Some delicious party dishes fried squid with spicy Mayonnais
This is an amazing recipe that will surprise you
I want to make the best fried squid
Here are some fishmongers that have been dealt with and skinned
We want to use this ninja chopper
Gently cut the squid to the head
Now we need a knife that is too sharp with a knife to destroy this squid
The dining knife gently cuts a small cut in the interior of the salmon. Do not use too much force or cut it.
Turn it over and draw it again. I draw a line like a chessboard
This is already very good at softening the squid but we want a crispy taste so we
Wrap a layer of flour (add 0.5 kg of flour to the bowl)
This will be the crispy skin we want but we can add a little flavour to the flour
So you can make a delicious flour and break it up with a lot of fennel seeds
We’re going to add a bit of oregano it smells good plus a pinch of salt
Blend in a lot of spices into the flour
Add a teaspoon of ground white pepper and mix it evenly by hand
Put squid to cover each side
Next is the part of the sturgeon’s feet. I will advance the pot one minute earlier.
Feet to be fried for a while and then can be added without adding wax-free lemon
Cut thin slices into the flour and some Brazil
Determine that there is a little moisture in Brazil and then mix it in
Let’s stand for 5 minutes. Next we have to make a charming Mayo
My mexican is what you would do if you were smeared with melonzee.
Take a slice of garlic and start licking salt
Add 2 tablespoons of Mayomega Blend
I like harrissa basically a chili mixture
It’s so fascinating to see it. He’s hot, but it’s mild and wonderful.
Add a teaspoon
Then add half a lemon juice to a little lemon peel to add flavor
Super-scented I want to be like a sea of Maynose
There is a secret weapon here to make the flavor more freshly rose water
Your fried squid will be very popular
We add a little Harissa hot pepper on top
Look at the black oil and then marble
When people take squid to dip it will be shocked by this beauty.
You will be happy and enjoy your heart
Let’s guess what you’re going to do with fried calamari. You probably don’t have a thermometer. Take a potato.
Put it in, wait for it to float above the oil, it’s about 170 degrees Celsius
Collecting your legs and throwing excess powder into the pan will have a little oil explosion
So you may have to keep the squid away and everything is exciting
Don’t spill the pan legs for about a minute and a half, the body has
There are about 40 seconds then I fry my lemon and it will only take 30 seconds
We will make it look beautiful and good to eat and look at that lovely crispy skin
Yeehah! Join Brazil to get salmon. Now salmon has been completed
Put oil on the newspaper. See how amazing and beautiful this color is.
The perfect fried squid body is more important because it is expensive in the body.
At this time I like to take our hot squid friends hot and crisp.
Cut with a sharp knife
Ladies and gentlemen are all about it. Beautiful, juicy, delicate squid rude boy style
A slightly crispy skin is a game changer.
Can be cut to any thickness you like
Very delicious fried squid is done
Not many people present food like this. I think this is exciting.
This is the amazing crispy skin of festival-satisfied crispy squid, and the ridiculous and delicious Mayochi
If you like this recipe, make a comment of course, leave a comment below.
This is the reference to the next course of cooking. All you have to do now is take a piece of salmon.
Sponge with Mayonnaise, and it’s really amazing to make it. There’s a chance to try it.
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