these are a little bit controversial but I promise you they will be well worth it
I promise you they will be well worth it
I promise you they will be well worth it stick with me we’re going to make maple
stick with me we’re going to make maple
stick with me we’re going to make maple bacon buttermilk scones totally
bacon buttermilk scones totally
bacon buttermilk scones totally delicious and so worthwhile making to
delicious and so worthwhile making to
delicious and so worthwhile making to kick it off I have some plain flour
kick it off I have some plain flour
kick it off I have some plain flour going into the bowl with our raising
going into the bowl with our raising
going into the bowl with our raising ingredients so I’ve got a bit of baking
ingredients so I’ve got a bit of baking
ingredients so I’ve got a bit of baking powder and also some bicarbonate of soda
powder and also some bicarbonate of soda
powder and also some bicarbonate of soda so it’s a teaspoon of bicarbonate going
so it’s a teaspoon of bicarbonate going
so it’s a teaspoon of bicarbonate going in here that should do me nicely and
in here that should do me nicely and
in here that should do me nicely and then of course we have some butter and
then of course we have some butter and
then of course we have some butter and basically all we’re going to do is
basically all we’re going to do is
basically all we’re going to do is combine them there’s a few ways you can
combine them there’s a few ways you can
combine them there’s a few ways you can do this you can by all means go in with
do this you can by all means go in with
do this you can by all means go in with your fingertips and get this pushed in
your fingertips and get this pushed in
your fingertips and get this pushed in together until you get a nice kind of
together until you get a nice kind of
together until you get a nice kind of breadcrumb mixture but I have this
breadcrumb mixture but I have this
breadcrumb mixture but I have this fantastic that will implement which does
fantastic that will implement which does
fantastic that will implement which does beautiful things for pastry and make
beautiful things for pastry and make
beautiful things for pastry and make sure that you get a wonderful cold
sure that you get a wonderful cold
sure that you get a wonderful cold butter throughout your mix so get that
butter throughout your mix so get that
butter throughout your mix so get that in there and just press the butter into
in there and just press the butter into
in there and just press the butter into the flour now I came across these
the flour now I came across these
the flour now I came across these beautiful lil scones on a trip to New
beautiful lil scones on a trip to New
beautiful lil scones on a trip to New York and I’ve been making them ever
York and I’ve been making them ever
York and I’ve been making them ever since there are true winner with my
since there are true winner with my
since there are true winner with my friends and family and I love making
friends and family and I love making
friends and family and I love making them on a Saturday morning where there’s
them on a Saturday morning where there’s
them on a Saturday morning where there’s nothing else going on in the kitchen
nothing else going on in the kitchen
nothing else going on in the kitchen okay this is looking good once it’s
okay this is looking good once it’s
okay this is looking good once it’s start looking like kind of rough bread
start looking like kind of rough bread
start looking like kind of rough bread crumbs and you’ve got little rogue lumps
crumbs and you’ve got little rogue lumps
crumbs and you’ve got little rogue lumps of butter in there this is the time
of butter in there this is the time
of butter in there this is the time where we’re going to add in our wet
where we’re going to add in our wet
where we’re going to add in our wet ingredients so lose that now create a
ingredients so lose that now create a
ingredients so lose that now create a little bit of a well in the center of
little bit of a well in the center of
little bit of a well in the center of this and what we’re going to pour in
this and what we’re going to pour in
this and what we’re going to pour in here is some buttermilk and of course a
here is some buttermilk and of course a
here is some buttermilk and of course a lot of maple syrup we’ve got a good
lot of maple syrup we’ve got a good
lot of maple syrup we’ve got a good amount of maple syrup going in here and
amount of maple syrup going in here and
amount of maple syrup going in here and now controversial ingredient but totally
now controversial ingredient but totally
now controversial ingredient but totally essential we’ve got some salt and bacon
essential we’ve got some salt and bacon
essential we’ve got some salt and bacon in here beautiful crisp top in a frying
in here beautiful crisp top in a frying
in here beautiful crisp top in a frying pan and it adds wonderful texture and
pan and it adds wonderful texture and
pan and it adds wonderful texture and that beautiful hit of saltiness in
that beautiful hit of saltiness in
that beautiful hit of saltiness in against that sweetness of the maple
against that sweetness of the maple
against that sweetness of the maple syrup using fork now just mix that
syrup using fork now just mix that
syrup using fork now just mix that together just bring in the dry
together just bring in the dry
together just bring in the dry ingredients into the wet ones and once
ingredients into the wet ones and once
ingredients into the wet ones and once it’s starting to come together like a
it’s starting to come together like a
it’s starting to come together like a rough dough at that point we’re going to
rough dough at that point we’re going to
rough dough at that point we’re going to turn it out onto a floured surface and
turn it out onto a floured surface and
turn it out onto a floured surface and just roll it out into scones
just make sure that it’s completely
just make sure that it’s completely flowered all the way over and underneath
flowered all the way over and underneath
flowered all the way over and underneath grab your rolling pin and just give it a
grab your rolling pin and just give it a
grab your rolling pin and just give it a nice light roll and you’re looking to go
nice light roll and you’re looking to go
nice light roll and you’re looking to go about probably an inch in thickness here
about probably an inch in thickness here
about probably an inch in thickness here use a cutter and just cut out little
use a cutter and just cut out little
use a cutter and just cut out little shapes now if you find it sticks like
shapes now if you find it sticks like
shapes now if you find it sticks like that what you can do is just dip it
that what you can do is just dip it
that what you can do is just dip it straight into the flower and this will
straight into the flower and this will
straight into the flower and this will ensure that it comes out nice and easy
sprinkle a baking sheet with a little
sprinkle a baking sheet with a little bit of flour does it just make sure that
bit of flour does it just make sure that
bit of flour does it just make sure that they don’t stick I’m probably won’t but
they don’t stick I’m probably won’t but
they don’t stick I’m probably won’t but it’s worth what I’m doing anyway and
it’s worth what I’m doing anyway and
it’s worth what I’m doing anyway and then transfer all these little babies
then transfer all these little babies
then transfer all these little babies over
okay the rest for about ten minutes in
okay the rest for about ten minutes in the fridge and then they’re ready for
the fridge and then they’re ready for
the fridge and then they’re ready for the oven
the oven
the oven now all I need is egg these little
now all I need is egg these little
now all I need is egg these little babies up and it’s important that your
babies up and it’s important that your
babies up and it’s important that your dog’s through the tops because if you do
dog’s through the tops because if you do
dog’s through the tops because if you do the sides what happen is they won’t rise
the sides what happen is they won’t rise
the sides what happen is they won’t rise as good communication and now just break
as good communication and now just break
as good communication and now just break up with a good pinch of sea salt on the
up with a good pinch of sea salt on the
up with a good pinch of sea salt on the top sounds very strange bought a stock
top sounds very strange bought a stock
top sounds very strange bought a stock hint of sea salt bit of crunch on the
hint of sea salt bit of crunch on the
hint of sea salt bit of crunch on the top against that beautiful sweet maple
top against that beautiful sweet maple
top against that beautiful sweet maple syrup in there so 180 degrees Celsius
syrup in there so 180 degrees Celsius
syrup in there so 180 degrees Celsius 350 degrees Fahrenheit 25 minutes and
350 degrees Fahrenheit 25 minutes and
350 degrees Fahrenheit 25 minutes and you’ll get something beautiful
the combination of the salty bacon and
the combination of the salty bacon and sweet scone works perfectly and the
sweet scone works perfectly and the
sweet scone works perfectly and the texture is incredible you’ve got to try
texture is incredible you’ve got to try
texture is incredible you’ve got to try this now guys and let me know how you
this now guys and let me know how you
this now guys and let me know how you get on
get on
get on you
”
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