word up foodtubers hope you well okay mr. Oliver here reporting for duty what
mr. Oliver here reporting for duty what
mr. Oliver here reporting for duty what am i eating today
am i eating today
am i eating today mmm good question have a look have a
mmm good question have a look have a
mmm good question have a look have a look here it is in the background – it
look here it is in the background – it
look here it is in the background – it just that mmm porchetta this is a three
just that mmm porchetta this is a three
just that mmm porchetta this is a three kilo piece of porchetta
kilo piece of porchetta
kilo piece of porchetta this is probably quite a relevant sized
this is probably quite a relevant sized
this is probably quite a relevant sized piece that you would do at home Sunday
piece that you would do at home Sunday
piece that you would do at home Sunday roast okay so let me tell you what I did
roast okay so let me tell you what I did
roast okay so let me tell you what I did it’s really really nice
it’s really really nice
it’s really really nice so got um a loin of pork with the belly
so got um a loin of pork with the belly
so got um a loin of pork with the belly attached off the bone got the butcher to
attached off the bone got the butcher to
attached off the bone got the butcher to score the crackling every centimeter
score the crackling every centimeter
score the crackling every centimeter about centimeter deep but not into the
about centimeter deep but not into the
about centimeter deep but not into the meat only into the fat then made a
meat only into the fat then made a
meat only into the fat then made a stuffing now the stuffing for me is what
stuffing now the stuffing for me is what
stuffing now the stuffing for me is what takes this to another place I’ve got
takes this to another place I’ve got
takes this to another place I’ve got about three onions finely sliced it fry
about three onions finely sliced it fry
about three onions finely sliced it fry it off with some olive oil salt and
it off with some olive oil salt and
it off with some olive oil salt and pepper a little knob of butter some
pepper a little knob of butter some
pepper a little knob of butter some whole fennel seeds a tiny bit of chili
whole fennel seeds a tiny bit of chili
whole fennel seeds a tiny bit of chili flakes not to be hot but just to have a
flakes not to be hot but just to have a
flakes not to be hot but just to have a little hum of something I got some pork
little hum of something I got some pork
little hum of something I got some pork liver but you could use chicken liver
liver but you could use chicken liver
liver but you could use chicken liver just 150 grams so think seasoning not
just 150 grams so think seasoning not
just 150 grams so think seasoning not flavor okay and we just mixed it up or
flavor okay and we just mixed it up or
flavor okay and we just mixed it up or whisk it up and you put that into the
whisk it up and you put that into the
whisk it up and you put that into the sweetened onions and then d glassed it
sweetened onions and then d glassed it
sweetened onions and then d glassed it which means kind of like taking the
which means kind of like taking the
which means kind of like taking the sticky bits off the bottom of the pan
sticky bits off the bottom of the pan
sticky bits off the bottom of the pan with vin santo but you could use a
with vin santo but you could use a
with vin santo but you could use a sherry pie also putting some pounded up
sherry pie also putting some pounded up
sherry pie also putting some pounded up or almonds and pine nuts
or almonds and pine nuts
or almonds and pine nuts oh loads of sage loads of sage with the
oh loads of sage loads of sage with the
oh loads of sage loads of sage with the young into the beginning and took it off
young into the beginning and took it off
young into the beginning and took it off the heat and then mixed in a bunch of
the heat and then mixed in a bunch of
the heat and then mixed in a bunch of stale bread crumbs that’s the filling
stale bread crumbs that’s the filling
stale bread crumbs that’s the filling and it tastes incredible so we’re doing
and it tastes incredible so we’re doing
and it tastes incredible so we’re doing this tutorial but we’re testing this so
this tutorial but we’re testing this so
this tutorial but we’re testing this so everything that we do everything that we
everything that we do everything that we
everything that we do everything that we publish always gets tested a lot so you
publish always gets tested a lot so you
publish always gets tested a lot so you have a nice confident cup down here
have a nice confident cup down here
have a nice confident cup down here let’s see what’s happening
let’s see what’s happening
let’s see what’s happening on the inside OhLaLa have a look at that
on the inside OhLaLa have a look at that
on the inside OhLaLa have a look at that now that’s kind of the point of it very
now that’s kind of the point of it very
now that’s kind of the point of it very very juicy you can see is gorgeous and
very juicy you can see is gorgeous and
very juicy you can see is gorgeous and juicy in there so that the fast pink
juicy in there so that the fast pink
juicy in there so that the fast pink gets this crackling going I will get it
gets this crackling going I will get it
gets this crackling going I will get it more crackled on the perfected recipe
more crackled on the perfected recipe
more crackled on the perfected recipe this is nice and juicy you can see the
this is nice and juicy you can see the
this is nice and juicy you can see the juicy is just absolutely gorgeous
juicy is just absolutely gorgeous
juicy is just absolutely gorgeous and then this stuff in here you know
and then this stuff in here you know
and then this stuff in here you know really has great ancestor to flavoring
really has great ancestor to flavoring
really has great ancestor to flavoring it
it
it wowsers it does look good is try
hmm so guys that’s what I’m eating today
hmm so guys that’s what I’m eating today beautiful porchetta is absolutely
beautiful porchetta is absolutely
beautiful porchetta is absolutely gorgeous and I hope you enjoyed this
gorgeous and I hope you enjoyed this
gorgeous and I hope you enjoyed this video if you liked it like it if you
video if you liked it like it if you
video if you liked it like it if you want to share in your social media tell
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we love doing it
we love doing it and we do listen to and we want to make
and we do listen to and we want to make
and we do listen to and we want to make it the best food channel on YouTube and
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it the best food channel on YouTube and so we appreciate your love and also if
so we appreciate your love and also if
so we appreciate your love and also if you want to get recipes for pork and
you want to get recipes for pork and
you want to get recipes for pork and poor get a meal of calm and we will sort
poor get a meal of calm and we will sort
poor get a meal of calm and we will sort you out
you out
you out lots of love guys bye
”
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