we’re about to do our version of carbonara there are millions of versions
carbonara there are millions of versions
carbonara there are millions of versions of this but this is our two-minute quick
of this but this is our two-minute quick
of this but this is our two-minute quick recipe kappa carbonara pasta sauce pan
recipe kappa carbonara pasta sauce pan
recipe kappa carbonara pasta sauce pan Tippa egg cream parmesan
Tippa egg cream parmesan
Tippa egg cream parmesan that’s all the ingredients there are
that’s all the ingredients there are
that’s all the ingredients there are we’ve chosen spaghetti yeah you want
we’ve chosen spaghetti yeah you want
we’ve chosen spaghetti yeah you want something that you can really easily mix
something that you can really easily mix
something that you can really easily mix together so I wouldn’t do this repend
together so I wouldn’t do this repend
together so I wouldn’t do this repend there and I’m sure there’s people that
there and I’m sure there’s people that
there and I’m sure there’s people that do so I’ve got in my cupboards I was
do so I’ve got in my cupboards I was
do so I’ve got in my cupboards I was yeah we got the pasta going Mickey and
yeah we got the pasta going Mickey and
yeah we got the pasta going Mickey and chopped theme punch in chapter I am
chopped theme punch in chapter I am
chopped theme punch in chapter I am gonna use our lovely egg that we got
gonna use our lovely egg that we got
gonna use our lovely egg that we got earlier from our little chicken legs and
earlier from our little chicken legs and
earlier from our little chicken legs and gone with the sauce whisk your egg you
gone with the sauce whisk your egg you
gone with the sauce whisk your egg you can always use bacon smoked or one
can always use bacon smoked or one
can always use bacon smoked or one smoked I’m going to put a little bit of
smoked I’m going to put a little bit of
smoked I’m going to put a little bit of salt and pepper in here cream 50 mils
salt and pepper in here cream 50 mils
salt and pepper in here cream 50 mils and great Mia put me down as well stir
and great Mia put me down as well stir
and great Mia put me down as well stir what these teachers to go nice and
what these teachers to go nice and
what these teachers to go nice and crispy you can see some of them crisp in
crispy you can see some of them crisp in
crispy you can see some of them crisp in up I created here about 30 grams of
up I created here about 30 grams of
up I created here about 30 grams of parmesan goes pretty much done again
parmesan goes pretty much done again
parmesan goes pretty much done again we’re waiting for the pasta to cook this
we’re waiting for the pasta to cook this
we’re waiting for the pasta to cook this goes on when you take that off the heat
goes on when you take that off the heat
goes on when you take that off the heat on top of the pasta which is just going
on top of the pasta which is just going
on top of the pasta which is just going to sit on the side until the pastas done
bastard um okay this always remember to
bastard um okay this always remember to turn the pan off the heat before you add
turn the pan off the heat before you add
turn the pan off the heat before you add the egg mixture ready yeah good
scrumdiddlyumptious I know a lot of
scrumdiddlyumptious I know a lot of people are probably looking at this
people are probably looking at this
people are probably looking at this thinking who is that egg actually cooked
thinking who is that egg actually cooked
thinking who is that egg actually cooked but you’ve got to remember the heat of
but you’ve got to remember the heat of
but you’ve got to remember the heat of the hassle and of the pan and the bacon
the hassle and of the pan and the bacon
the hassle and of the pan and the bacon and everything else oh it is cooked
and everything else oh it is cooked
and everything else oh it is cooked we’ve had a bit of padding channel Tyner
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