[Music] so we’re gonna do another 60-second
so we’re gonna do another 60-second
so we’re gonna do another 60-second sauce creamy walnut pasta sauce and it’s
sauce creamy walnut pasta sauce and it’s
sauce creamy walnut pasta sauce and it’s not one you’d have probably every night
not one you’d have probably every night
not one you’d have probably every night of the week it’s a little bit of a treat
of the week it’s a little bit of a treat
of the week it’s a little bit of a treat so we’ve got our pasta going on and
so we’ve got our pasta going on and
so we’ve got our pasta going on and we’ve actually decided on some fanless
we’ve actually decided on some fanless
we’ve actually decided on some fanless at this one little butterflies or boat
at this one little butterflies or boat
at this one little butterflies or boat are often found in Italian literally
are often found in Italian literally
are often found in Italian literally means what have to collide I’m just
means what have to collide I’m just
means what have to collide I’m just going to bash up these walnuts even if
going to bash up these walnuts even if
going to bash up these walnuts even if you use hazelnuts you want them quite
you use hazelnuts you want them quite
you use hazelnuts you want them quite finely ground parmesan wise this recipe
finely ground parmesan wise this recipe
finely ground parmesan wise this recipe needs a gue 50 grams best way in our
needs a gue 50 grams best way in our
needs a gue 50 grams best way in our opinion to store parmesan is buy it in a
opinion to store parmesan is buy it in a
opinion to store parmesan is buy it in a block rate it all and then keep it in a
block rate it all and then keep it in a
block rate it all and then keep it in a bag in the freezer because it’s just
bag in the freezer because it’s just
bag in the freezer because it’s just then you can grab it by the handful this
then you can grab it by the handful this
then you can grab it by the handful this is hot so I’m going to put the cream in
is hot so I’m going to put the cream in
is hot so I’m going to put the cream in you just want to heat the cream as well
you just want to heat the cream as well
you just want to heat the cream as well you don’t want to burn it walnuts a nice
you don’t want to burn it walnuts a nice
you don’t want to burn it walnuts a nice bit of black pepper again we’re just
bit of black pepper again we’re just
bit of black pepper again we’re just waiting for the pasta to cook the sauce
waiting for the pasta to cook the sauce
waiting for the pasta to cook the sauce is actually getting thicker as the cream
is actually getting thicker as the cream
is actually getting thicker as the cream heats do you know what a really
heats do you know what a really
heats do you know what a really important tip at this stage you’ve got
important tip at this stage you’ve got
important tip at this stage you’ve got to taste it I never have a problem with
to taste it I never have a problem with
to taste it I never have a problem with that me a little bit more parmesan and a
that me a little bit more parmesan and a
that me a little bit more parmesan and a bit more salt I think and probably a bit
bit more salt I think and probably a bit
bit more salt I think and probably a bit more pepper
more pepper
more pepper though most Italian sauces it’s like
though most Italian sauces it’s like
though most Italian sauces it’s like taste taste taste go along if you like
taste taste taste go along if you like
taste taste taste go along if you like it a bit cheesy err put a bit more you
it a bit cheesy err put a bit more you
it a bit cheesy err put a bit more you know parmesan if you want a bit more
know parmesan if you want a bit more
know parmesan if you want a bit more nuts it’s really done my preference
nuts it’s really done my preference
nuts it’s really done my preference whoever’s cooking the dish gets to make
whoever’s cooking the dish gets to make
whoever’s cooking the dish gets to make the call yeah I think this is done well
the call yeah I think this is done well
the call yeah I think this is done well then plop it in yummy
then plop it in yummy
then plop it in yummy the prettiness of the little butterflies
the prettiness of the little butterflies
the prettiness of the little butterflies that’s why I like doing it with father
that’s why I like doing it with father
that’s why I like doing it with father Farley but it’s really good with me
Farley but it’s really good with me
Farley but it’s really good with me off-key – yeah it’s my favorite to do it
off-key – yeah it’s my favorite to do it
off-key – yeah it’s my favorite to do it good just for the two of us yeah
good just for the two of us yeah
good just for the two of us yeah good rather general it’s for thee that’s
good rather general it’s for thee that’s
good rather general it’s for thee that’s a more pat me down or just kiss Japan it
a more pat me down or just kiss Japan it
a more pat me down or just kiss Japan it is more of a treat it is you know it’s a
is more of a treat it is you know it’s a
is more of a treat it is you know it’s a heavier creamier wouldn’t eat this every
heavier creamier wouldn’t eat this every
heavier creamier wouldn’t eat this every night no probably Sunday good time to
night no probably Sunday good time to
night no probably Sunday good time to have it like there’s a perfect balance
have it like there’s a perfect balance
have it like there’s a perfect balance between the nuts and the cream and then
between the nuts and the cream and then
between the nuts and the cream and then the saltiness of the cheese that kind of
the saltiness of the cheese that kind of
the saltiness of the cheese that kind of you get a bit of every flavor with it
you get a bit of every flavor with it
you get a bit of every flavor with it and you’ve got the texture from the
and you’ve got the texture from the
and you’ve got the texture from the little crinkle edges of the fun Farley
little crinkle edges of the fun Farley
little crinkle edges of the fun Farley which you guys we’ve done this with
which you guys we’ve done this with
which you guys we’ve done this with Farley but it worked with so many
Farley but it worked with so many
Farley but it worked with so many different types of pasta take a look at
different types of pasta take a look at
different types of pasta take a look at our video we show you the different
our video we show you the different
our video we show you the different types of pasta and what sources they go
types of pasta and what sources they go
types of pasta and what sources they go best with
best with
best with [Music]
[Music]
[Music] you
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