have we ever wondered why there are any
fridge and a freezer in each of the
our homes to cool for
to preserve
have we ever wondered if these two
objects are the only ones suitable for
keep the food if it is the
more effective and efficient tools
to do it
we start from a fundamental premise la
life in our planet develops between
the 73 58 degrees centigrade and the same
happens in the bacteria inside the
our food
if the food remains inside this
band
bacteria wallow and make it in
health for our life
hence the experience has taught us to
keep food without using
chemical or natural additives such as
spices high out of this band
temperature
using the cold the icebox
first the fridge of the freezer then we take
the example of a lasagna we cook it
Sunday after cooking it
we put in the freezer and we keep it
in the freezer cool cold minus 18
degrees for a few days arrived the
Wednesday evening dinner time we extract
we put it in the oven from the freezer
we heat the temperature to which
usually we eat the hot food that is
plus or minus 65 degrees centigrade
so the freezer looks like an instrument
fundamental just maybe not
during a business trip in 2010
with one of my partner and colleague we left
observing what happens inside
of pastry laboratories around
the world the chocolate preserved in a
normal fridge does not last long
day before ruining before doing
that white patina that probably
we have all seen
using machines instead
special that not only check in
very accurate way the temperature but
they also control the humidity
chocolate is kept on
chocolate is preserved in a manner
excellent even for months we are there
then asked if it was possible in
similar way through a
precise temperature control e
of the atmosphere in which food remains if
it was possible to preserve cooked food
for a week at a temperature at
above 58 degrees Celsius
once you arrive at your destination there
we are convinced that all this was
feasible we gave away ten years of
studies with the university of parma for
transform our question into one
belief
today this conviction is called
storage at service temperature
and we have created a start up called
ex ever whose mission is that of
make this technology part
integral to our lives tomorrow
storage at service temperature
means to keep cooked food at one
temperature which is the same as the
which we consume it will allow us to
cook keeping food warm and
consume it without ever going by
cold temperatures and is and from
subsequent heating saving
so time and energy and it will allow us
to do it absolutely safely
because maybe we do not all know that in
a fridge the bacteria come a lot
slow down we say in inhibited but only
at high temperatures they are killed
if you think about it, it’s what we do from
decades through pasteurization
or through the ht treatment of the
we have applied this milk
very many CV technology with results
absolutely positive, except for very few
exceptions
we conserve meats, rice and legumes fish
all their products like braised soups
stewed I read some cases some cases
for days in other cases for weeks
with karakuri organoleptic results
excellent and always with the maximum
food safety without using
no additive that the future and the
applications that we imagine for this
technology
I think it will surely have happened to you
as it happened to arrive late
night in a restaurant in a
in a hotel and have to settle for
a couple of a little sleep pounds for
dinner
have you ever wondered why to keep
a 24-hour kitchen is a
cost that most of the
hotel facilities can not
to afford especially those more
small ones that already today
they are using conservation a
service temperature are able to
serve meals day and night without having
staff specialized in cooking there
therefore allows to order cooked food
in every moment of the day of the night e
in a future it will allow us to find
next to the bar fridge a hot bar from
which services directly in ours
rooms whenever we want it when
I go to the restaurant especially if it is
I do for work or with my little girls
I expect to be served the most
frantic rhythms as fast as possible
of modern life have imposed on
restaurateurs to change their menu
going to preparations a lot more
fast and abandoning sees the
tradition or alternatively cook with
advance is freezing again and then
heat up maybe when there is little time
in microwave with results not always
excellent restaurants that already today
they are using conservation a
service temperature are i see dt
they are instead able to serve
huge amounts of food
quickly even eliminating
completely all the waste due to
I can not use that today
that has been heated again
all that in conservation today
Tomorrow everything will be good again
they will not sell today tomorrow will still be
just as good for these first two
applications we have already created a
product is called and airplane are
using starred chefs to try
storage times never tried before
and to simplify the management of the
their kitchens are using chains
of catering to accelerate
very much the service time and then
increase their profitability and
expand the range of their offer
but let’s go back to the future that we imagine in
station at the airport surely you have
once at least in your life
purchased some 20 ‘s food
Typically, this is about food
cold pre-packaged snacks maybe
very good but definitely not
alternatives to a complete meal
when instead it also sells them but there
will be equipped with conservation a
service temperature will be possible
buy also on the move also in
a station even in an airport a
complete hot meal and consume it
quickly hot meal that we can
take with us to the office and have it there
ready at any moment
in a lunch break or in one
simple break technology requires
very little energy to work and
it will be enough to have a special
thermal bag a special container
powered by a very simple socket
also usb to always have the
our meal at all times when there
it will be possible to eat it hot meal
that we can buy directly at
supermarket next to the freezer counter
and fridge that today we find in all
supermarkets in the world there will be gods
freak the hot from which we can
buy cooked food and consume it
directly in the supermarket or take it
in our homes
within two hours of transport
even if you go down for a short time
below the temperature of 58 degrees not
there is a risk of proliferation
bacterial because substantially the
food has already been sterilized and in
in which the transport would last very little
more up to the 6 hour limit however the
subsequent stay in conservation
guarantees absolute sterilization
of food like bringing hot food
on the shelf of the supermarket one
first solution would be to
cook it directly in the kitchens of the
supermarkets what is found in those
bigger not alternative we are
already experimenting and that of cooking
food inside kitchens
professional or even
the food industry and transport it
then with hot containers or
even with truck trailers
equipped with conservation technologies a
service temperature
with huge energy benefits because
we can exploit the same energy and it
same heat produced by the tractor
instead of consuming further
produce further pollution for
keep at low temperature
the trailer of the truck alongside the
cold chain that we all know
which foods move to low
temperatures
in the future that we imagine there will be one
chain of the heat in which foods are
they will move held at high temperatures
the most challenging application for this
technology and for the heat chain
it will certainly be the distribution of
foods in the area affected by disasters
natural or from wars in case of
crisis becomes urgent to carry
raw material
kitchens and staff near the
crisis area to produce and distribute
meals
which often collides not only with the
diffuse logistical difficulties but also
with the difficulty of finding a number
sufficient professional volunteers
willing to leave for weeks
their families creating instead of
containers with console
storage at service temperature
it will be possible to keep the kitchens on
staff in the vicinity of their homes
and then carry hot food and have
on the spot only the staff said the
its distribution but the application of
far more ambitious is that from
which we started our homes on
our dream is that as well as fridge and
freezer formed and constitute of the
technologies we take for granted in the
our life today conservation a
service temperature is one
discounted technology in our life of
tomorrow will allow us to have in each
moment of day and night a
hot meal always ready for consumption
hot meal that we could buy in
a supermarket ordering a
restaurant make it take home with the
home delivery service or directly
cook it in our kitchens back
to the example of the lasagna we are from
parties will allow us to cook
these lasagna on Sunday afternoons
insert it into our hot department
fridge arrived Wednesday evening at
dinner time all that
we will have to do is take the lasagna
put it on the table and consume it together
to our families
this is temperature storage
of service
this ex ever this dream that there
we are committing to become
reality
[Applause]
”
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