I hope you’re feeling festive food tubers because we are gonna make a great
tubers because we are gonna make a great
tubers because we are gonna make a great alternative to all that roast meat at
alternative to all that roast meat at
alternative to all that roast meat at Christmas I have got a wonderful oven
Christmas I have got a wonderful oven
Christmas I have got a wonderful oven poached salmon with lots of lovely creme
poached salmon with lots of lovely creme
poached salmon with lots of lovely creme fraiche and dill and a spinach salad
fraiche and dill and a spinach salad
fraiche and dill and a spinach salad this is gonna be beautiful to start it
this is gonna be beautiful to start it
this is gonna be beautiful to start it off I have a beautiful bit of salmon
off I have a beautiful bit of salmon
off I have a beautiful bit of salmon like this it’s got its skin on but what
like this it’s got its skin on but what
like this it’s got its skin on but what we’re going to make underneath it is a
we’re going to make underneath it is a
we’re going to make underneath it is a kind of little nest for it to sit on and
kind of little nest for it to sit on and
kind of little nest for it to sit on and give lots of flavor to it so I have some
give lots of flavor to it so I have some
give lots of flavor to it so I have some lemon I have some onions and I have a
lemon I have some onions and I have a
lemon I have some onions and I have a little bit of dill so I’m just going to
little bit of dill so I’m just going to
little bit of dill so I’m just going to finely slice
finely slice
finely slice all right lemon a little bit of onion so
all right lemon a little bit of onion so
all right lemon a little bit of onion so slice it straight down the center like
slice it straight down the center like
slice it straight down the center like this and then just nice thin slices
this and then just nice thin slices
this and then just nice thin slices spread these across the base like this
spread these across the base like this
spread these across the base like this and this kind of just gives a little
and this kind of just gives a little
and this kind of just gives a little kind of seat or a little kind of thing
kind of seat or a little kind of thing
kind of seat or a little kind of thing to for the salmon to stick its balm on
to for the salmon to stick its balm on
to for the salmon to stick its balm on that’s exactly what I’m looking for and
that’s exactly what I’m looking for and
that’s exactly what I’m looking for and then a good handful of lovely deal
then a good handful of lovely deal
then a good handful of lovely deal sprigs ah that is the smell of
sprigs ah that is the smell of
sprigs ah that is the smell of Scandinavian Christmas for me it’s
Scandinavian Christmas for me it’s
Scandinavian Christmas for me it’s beautiful deal has really fragrant
beautiful deal has really fragrant
beautiful deal has really fragrant really green and it adds great flavor
really green and it adds great flavor
really green and it adds great flavor it’s a perfect herb to add to fish so
it’s a perfect herb to add to fish so
it’s a perfect herb to add to fish so lots of that going in there and then our
lots of that going in there and then our
lots of that going in there and then our salmon gets laid on top a good handful
salmon gets laid on top a good handful
salmon gets laid on top a good handful of salt just to go over the top of this
of salt just to go over the top of this
of salt just to go over the top of this and then a good crack of black pepper
and then a good crack of black pepper
and then a good crack of black pepper so in on top of that I have a good
so in on top of that I have a good
so in on top of that I have a good splash of water going around and just
splash of water going around and just
splash of water going around and just for an extra hit of flavor just a little
for an extra hit of flavor just a little
for an extra hit of flavor just a little glug of wine like that I have few sprigs
glug of wine like that I have few sprigs
glug of wine like that I have few sprigs of dill just like that on top and now
of dill just like that on top and now
of dill just like that on top and now we’re gonna cover this off with a little
we’re gonna cover this off with a little
we’re gonna cover this off with a little bit ten-foot
bit ten-foot
bit ten-foot this is going to create a little steam
this is going to create a little steam
this is going to create a little steam pocket right this goes into the oven for
pocket right this goes into the oven for
pocket right this goes into the oven for about 15 minutes until it’s cooked all
about 15 minutes until it’s cooked all
about 15 minutes until it’s cooked all the way through and then it’s ready to
the way through and then it’s ready to
the way through and then it’s ready to serve now unlike your big roast meat
serve now unlike your big roast meat
serve now unlike your big roast meat what is great about this salmon is that
what is great about this salmon is that
what is great about this salmon is that it cooks very quickly so in the time
it cooks very quickly so in the time
it cooks very quickly so in the time it’s cooking I’m going to make up a
it’s cooking I’m going to make up a
it’s cooking I’m going to make up a little a compliment to go alongside of
little a compliment to go alongside of
little a compliment to go alongside of it so to do that I’m gonna make up my
it so to do that I’m gonna make up my
it so to do that I’m gonna make up my cucumber pickle first so into a bowl
cucumber pickle first so into a bowl
cucumber pickle first so into a bowl like this I have some castor sugar so
like this I have some castor sugar so
like this I have some castor sugar so maybe 2 or 3 tablespoons of sugar on in
maybe 2 or 3 tablespoons of sugar on in
maybe 2 or 3 tablespoons of sugar on in here some cider vinegar and what I need
here some cider vinegar and what I need
here some cider vinegar and what I need to do is basically mix this through just
to do is basically mix this through just
to do is basically mix this through just until the sugar has dissolved and you’ll
until the sugar has dissolved and you’ll
until the sugar has dissolved and you’ll see it change from a kind of cloudy
see it change from a kind of cloudy
see it change from a kind of cloudy mixture into a clear mixture so now that
mixture into a clear mixture so now that
mixture into a clear mixture so now that the sugar is completely dissolved and
the sugar is completely dissolved and
the sugar is completely dissolved and we’ve got a clear mixture what I’m going
we’ve got a clear mixture what I’m going
we’ve got a clear mixture what I’m going to do is slice up some cucumber okay so
to do is slice up some cucumber okay so
to do is slice up some cucumber okay so got all this lovely cucumber going
got all this lovely cucumber going
got all this lovely cucumber going straight into that mixture just to fuse
straight into that mixture just to fuse
straight into that mixture just to fuse thin slices of onion as well and at this
thin slices of onion as well and at this
thin slices of onion as well and at this point you can go in with a little bit of
point you can go in with a little bit of
point you can go in with a little bit of salt and then get your hands involved
salt and then get your hands involved
salt and then get your hands involved and just squish it all together just so
and just squish it all together just so
and just squish it all together just so that it gets really coated in all that
that it gets really coated in all that
that it gets really coated in all that liquid now if you have the time you can
liquid now if you have the time you can
liquid now if you have the time you can leave this overnight and it actually
leave this overnight and it actually
leave this overnight and it actually kind of improves and the cucumber breaks
kind of improves and the cucumber breaks
kind of improves and the cucumber breaks down a little bit and soaks up all the
down a little bit and soaks up all the
down a little bit and soaks up all the flavor that’s the cucumber pickle sorted
flavor that’s the cucumber pickle sorted
flavor that’s the cucumber pickle sorted now we need to talk creme fraiche so
now we need to talk creme fraiche so
now we need to talk creme fraiche so I’ve got a little bit of creme fraiche
I’ve got a little bit of creme fraiche
I’ve got a little bit of creme fraiche which is in the fridge and nearly forgot
which is in the fridge and nearly forgot
which is in the fridge and nearly forgot where it was so a little bit of creme
where it was so a little bit of creme
where it was so a little bit of creme fraiche
fraiche
fraiche I’m knit on No look us up Christmas has
I’m knit on No look us up Christmas has
I’m knit on No look us up Christmas has been ruined ok hang on we just put our
been ruined ok hang on we just put our
been ruined ok hang on we just put our forget it anyway we have the creme we’ve
forget it anyway we have the creme we’ve
forget it anyway we have the creme we’ve got some creme fraiche we’ve got some
got some creme fraiche we’ve got some
got some creme fraiche we’ve got some lemon juice
lemon juice
lemon juice we’ve got dill we’re echoing all the
we’ve got dill we’re echoing all the
we’ve got dill we’re echoing all the flavors that’s in that lovely salmon so
flavors that’s in that lovely salmon so
flavors that’s in that lovely salmon so I’m gonna split our lemon in half we’re
I’m gonna split our lemon in half we’re
I’m gonna split our lemon in half we’re going to take a good handful of that
going to take a good handful of that
going to take a good handful of that deal just give it a good rough chop like
deal just give it a good rough chop like
deal just give it a good rough chop like this and then all I’m gonna do is dump
this and then all I’m gonna do is dump
this and then all I’m gonna do is dump that straight in alongside this creme
that straight in alongside this creme
that straight in alongside this creme fraiche and hit it just with the kind of
fraiche and hit it just with the kind of
fraiche and hit it just with the kind of acidic balance a little bit of lemon
acidic balance a little bit of lemon
acidic balance a little bit of lemon juice so straight through the hands just
juice so straight through the hands just
juice so straight through the hands just to avoid any pits going in there mix all
to avoid any pits going in there mix all
to avoid any pits going in there mix all that deal through and give it a taste
that deal through and give it a taste
that deal through and give it a taste mmm it’s really nice with that lovely
mmm it’s really nice with that lovely
mmm it’s really nice with that lovely hit of citrus lemon enos and that dill
hit of citrus lemon enos and that dill
hit of citrus lemon enos and that dill in there is beautiful as well so just
in there is beautiful as well so just
in there is beautiful as well so just going to set that aside with our
going to set that aside with our
going to set that aside with our cucumber and now
cucumber and now
cucumber and now I’m going to grab my salmon out of the
I’m going to grab my salmon out of the
I’m going to grab my salmon out of the oven at this rather festive good oven
oven at this rather festive good oven
oven at this rather festive good oven glove okay so what we get left with no
glove okay so what we get left with no
glove okay so what we get left with no is a beautifully cooked salmon so just
is a beautifully cooked salmon so just
is a beautifully cooked salmon so just peel off that lovely tinfoil
peel off that lovely tinfoil
peel off that lovely tinfoil the minute that tinfoil comes off you
the minute that tinfoil comes off you
the minute that tinfoil comes off you get hit with that deal you get hit with
get hit with that deal you get hit with
get hit with that deal you get hit with the lemon juice and our white wine and
the lemon juice and our white wine and
the lemon juice and our white wine and the fish has soaked up all that
the fish has soaked up all that
the fish has soaked up all that beautiful liquid now my top tip is when
beautiful liquid now my top tip is when
beautiful liquid now my top tip is when it comes out of the oven leave the
it comes out of the oven leave the
it comes out of the oven leave the tinfoil on for a minute or two just
tinfoil on for a minute or two just
tinfoil on for a minute or two just allows the fish to cook all the way
allows the fish to cook all the way
allows the fish to cook all the way through so we’re just going to carefully
through so we’re just going to carefully
through so we’re just going to carefully slide a little ladle like this on the
slide a little ladle like this on the
slide a little ladle like this on the new fost try not to break it up and that
new fost try not to break it up and that
new fost try not to break it up and that is good enough and ready to serve so I’m
is good enough and ready to serve so I’m
is good enough and ready to serve so I’m just going to serve it with our cucumber
just going to serve it with our cucumber
just going to serve it with our cucumber pickle that lovely creme pressured it is
pickle that lovely creme pressured it is
pickle that lovely creme pressured it is a properly beautiful dish and if you
a properly beautiful dish and if you
a properly beautiful dish and if you like this recipe and you want to see
like this recipe and you want to see
like this recipe and you want to see more please subscribe just underneath
more please subscribe just underneath
more please subscribe just underneath here to Jamie’s food Tube channel it is
here to Jamie’s food Tube channel it is
here to Jamie’s food Tube channel it is absolutely from as asta camp you can get
absolutely from as asta camp you can get
absolutely from as asta camp you can get lots of lovely recipes so all the more
lots of lovely recipes so all the more
lots of lovely recipes so all the more reason to do it this is a great
reason to do it this is a great
reason to do it this is a great Christmas recipe and now all that’s left
Christmas recipe and now all that’s left
Christmas recipe and now all that’s left to do is wish all you fantastic food
to do is wish all you fantastic food
to do is wish all you fantastic food tubers a big happy and Merry Christmas
tubers a big happy and Merry Christmas
tubers a big happy and Merry Christmas we want this festive season to be the
we want this festive season to be the
we want this festive season to be the best one ever so get involved subscribe
best one ever so get involved subscribe
best one ever so get involved subscribe to foodtube it’s free lots of love mr.
to foodtube it’s free lots of love mr.
to foodtube it’s free lots of love mr. own
own
own Oh
”
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