what up foodtubers hope your world Jamiel over here okay I’m going to show
Jamiel over here okay I’m going to show
Jamiel over here okay I’m going to show you how to make the perfect frittata
you how to make the perfect frittata
you how to make the perfect frittata frittata being the Italian style omelet
frittata being the Italian style omelet
frittata being the Italian style omelet it’s quick it’s delicious let me show
it’s quick it’s delicious let me show
it’s quick it’s delicious let me show you how to do it so we’re going to start
you how to do it so we’re going to start
you how to do it so we’re going to start off with the eggs
off with the eggs
off with the eggs so just crack in the eggs I’ve got six
so just crack in the eggs I’ve got six
so just crack in the eggs I’ve got six eggs gone in there three eggs per person
eggs gone in there three eggs per person
eggs gone in there three eggs per person is more than enough a basic pinch of
is more than enough a basic pinch of
is more than enough a basic pinch of salt and pepper is always good give it a
salt and pepper is always good give it a
salt and pepper is always good give it a little whip up some people like to whip
little whip up some people like to whip
little whip up some people like to whip it well some people like to just sort of
it well some people like to just sort of
it well some people like to just sort of break it up so you kind of get little
break it up so you kind of get little
break it up so you kind of get little kind of streaks of lovely kind of red
kind of streaks of lovely kind of red
kind of streaks of lovely kind of red yolks and sort of the whites as well
yolks and sort of the whites as well
yolks and sort of the whites as well let’s talk about flavor now like an
let’s talk about flavor now like an
let’s talk about flavor now like an omelet like a pizza like risotto you can
omelet like a pizza like risotto you can
omelet like a pizza like risotto you can do any flavor you want I’m just going to
do any flavor you want I’m just going to
do any flavor you want I’m just going to smash up peas and broad beans to make
smash up peas and broad beans to make
smash up peas and broad beans to make like a kind of pesto sort of piece
like a kind of pesto sort of piece
like a kind of pesto sort of piece though call it a pee stick piece though
though call it a pee stick piece though
though call it a pee stick piece though broad beans no don’t work I’m going to
broad beans no don’t work I’m going to
broad beans no don’t work I’m going to put a little pinch of salt in there and
put a little pinch of salt in there and
put a little pinch of salt in there and I’m just going to smash that up I want
I’m just going to smash that up I want
I’m just going to smash that up I want to get some mint into the story this is
to get some mint into the story this is
to get some mint into the story this is going to be super super tasty you’ll see
going to be super super tasty you’ll see
going to be super super tasty you’ll see I’m just lightly smashing up the peas
I’m just lightly smashing up the peas
I’m just lightly smashing up the peas lemon zest has to be in there some lemon
lemon zest has to be in there some lemon
lemon zest has to be in there some lemon juice just to set off the flavors to me
juice just to set off the flavors to me
juice just to set off the flavors to me damn right delicious half a lemon goes
damn right delicious half a lemon goes
damn right delicious half a lemon goes straight in there you want to add about
straight in there you want to add about
straight in there you want to add about two tablespoons of good extra virgin
two tablespoons of good extra virgin
two tablespoons of good extra virgin olive oil so I’m just going to take a
olive oil so I’m just going to take a
olive oil so I’m just going to take a little bit of Parmesan or put a bit of
little bit of Parmesan or put a bit of
little bit of Parmesan or put a bit of sort of salty fatness in there YUM happy
sort of salty fatness in there YUM happy
sort of salty fatness in there YUM happy with that I’ve got my asparagus tips
with that I’ve got my asparagus tips
with that I’ve got my asparagus tips here I’ll just cut those in half I’m
here I’ll just cut those in half I’m
here I’ll just cut those in half I’m going to put a little oil into the pan
going to put a little oil into the pan
going to put a little oil into the pan often I use a little knob of butter but
often I use a little knob of butter but
often I use a little knob of butter but I’m going in so not today I’m just going
I’m going in so not today I’m just going
I’m going in so not today I’m just going to fry those asparagus for a second the
to fry those asparagus for a second the
to fry those asparagus for a second the eggs here what I’m going to do is put a
eggs here what I’m going to do is put a
eggs here what I’m going to do is put a little spoon into my mix by that just to
little spoon into my mix by that just to
little spoon into my mix by that just to kind of get that whipped into it get
kind of get that whipped into it get
kind of get that whipped into it get that look how the comment it just turns
that look how the comment it just turns
that look how the comment it just turns the eggs of kind of nice sort of green
the eggs of kind of nice sort of green
the eggs of kind of nice sort of green color which is kind of I like
color which is kind of I like
color which is kind of I like go straight in with the eggs get it all
go straight in with the eggs get it all
go straight in with the eggs get it all out I’m then going to go in with little
out I’m then going to go in with little
out I’m then going to go in with little blobs of my beautiful peas and just for
blobs of my beautiful peas and just for
blobs of my beautiful peas and just for like 35 seconds well that the retard is
like 35 seconds well that the retard is
like 35 seconds well that the retard is starting to set you know just sort of
starting to set you know just sort of
starting to set you know just sort of put these bombs in you can see the eggs
put these bombs in you can see the eggs
put these bombs in you can see the eggs starting to firm up but this is a great
starting to firm up but this is a great
starting to firm up but this is a great kind of thing you come home start it
kind of thing you come home start it
kind of thing you come home start it finish it ten minutes see how it’s
finish it ten minutes see how it’s
finish it ten minutes see how it’s almost cooking like an omelet when you
almost cooking like an omelet when you
almost cooking like an omelet when you kind of see those little sheets that
kind of see those little sheets that
kind of see those little sheets that does give it a sort of cute little
does give it a sort of cute little
does give it a sort of cute little internal sort of texture which is nice
internal sort of texture which is nice
internal sort of texture which is nice I’m going to go around the edge it’s a
I’m going to go around the edge it’s a
I’m going to go around the edge it’s a little bit of feta and a little bit of
little bit of feta and a little bit of
little bit of feta and a little bit of parmesan and that will cook a treat I’m
parmesan and that will cook a treat I’m
parmesan and that will cook a treat I’m going to put it into the top of the oven
going to put it into the top of the oven
going to put it into the top of the oven it’s quite nice to get a bit of color
it’s quite nice to get a bit of color
it’s quite nice to get a bit of color you know you can under cook it and have
you know you can under cook it and have
you know you can under cook it and have it well you can just cook it but really
it well you can just cook it but really
it well you can just cook it but really most retirees around Italy and I’ve had
most retirees around Italy and I’ve had
most retirees around Italy and I’ve had a lot I kind of cook through whack it in
a lot I kind of cook through whack it in
a lot I kind of cook through whack it in the oven cook it until it’s kind of
the oven cook it until it’s kind of
the oven cook it until it’s kind of cooked through a little bit golden on
cooked through a little bit golden on
cooked through a little bit golden on top while that’s cooking I’m going to
top while that’s cooking I’m going to
top while that’s cooking I’m going to put a really simple basic salad together
put a really simple basic salad together
put a really simple basic salad together with some pea shoots some rocket raw
with some pea shoots some rocket raw
with some pea shoots some rocket raw peas which I love in salads you can make
peas which I love in salads you can make
peas which I love in salads you can make a few tomatoes if you want beautiful
the other half of the lemon you’re
the other half of the lemon you’re seasoning a lot of oil
seasoning a lot of oil
seasoning a lot of oil very nice very simple little salad come
very nice very simple little salad come
very nice very simple little salad come with me you can see if you ever look in
with me you can see if you ever look in
with me you can see if you ever look in there see how the frittata has doubled
there see how the frittata has doubled
there see how the frittata has doubled in size let’s take that out have a
in size let’s take that out have a
in size let’s take that out have a little look at it turn the oven off look
little look at it turn the oven off look
little look at it turn the oven off look at that but just get in there and just
at that but just get in there and just
at that but just get in there and just push it out like that have fun with it
push it out like that have fun with it
push it out like that have fun with it there you go my friends
there you go my friends
there you go my friends that is a beautiful frittata super quick
that is a beautiful frittata super quick
that is a beautiful frittata super quick share with your buddies
share with your buddies
share with your buddies I hope you enjoy lots of love from mr.
I hope you enjoy lots of love from mr.
I hope you enjoy lots of love from mr. oh don’t forget to subscribe and when
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take care love you lots
take care love you lots big love to the food to
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