hate it I want you to like it so now you know the last

you to like it so now you know the last

you to like it so now you know the last thing I wanna tell you think I’d let ask

thing I wanna tell you think I’d let ask

thing I wanna tell you think I’d let ask you you know when you go to a gas

you you know when you go to a gas

you you know when you go to a gas station have you ever thought for

station have you ever thought for

station have you ever thought for putting the wrong caste in your car oh

putting the wrong caste in your car oh

putting the wrong caste in your car oh no today I want to think about diesel

no today I want to think about diesel

no today I want to think about diesel and my engine no you do a research

and my engine no you do a research

and my engine no you do a research what’s the best oil was the best things

what’s the best oil was the best things

what’s the best oil was the best things for your car and this is just a car an

for your car and this is just a car an

for your car and this is just a car an engine that you can replace so I wanted

engine that you can replace so I wanted

engine that you can replace so I wanted to do the same effort when you put

to do the same effort when you put

to do the same effort when you put something new in mouth after all we

something new in mouth after all we

something new in mouth after all we can’t replace this at least I think I’m

can’t replace this at least I think I’m

can’t replace this at least I think I’m not replaceable another thing is you

not replaceable another thing is you

not replaceable another thing is you know that’s why sometimes people don’t

know that’s why sometimes people don’t

know that’s why sometimes people don’t think of nutrition because do you don’t

think of nutrition because do you don’t

think of nutrition because do you don’t see it on the spot you know we eat junk

see it on the spot you know we eat junk

see it on the spot you know we eat junk food but after a while we have the heart

food but after a while we have the heart

food but after a while we have the heart attack

attack

attack and good nutrition is like good

and good nutrition is like good

and good nutrition is like good investments you do it slowly

investments you do it slowly

investments you do it slowly continuously and on the long run it pays

continuously and on the long run it pays

continuously and on the long run it pays big same thing with nutrition after all

big same thing with nutrition after all

big same thing with nutrition after all it’s not that want is that not the

it’s not that want is that not the

it’s not that want is that not the quantity is the quality you want to be

quantity is the quality you want to be

quantity is the quality you want to be at least I want to be an unused old

at least I want to be an unused old

at least I want to be an unused old person running a marathon so that’s what

person running a marathon so that’s what

person running a marathon so that’s what important that’s why you see people a

important that’s why you see people a

important that’s why you see people a Mediterranean you their old age they

Mediterranean you their old age they

Mediterranean you their old age they have beautiful skin they still playing

have beautiful skin they still playing

have beautiful skin they still playing backgammon they still walk in everything

backgammon they still walk in everything

backgammon they still walk in everything is nutrition that they ate every single

is nutrition that they ate every single

is nutrition that they ate every single day so one thing like again I’m going to

day so one thing like again I’m going to

day so one thing like again I’m going to go mom and leave you with that thought

go mom and leave you with that thought

go mom and leave you with that thought well God is the food of the poor so

well God is the food of the poor so

well God is the food of the poor so nobody think of like if you’re a guest

nobody think of like if you’re a guest

nobody think of like if you’re a guest on you know to cook golf or use rice

on you know to cook golf or use rice

on you know to cook golf or use rice with meat because I mean God forbid you

with meat because I mean God forbid you

with meat because I mean God forbid you know you’re a guest so when I tell my

know you’re a guest so when I tell my

know you’re a guest so when I tell my mom she you know I call her and she say

mom she you know I call her and she say

mom she you know I call her and she say she said you know I told her I’m giving

she said you know I told her I’m giving

she said you know I told her I’m giving the speech about whatever I said you

the speech about whatever I said you

the speech about whatever I said you know I said but what she said you mean

know I said but what she said you mean

know I said but what she said you mean people come to your restaurant and pay

people come to your restaurant and pay

people come to your restaurant and pay money to eat Bravo

money to eat Bravo

money to eat Bravo I said yes and I cherished nine dollars

I said yes and I cherished nine dollars

I said yes and I cherished nine dollars for it she said you know a nine dollars

for it she said you know a nine dollars

for it she said you know a nine dollars much

much

much applied for Syrian pounds likely paying

applied for Syrian pounds likely paying

applied for Syrian pounds likely paying 1000 she said they paying how much has

1000 she said they paying how much has

1000 she said they paying how much has it been nine dollars it beautiful she

it been nine dollars it beautiful she

it been nine dollars it beautiful she said American you are crazy said mom

said American you are crazy said mom

said American you are crazy said mom American are not crazy with just we know

American are not crazy with just we know

American are not crazy with just we know good food when we taste it

good food when we taste it

good food when we taste it thank you

thank you

thank you [Applause]

”

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