now I don’t know whose great idea it is Bosch we’re outside it’s been raining
Bosch we’re outside it’s been raining
Bosch we’re outside it’s been raining all day and finally it’s cleared off so
all day and finally it’s cleared off so
all day and finally it’s cleared off so we’re going to cook some pie beet mango
we’re going to cook some pie beet mango
we’re going to cook some pie beet mango salad it is so so delicious and it’s one
salad it is so so delicious and it’s one
salad it is so so delicious and it’s one of my favorite dishes I found on my
of my favorite dishes I found on my
of my favorite dishes I found on my travels to Thailand now I’ve got these
travels to Thailand now I’ve got these
travels to Thailand now I’ve got these beautiful steaks they’re marinating in a
beautiful steaks they’re marinating in a
beautiful steaks they’re marinating in a little bit of light soy sauce and sesame
little bit of light soy sauce and sesame
little bit of light soy sauce and sesame oil nice hot pan and I’m going to get
oil nice hot pan and I’m going to get
oil nice hot pan and I’m going to get them straight on in there and get them
them straight on in there and get them
them straight on in there and get them cooking so you want to get a good sizzle
cooking so you want to get a good sizzle
cooking so you want to get a good sizzle I’ll do me nicely and we’re going to fry
I’ll do me nicely and we’re going to fry
I’ll do me nicely and we’re going to fry these for about two or three minutes on
these for about two or three minutes on
these for about two or three minutes on either side until they’re medium-rare
either side until they’re medium-rare
either side until they’re medium-rare now while s frying I have some chili and
now while s frying I have some chili and
now while s frying I have some chili and garlic which I’m just going to finely
garlic which I’m just going to finely
garlic which I’m just going to finely chop now you might notice we have
chop now you might notice we have
chop now you might notice we have company on set today my lovely little
company on set today my lovely little
company on set today my lovely little dog Max is there hanging out with us
dog Max is there hanging out with us
dog Max is there hanging out with us owner max hey all right
owner max hey all right
owner max hey all right just smell the steaks I think he does
just smell the steaks I think he does
just smell the steaks I think he does he’s getting hungry so give a nice fine
he’s getting hungry so give a nice fine
he’s getting hungry so give a nice fine chop to your chilies good clove of
chop to your chilies good clove of
chop to your chilies good clove of garlic here chop them all together so
garlic here chop them all together so
garlic here chop them all together so you get a nice even finish on your dice
you get a nice even finish on your dice
you get a nice even finish on your dice and actually the smell of that steak
and actually the smell of that steak
and actually the smell of that steak tells me it’s ready to turn so I’m just
tells me it’s ready to turn so I’m just
tells me it’s ready to turn so I’m just going to give them a quick turn nice bit
going to give them a quick turn nice bit
going to give them a quick turn nice bit of color on those sides and now I need
of color on those sides and now I need
of color on those sides and now I need to crack on with my dressing so I have a
to crack on with my dressing so I have a
to crack on with my dressing so I have a little bit of castor sugar that goes
little bit of castor sugar that goes
little bit of castor sugar that goes into a bowl alongside the juice of a
into a bowl alongside the juice of a
into a bowl alongside the juice of a lime so slice that in half and you’ll
lime so slice that in half and you’ll
lime so slice that in half and you’ll squeeze it on it and what I love about
squeeze it on it and what I love about
squeeze it on it and what I love about cooking outdoors is that if this is my
cooking outdoors is that if this is my
cooking outdoors is that if this is my garden so you know all these organic
garden so you know all these organic
garden so you know all these organic Ling’s can go up to the compost heap up
Ling’s can go up to the compost heap up
Ling’s can go up to the compost heap up there I hope anyway let’s see if that
there I hope anyway let’s see if that
there I hope anyway let’s see if that someone would be given it my next-door
someone would be given it my next-door
someone would be given it my next-door neighbor would be given a droid same so
neighbor would be given a droid same so
neighbor would be given a droid same so just whisk that together when the sugar
just whisk that together when the sugar
just whisk that together when the sugar has completely dissolved it’s time for
has completely dissolved it’s time for
has completely dissolved it’s time for some fish sauce now fish sauce is one of
some fish sauce now fish sauce is one of
some fish sauce now fish sauce is one of those ingredients that kind of just
those ingredients that kind of just
those ingredients that kind of just smells like your granny’s feet it’s one
smells like your granny’s feet it’s one
smells like your granny’s feet it’s one of those really intense ones that maybe
of those really intense ones that maybe
of those really intense ones that maybe not by itself taste very good but add it
not by itself taste very good but add it
not by itself taste very good but add it to something like this and you get this
to something like this and you get this
to something like this and you get this whack of salty flavor so add a good
whack of salty flavor so add a good
whack of salty flavor so add a good tablespoon on a bit in here and like any
tablespoon on a bit in here and like any
tablespoon on a bit in here and like any good dressing you need to make sure that
good dressing you need to make sure that
good dressing you need to make sure that you’ve got your balance of flavors just
you’ve got your balance of flavors just
you’ve got your balance of flavors just right so dip your finger in there give
right so dip your finger in there give
right so dip your finger in there give it a taste
it a taste
it a taste Oh such a really strong acidity from
Oh such a really strong acidity from
Oh such a really strong acidity from that lime beautiful saltiness from the
that lime beautiful saltiness from the
that lime beautiful saltiness from the fish sauce and now we’re going to whack
fish sauce and now we’re going to whack
fish sauce and now we’re going to whack in our chili and our garlic and that’s
in our chili and our garlic and that’s
in our chili and our garlic and that’s just going to ramp up the ingredients
just going to ramp up the ingredients
just going to ramp up the ingredients and flavors in here now our dressing is
and flavors in here now our dressing is
and flavors in here now our dressing is made we can set this aside and check on
made we can set this aside and check on
made we can set this aside and check on our steaks which look to be pretty done
our steaks which look to be pretty done
our steaks which look to be pretty done so I’m going to take them out and leave
so I’m going to take them out and leave
so I’m going to take them out and leave them to rest go a bit of color on both
them to rest go a bit of color on both
them to rest go a bit of color on both sides and with any steak anytime you’re
sides and with any steak anytime you’re
sides and with any steak anytime you’re cooking it’s rock so so important to let
cooking it’s rock so so important to let
cooking it’s rock so so important to let it rest under some tinfoil for about the
it rest under some tinfoil for about the
it rest under some tinfoil for about the amount of time it’s been cooking and
amount of time it’s been cooking and
amount of time it’s been cooking and this just allows you to get this really
this just allows you to get this really
this just allows you to get this really wonderful tender meat so I’m parcel that
wonderful tender meat so I’m parcel that
wonderful tender meat so I’m parcel that off and now it’s time to crack on with
off and now it’s time to crack on with
off and now it’s time to crack on with my mango slice it up nice and thinly I’m
my mango slice it up nice and thinly I’m
my mango slice it up nice and thinly I’m going to grab a few spring onions and
going to grab a few spring onions and
going to grab a few spring onions and just slice them pointy too now I need to
just slice them pointy too now I need to
just slice them pointy too now I need to toss all my lovely ingredients together
toss all my lovely ingredients together
toss all my lovely ingredients together so we’ve got our spring onions going
so we’ve got our spring onions going
so we’ve got our spring onions going straight in here we’ve got our salad
straight in here we’ve got our salad
straight in here we’ve got our salad leaves going in here we’ve got spring
leaves going in here we’ve got spring
leaves going in here we’ve got spring onions bean sprays go in throw over that
onions bean sprays go in throw over that
onions bean sprays go in throw over that beautiful dressing we’ve made so just
beautiful dressing we’ve made so just
beautiful dressing we’ve made so just drizzle that the whole way over you know
drizzle that the whole way over you know
drizzle that the whole way over you know this is lovely lovely lovely and then
this is lovely lovely lovely and then
this is lovely lovely lovely and then sprinkle in some peanuts just salted
sprinkle in some peanuts just salted
sprinkle in some peanuts just salted peanuts in here a really nice bit of
peanuts in here a really nice bit of
peanuts in here a really nice bit of texture and crunch just pick off a good
texture and crunch just pick off a good
texture and crunch just pick off a good handful of mint and this adds wonderful
handful of mint and this adds wonderful
handful of mint and this adds wonderful freshness and that’s exactly what I’m
freshness and that’s exactly what I’m
freshness and that’s exactly what I’m after here coriander goes in there as
after here coriander goes in there as
after here coriander goes in there as well and then we’ll get our mango in
well and then we’ll get our mango in
well and then we’ll get our mango in here and then using our aardvark hands
here and then using our aardvark hands
here and then using our aardvark hands my favorite utensil in the kitchen just
my favorite utensil in the kitchen just
my favorite utensil in the kitchen just toss all that through all those
toss all that through all those
toss all that through all those wonderful flavors and ingredients these
wonderful flavors and ingredients these
wonderful flavors and ingredients these are totally the flavours I get very
are totally the flavours I get very
are totally the flavours I get very excited about and if you’re excited
excited about and if you’re excited
excited about and if you’re excited about them I want you to subscribe to my
about them I want you to subscribe to my
about them I want you to subscribe to my videos right here on Jamie’s food tube
videos right here on Jamie’s food tube
videos right here on Jamie’s food tube and if you want the recipe it’s right
and if you want the recipe it’s right
and if you want the recipe it’s right there below so check it out this is
there below so check it out this is
there below so check it out this is tough through now I need to slice up my
tough through now I need to slice up my
tough through now I need to slice up my steaks and get this thing served
and there you have it one of the most
and there you have it one of the most delicious little dinners you will ever
delicious little dinners you will ever
delicious little dinners you will ever make it’s Mai Kaiping
make it’s Mai Kaiping
make it’s Mai Kaiping and mango salad and if you like it I
and mango salad and if you like it I
and mango salad and if you like it I want to hear from you leave a comment
want to hear from you leave a comment
want to hear from you leave a comment for me below and make sure to subscribe
for me below and make sure to subscribe
for me below and make sure to subscribe to jamie TV too
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