hi foodtubers thank you so much for all of your lovely comments and questions on
of your lovely comments and questions on
of your lovely comments and questions on all my other videos today I’m going to
all my other videos today I’m going to
all my other videos today I’m going to be making hit and run sticky tray baked
be making hit and run sticky tray baked
be making hit and run sticky tray baked chicken is from Jamie’s book save with
chicken is from Jamie’s book save with
chicken is from Jamie’s book save with Jamie it’s simple it’s affordable it’s
Jamie it’s simple it’s affordable it’s
Jamie it’s simple it’s affordable it’s easy to make and your family gonna
easy to make and your family gonna
easy to make and your family gonna absolutely love it this dish serves four
absolutely love it this dish serves four
absolutely love it this dish serves four people and comes in at just under two
people and comes in at just under two
people and comes in at just under two pounds per person who could argue with
pounds per person who could argue with
pounds per person who could argue with that so here we’ve got six boneless and
that so here we’ve got six boneless and
that so here we’ve got six boneless and skinless chicken thighs for medium to
skinless chicken thighs for medium to
skinless chicken thighs for medium to large ripe tomatoes a yellow pepper red
large ripe tomatoes a yellow pepper red
large ripe tomatoes a yellow pepper red pepper two red onion some garlic and
pepper two red onion some garlic and
pepper two red onion some garlic and some fresh thyme some olive oil and some
some fresh thyme some olive oil and some
some fresh thyme some olive oil and some balsamic vinegar
balsamic vinegar
balsamic vinegar some smoked paprika some salt and pepper
some smoked paprika some salt and pepper
some smoked paprika some salt and pepper equipment-wise a roasting tray a
equipment-wise a roasting tray a
equipment-wise a roasting tray a chopping board not forgetting the cheeky
chopping board not forgetting the cheeky
chopping board not forgetting the cheeky cook’s tip of a damp cloth underneath to
cook’s tip of a damp cloth underneath to
cook’s tip of a damp cloth underneath to stop it from moving around a nice sharp
stop it from moving around a nice sharp
stop it from moving around a nice sharp knife and a bowl for your rubbish let’s
knife and a bowl for your rubbish let’s
knife and a bowl for your rubbish let’s get started so first I’m going to take
get started so first I’m going to take
get started so first I’m going to take our tomatoes and we’re going to quarter
our tomatoes and we’re going to quarter
our tomatoes and we’re going to quarter these once they start to cook really
these once they start to cook really
these once they start to cook really slowly at the flavor oil concentrate and
slowly at the flavor oil concentrate and
slowly at the flavor oil concentrate and they’ll get really sweet and almost
they’ll get really sweet and almost
they’ll get really sweet and almost jammy and they’ll make some lovely
jammy and they’ll make some lovely
jammy and they’ll make some lovely mopping-up juice it’s not going to take
mopping-up juice it’s not going to take
mopping-up juice it’s not going to take our peppers it doesn’t really matter how
our peppers it doesn’t really matter how
our peppers it doesn’t really matter how you chop the peppers but this white part
you chop the peppers but this white part
you chop the peppers but this white part the membrane is quite bitter so it would
the membrane is quite bitter so it would
the membrane is quite bitter so it would be nice to take it out I mean it won’t
be nice to take it out I mean it won’t
be nice to take it out I mean it won’t hurt if you leave it in if you’re in a
hurt if you leave it in if you’re in a
hurt if you leave it in if you’re in a rush but I always take it out and then
rush but I always take it out and then
rush but I always take it out and then just going to cut this up into nice I’ll
just going to cut this up into nice I’ll
just going to cut this up into nice I’ll say a little bit bigger than bite-sized
say a little bit bigger than bite-sized
say a little bit bigger than bite-sized chunks put them in the tray as well
now these peppers are quite pretty
now these peppers are quite pretty looking but you know like when you go to
looking but you know like when you go to
looking but you know like when you go to the supermarket and you see the brand
the supermarket and you see the brand
the supermarket and you see the brand value bag of peppers that’s what I buy
value bag of peppers that’s what I buy
value bag of peppers that’s what I buy they’re not as pretty as all the others
they’re not as pretty as all the others
they’re not as pretty as all the others but they taste just as good yes we win
but they taste just as good yes we win
but they taste just as good yes we win all round so we’ve got our peppers in
all round so we’ve got our peppers in
all round so we’ve got our peppers in there and now two red onions now because
there and now two red onions now because
there and now two red onions now because we’re going to cut these into wedges
we’re going to cut these into wedges
we’re going to cut these into wedges I’m not going to cut the root off
I’m not going to cut the root off
I’m not going to cut the root off completely
completely
completely the root is still in place when we roast
the root is still in place when we roast
the root is still in place when we roast it this little bit here this roof that
it this little bit here this roof that
it this little bit here this roof that will keep it together so you have big
will keep it together so you have big
will keep it together so you have big chunks who want everything’s kind of be
chunks who want everything’s kind of be
chunks who want everything’s kind of be the same size you could use normal white
the same size you could use normal white
the same size you could use normal white onions but when you use the rid it makes
onions but when you use the rid it makes
onions but when you use the rid it makes the colors come to life and it makes it
the colors come to life and it makes it
the colors come to life and it makes it look a little bit posh as well like
look a little bit posh as well like
look a little bit posh as well like you’d get in some Bistro somewhere
you’d get in some Bistro somewhere
you’d get in some Bistro somewhere rather than in my flat-pack me now I’m
rather than in my flat-pack me now I’m
rather than in my flat-pack me now I’m gonna get free nice big fat cloves of
gonna get free nice big fat cloves of
gonna get free nice big fat cloves of garlic
garlic
garlic smash it a little bit when you roast
smash it a little bit when you roast
smash it a little bit when you roast garlic in the skin it goes from being
garlic in the skin it goes from being
garlic in the skin it goes from being really harsh and strong to be really
really harsh and strong to be really
really harsh and strong to be really sticky and sweet and all caramelized and
sticky and sweet and all caramelized and
sticky and sweet and all caramelized and really really delicious now we’re going
really really delicious now we’re going
really really delicious now we’re going to move on to the chicken fries chicken
to move on to the chicken fries chicken
to move on to the chicken fries chicken fires are usually looked over as the
fires are usually looked over as the
fires are usually looked over as the lesser part of the meat cause everyone’s
lesser part of the meat cause everyone’s
lesser part of the meat cause everyone’s always interested in the breasts for me
always interested in the breasts for me
always interested in the breasts for me chicken fires are delicious they do a
chicken fires are delicious they do a
chicken fires are delicious they do a little bit more work than the breasts
little bit more work than the breasts
little bit more work than the breasts they’re a lot cheaper and they taste
they’re a lot cheaper and they taste
they’re a lot cheaper and they taste fantastic wash our hands a nice generous
fantastic wash our hands a nice generous
fantastic wash our hands a nice generous seasoning of salt and pepper and then
seasoning of salt and pepper and then
seasoning of salt and pepper and then we’ve got one teaspoon of smoked paprika
we’ve got one teaspoon of smoked paprika
we’ve got one teaspoon of smoked paprika now this is what’s going to give it the
now this is what’s going to give it the
now this is what’s going to give it the flavor and the color as well now we need
flavor and the color as well now we need
flavor and the color as well now we need two tablespoons of olive oil now my
two tablespoons of olive oil now my
two tablespoons of olive oil now my tablespoons judging by some of the
tablespoons judging by some of the
tablespoons judging by some of the comments on my other videos are a lot
comments on my other videos are a lot
comments on my other videos are a lot bigger than some of yous but if you want
bigger than some of yous but if you want
bigger than some of yous but if you want to use more use more fuel use less
to use more use more fuel use less
to use more use more fuel use less useless it’s up to you two tablespoons
useless it’s up to you two tablespoons
useless it’s up to you two tablespoons of balsamic vinegar
of balsamic vinegar
of balsamic vinegar and most importantly not forgetting our
and most importantly not forgetting our
and most importantly not forgetting our fresh time so you need a good few sprigs
fresh time so you need a good few sprigs
fresh time so you need a good few sprigs about 15 grams now for the fun bit we’re
about 15 grams now for the fun bit we’re
about 15 grams now for the fun bit we’re going to toss it all together to make
going to toss it all together to make
going to toss it all together to make sure every little piece is all coated
sure every little piece is all coated
sure every little piece is all coated with this seasoning paprika olive oil
with this seasoning paprika olive oil
with this seasoning paprika olive oil balsamic vinegar and you know then that
balsamic vinegar and you know then that
balsamic vinegar and you know then that when it’s cooked everything is going to
when it’s cooked everything is going to
when it’s cooked everything is going to taste delicious
you don’t want the chicken to be
you don’t want the chicken to be underneath all the vegetables it would
underneath all the vegetables it would
underneath all the vegetables it would be nicer if the chicken was all kind of
be nicer if the chicken was all kind of
be nicer if the chicken was all kind of sticking out because then it’ll go nice
sticking out because then it’ll go nice
sticking out because then it’ll go nice and crispy and golden right so I’ve
and crispy and golden right so I’ve
and crispy and golden right so I’ve preheated the oven to 180 degrees
preheated the oven to 180 degrees
preheated the oven to 180 degrees Celsius that’s 350 degrees Fahrenheit or
Celsius that’s 350 degrees Fahrenheit or
Celsius that’s 350 degrees Fahrenheit or gas mark 4 we’re going to put this in
gas mark 4 we’re going to put this in
gas mark 4 we’re going to put this in there for about an hour so once this
there for about an hour so once this
there for about an hour so once this goes in the oven you can pour wash on
goes in the oven you can pour wash on
goes in the oven you can pour wash on have a coffee read the paper put your
have a coffee read the paper put your
have a coffee read the paper put your feet up 5 minutes
feet up 5 minutes
feet up 5 minutes it is literally a dish that cooks itself
it is literally a dish that cooks itself
it is literally a dish that cooks itself now look at this the chicken is all nice
now look at this the chicken is all nice
now look at this the chicken is all nice and golden the onions have gone all
and golden the onions have gone all
and golden the onions have gone all caramelized and sticky the tomatoes have
caramelized and sticky the tomatoes have
caramelized and sticky the tomatoes have gone like jammy and concentrate so
gone like jammy and concentrate so
gone like jammy and concentrate so amazing I’m going to serve it with a
amazing I’m going to serve it with a
amazing I’m going to serve it with a green salad it’s a nice crusty here it
green salad it’s a nice crusty here it
green salad it’s a nice crusty here it smells absolutely brilliant now if you
smells absolutely brilliant now if you
smells absolutely brilliant now if you come here and have a look at these
come here and have a look at these
come here and have a look at these onions we left the root on if we didn’t
onions we left the root on if we didn’t
onions we left the root on if we didn’t we would have these all in single bits
we would have these all in single bits
we would have these all in single bits but because the roots they’re holding it
but because the roots they’re holding it
but because the roots they’re holding it together got a nice watch of onions they
together got a nice watch of onions they
together got a nice watch of onions they have it hit and run sticky trade baked
have it hit and run sticky trade baked
have it hit and run sticky trade baked chicken with a nice green salad as
chicken with a nice green salad as
chicken with a nice green salad as crusty bread have a go let me know how
crusty bread have a go let me know how
crusty bread have a go let me know how you get on in the comments box below
you get on in the comments box below
you get on in the comments box below happy cooking allows more great recipes
happy cooking allows more great recipes
happy cooking allows more great recipes and money-saving tips go to
and money-saving tips go to
and money-saving tips go to jamieoliver.com slash save with daily
jamieoliver.com slash save with daily
jamieoliver.com slash save with daily and for more simple affordable and tasty
and for more simple affordable and tasty
and for more simple affordable and tasty family recipes check out my other videos
family recipes check out my other videos
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when they’re uploaded today are I show you the top I try not to think
I show you the top I try not to think
I show you the top I try not to think about extending Bubba invitation but
about extending Bubba invitation but
about extending Bubba invitation but Arthur these are rare
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