Christmas Eve is the perfect day to get ahead of the game
ahead of the game
ahead of the game and I’ve got a gorgeous foolproof gravy
and I’ve got a gorgeous foolproof gravy
and I’ve got a gorgeous foolproof gravy recipe that you can make in advance so I
recipe that you can make in advance so I
recipe that you can make in advance so I thought as it’s Christmas I’m gonna dig
thought as it’s Christmas I’m gonna dig
thought as it’s Christmas I’m gonna dig into my archive and give you a reminder
into my archive and give you a reminder
into my archive and give you a reminder of just how it’s done hey what’s going
of just how it’s done hey what’s going
of just how it’s done hey what’s going on don’t get involved
on don’t get involved
on don’t get involved hey okay this is an absolute winner and
hey okay this is an absolute winner and
hey okay this is an absolute winner and must every Christmas roughly chop up 2
must every Christmas roughly chop up 2
must every Christmas roughly chop up 2 sticks of celery 2 carrots and 2 onions
sticks of celery 2 carrots and 2 onions
sticks of celery 2 carrots and 2 onions I’m just going to take the worst of the
I’m just going to take the worst of the
I’m just going to take the worst of the paper tipping it’s all going to go for a
paper tipping it’s all going to go for a
paper tipping it’s all going to go for a simp Chuck in five or six sage leaves
simp Chuck in five or six sage leaves
simp Chuck in five or six sage leaves for the most incredible fragrance and a
for the most incredible fragrance and a
for the most incredible fragrance and a few torn-up bay leaves two rosemary and
few torn-up bay leaves two rosemary and
few torn-up bay leaves two rosemary and two rashes of smoky bacon I’ll just give
two rashes of smoky bacon I’ll just give
two rashes of smoky bacon I’ll just give it a little smokiness hidden in the
it a little smokiness hidden in the
it a little smokiness hidden in the background and then the secret
background and then the secret
background and then the secret ingredient chicken wings I’m using 14
ingredient chicken wings I’m using 14
ingredient chicken wings I’m using 14 for a big batch but eight will do just
for a big batch but eight will do just
for a big batch but eight will do just chop into them with the heel of your
chop into them with the heel of your
chop into them with the heel of your knife to max out that flavor and a
knife to max out that flavor and a
knife to max out that flavor and a teaspoon of salt some pepper and 2
teaspoon of salt some pepper and 2
teaspoon of salt some pepper and 2 pieces of star anis roast us in an oven
pieces of star anis roast us in an oven
pieces of star anis roast us in an oven for about an hour
for about an hour
for about an hour sort of 200 degrees Celsius 400 degrees
sort of 200 degrees Celsius 400 degrees
sort of 200 degrees Celsius 400 degrees bag and then I’m going to turn it into
bag and then I’m going to turn it into
bag and then I’m going to turn it into the best best gravy ever doing this on
the best best gravy ever doing this on
the best best gravy ever doing this on Christmas Eve means you’ve got
Christmas Eve means you’ve got
Christmas Eve means you’ve got guaranteed maximum flavor and less
guaranteed maximum flavor and less
guaranteed maximum flavor and less washing-up to do on Christmas Day this
washing-up to do on Christmas Day this
washing-up to do on Christmas Day this is what it looks like after an hour look
is what it looks like after an hour look
is what it looks like after an hour look you can see it’s all gone crispy I mean
you can see it’s all gone crispy I mean
you can see it’s all gone crispy I mean this meat here is the sweetest most
this meat here is the sweetest most
this meat here is the sweetest most lovely meat in my view in the whole bird
lovely meat in my view in the whole bird
lovely meat in my view in the whole bird I’m just going to put this train out on
I’m just going to put this train out on
I’m just going to put this train out on a high heat this will really boost up
a high heat this will really boost up
a high heat this will really boost up the flavor of your gravy I want to end
the flavor of your gravy I want to end
the flavor of your gravy I want to end up with two pints so four tablespoons of
up with two pints so four tablespoons of
up with two pints so four tablespoons of regular flour to thicken it followed by
regular flour to thicken it followed by
regular flour to thicken it followed by two liters of water
two liters of water
two liters of water and then give this about 25 minutes to
and then give this about 25 minutes to
and then give this about 25 minutes to simmer away of course you extract all of
simmer away of course you extract all of
simmer away of course you extract all of that flavor and as you can see petal is
that flavor and as you can see petal is
that flavor and as you can see petal is well into this give it a mash up every
well into this give it a mash up every
well into this give it a mash up every now and again to extract all of the
now and again to extract all of the
now and again to extract all of the beautiful flavor and then let us rejoice
beautiful flavor and then let us rejoice
beautiful flavor and then let us rejoice a try of festive get ahead love what am
a try of festive get ahead love what am
a try of festive get ahead love what am I talking about and obviously the one
I talking about and obviously the one
I talking about and obviously the one thing to remember is when you put that
thing to remember is when you put that
thing to remember is when you put that in the tray of all the turkey juices to
in the tray of all the turkey juices to
in the tray of all the turkey juices to reheat it you’re gonna get the loads
reheat it you’re gonna get the loads
reheat it you’re gonna get the loads more flavor again so it’s going to be
more flavor again so it’s going to be
more flavor again so it’s going to be almost like a double gravy that’s
almost like a double gravy that’s
almost like a double gravy that’s amazing yeah it’s like roast dinner in
amazing yeah it’s like roast dinner in
amazing yeah it’s like roast dinner in itself who needs the rest of it SP pop
itself who needs the rest of it SP pop
itself who needs the rest of it SP pop it in a cold garage or in the fridge and
it in a cold garage or in the fridge and
it in a cold garage or in the fridge and the next day just bring it to the boil
the next day just bring it to the boil
the next day just bring it to the boil and you’ve got the best gravy ever job
and you’ve got the best gravy ever job
and you’ve got the best gravy ever job done no fuss have another snowball
done no fuss have another snowball
done no fuss have another snowball better to be emotional that is back it’s
better to be emotional that is back it’s
better to be emotional that is back it’s okay because you’re charged in gravy no
okay because you’re charged in gravy no
okay because you’re charged in gravy no dang that’s ridiculous please this could
dang that’s ridiculous please this could
dang that’s ridiculous please this could be the first bit of proper food she’s
be the first bit of proper food she’s
be the first bit of proper food she’s had a look on camera damn it she’s only
had a look on camera damn it she’s only
had a look on camera damn it she’s only human
”
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