Sexy Ceviche | The Food Busker ft Deap Vally

hi I’m John quilter and my two passions

hi I’m John quilter and my two passions in life are music and food and I’m here

in life are music and food and I’m here

in life are music and food and I’m here with my favorite girls from la deep

with my favorite girls from la deep

with my favorite girls from la deep Valley and we’re just about to do a

Valley and we’re just about to do a

Valley and we’re just about to do a really lovely Silesia

really lovely Silesia

really lovely Silesia I think it’s called ceviche ceviche

I think it’s called ceviche ceviche

I think it’s called ceviche ceviche indeed it’s my border Hampton axis

indeed it’s my border Hampton axis

indeed it’s my border Hampton axis [Music]

[Music]

[Music] what I thought is you’re on tour you

what I thought is you’re on tour you

what I thought is you’re on tour you don’t have loads of refrigeration space

don’t have loads of refrigeration space

don’t have loads of refrigeration space your diner you don’t want to go shopping

your diner you don’t want to go shopping

your diner you don’t want to go shopping all the time so it’s really simple so

all the time so it’s really simple so

all the time so it’s really simple so we’ve got some sea bass

we’ve got some sea bass

we’ve got some sea bass this is scholars you’ve got to prep the

this is scholars you’ve got to prep the

this is scholars you’ve got to prep the fish and then salt it so just here we’re

fish and then salt it so just here we’re

fish and then salt it so just here we’re just going to take the skin off okay

just going to take the skin off okay

just going to take the skin off okay the sea back so just cook through make

the sea back so just cook through make

the sea back so just cook through make it look so easy

it look so easy

it look so easy okay so then what we’re going to do this

okay so then what we’re going to do this

okay so then what we’re going to do this is that we’re just going to go in at

is that we’re just going to go in at

is that we’re just going to go in at different angles and it depends with

different angles and it depends with

different angles and it depends with this dish is that you can do um

this dish is that you can do um

this dish is that you can do um different thicknesses

we’re going to drop those bad boys in

we’re going to drop those bad boys in there and then we’re going to get our

there and then we’re going to get our

there and then we’re going to get our scallops you’ve got to take off the heel

scallops you’ve got to take off the heel

scallops you’ve got to take off the heel here so that just comes away it has a

here so that just comes away it has a

here so that just comes away it has a keel kind of year like a Gucci like a

keel kind of year like a Gucci like a

keel kind of year like a Gucci like a pass yeah yeah I kept on here so just

pass yeah yeah I kept on here so just

pass yeah yeah I kept on here so just slice that up nice and thin and the

slice that up nice and thin and the

slice that up nice and thin and the important thing is is that this needs to

important thing is is that this needs to

important thing is is that this needs to be sliced at the same thickness as of

be sliced at the same thickness as of

be sliced at the same thickness as of the fish okay so that goes in there now

the fish okay so that goes in there now

the fish okay so that goes in there now this needs to be salty once you’re using

this needs to be salty once you’re using

this needs to be salty once you’re using sea salt and then you can definitely but

sea salt and then you can definitely but

sea salt and then you can definitely but it’s important that you get height on it

it’s important that you get height on it

it’s important that you get height on it okay really ain’t height yeah like that

okay really ain’t height yeah like that

okay really ain’t height yeah like that let’s just see those brilliance what the

let’s just see those brilliance what the

let’s just see those brilliance what the salt is doing is it’s pulling the

salt is doing is it’s pulling the

salt is doing is it’s pulling the moisture out so it kind of is going to

moisture out so it kind of is going to

moisture out so it kind of is going to intensify the flavour it’s also kind of

intensify the flavour it’s also kind of

intensify the flavour it’s also kind of attacking the meat so it’s it’s making

attacking the meat so it’s it’s making

attacking the meat so it’s it’s making it more tenderized and it will take on

it more tenderized and it will take on

it more tenderized and it will take on the other flavors that want to put onto

the other flavors that want to put onto

the other flavors that want to put onto it so that’s got to be salted for 10

it so that’s got to be salted for 10

it so that’s got to be salted for 10 minutes we’re just going to put that the

minutes we’re just going to put that the

minutes we’re just going to put that the type and get the other elements going

you just need to add a little bit of a

you just need to add a little bit of a softer acidity in there so we’re gonna

softer acidity in there so we’re gonna

softer acidity in there so we’re gonna add orange so oh yeah that bad boy in

add orange so oh yeah that bad boy in

add orange so oh yeah that bad boy in and then we’re just gonna put a nice

and then we’re just gonna put a nice

and then we’re just gonna put a nice squeeze of the orange in just

squeeze of the orange in just

squeeze of the orange in just just a little bit to give it that

just a little bit to give it that

just a little bit to give it that sweetness now we’re going to add a few

sweetness now we’re going to add a few

sweetness now we’re going to add a few more elements to it so red onion okay

more elements to it so red onion okay

more elements to it so red onion okay slice it amazing and I said oh yeah and

slice it amazing and I said oh yeah and

slice it amazing and I said oh yeah and then I want the red onion to be really

then I want the red onion to be really

then I want the red onion to be really fine you see how that’s nice and fine

fine you see how that’s nice and fine

fine you see how that’s nice and fine and delicate that’s really important

and delicate that’s really important

and delicate that’s really important okay and then I’ve got samphire which is

okay and then I’ve got samphire which is

okay and then I’ve got samphire which is also known as sea asparagus try it’s a

also known as sea asparagus try it’s a

also known as sea asparagus try it’s a shoreline vegetable a try it just go for

shoreline vegetable a try it just go for

shoreline vegetable a try it just go for it oh yeah

oh that’s salty hmm and then the final

oh that’s salty hmm and then the final bit of loving is that we’ve got this

bit of loving is that we’ve got this

bit of loving is that we’ve got this beautiful coriander this coriander go by

beautiful coriander this coriander go by

beautiful coriander this coriander go by any other name but so is it cilantro in

any other name but so is it cilantro in

any other name but so is it cilantro in in your neck of the woods I think so

in your neck of the woods I think so

in your neck of the woods I think so yeah yeah okay so of the cilantro what

yeah yeah okay so of the cilantro what

yeah yeah okay so of the cilantro what we’re gonna do is we’re gonna take a

we’re gonna do is we’re gonna take a

we’re gonna do is we’re gonna take a little bit of the stalk and then we’re

little bit of the stalk and then we’re

little bit of the stalk and then we’re gonna take some Oh

gonna take some Oh

gonna take some Oh [Music]

[Music]

[Music] dr. penny young okay chili now we’re

dr. penny young okay chili now we’re

dr. penny young okay chili now we’re only gonna put a little bit of this

only gonna put a little bit of this

only gonna put a little bit of this [Music]

[Music]

[Music] it’s been about ten minutes so now what

it’s been about ten minutes so now what

it’s been about ten minutes so now what we’re going to do is introduce the rest

we’re going to do is introduce the rest

we’re going to do is introduce the rest of these ingredients introduce introduce

of these ingredients introduce introduce

of these ingredients introduce introduce them so would you like a melting pot in

them so would you like a melting pot in

them so would you like a melting pot in here okay go for it course you can I

here okay go for it course you can I

here okay go for it course you can I want to feel involved I can see that

want to feel involved I can see that

want to feel involved I can see that it’s in front and test just trying

it’s in front and test just trying

it’s in front and test just trying together now a little birdie told me

together now a little birdie told me

together now a little birdie told me that you broke the gig that you played

that you broke the gig that you played

that you broke the gig that you played last night yeah we broke the we broke

last night yeah we broke the we broke

last night yeah we broke the we broke the game yeah how do you like people

the game yeah how do you like people

the game yeah how do you like people break their amps but you broke the gig

break their amps but you broke the gig

break their amps but you broke the gig I guess so just all the power went out

I guess so just all the power went out

I guess so just all the power went out the middle the song I’m was that with

the middle the song I’m was that with

the middle the song I’m was that with what was the power your power of rock

what was the power your power of rock

what was the power your power of rock like the power of politics that’s

like the power of politics that’s

like the power of politics that’s awesome it’s very power we just kept

awesome it’s very power we just kept

awesome it’s very power we just kept playing

[Music]

[Music] and I really have to that I have to ask

and I really have to that I have to ask

and I really have to that I have to ask them this mello Yello rave the seed

them this mello Yello rave the seed

them this mello Yello rave the seed this is a UK product I’m just going to

this is a UK product I’m just going to

this is a UK product I’m just going to put a little bit in there to give it a

put a little bit in there to give it a

put a little bit in there to give it a little bit of it’s mostly for color I’m

little bit of it’s mostly for color I’m

little bit of it’s mostly for color I’m gonna do if you’re going to just drain

gonna do if you’re going to just drain

gonna do if you’re going to just drain this off now just layer it up onto this

this off now just layer it up onto this

this off now just layer it up onto this board and so this is a really healthy

board and so this is a really healthy

board and so this is a really healthy vibrant snack

vibrant snack

vibrant snack it’s just going to really deliver in

it’s just going to really deliver in

it’s just going to really deliver in terms of flavor and the bite you’re

terms of flavor and the bite you’re

terms of flavor and the bite you’re going to get it’s really refreshing dish

going to get it’s really refreshing dish

going to get it’s really refreshing dish great on a summer’s day so you get in it

great on a summer’s day so you get in it

great on a summer’s day so you get in it by they’re fresh

by they’re fresh

by they’re fresh oh my god so amazing what’s your name

oh my god so amazing what’s your name

oh my god so amazing what’s your name again okay this is so good you are you

again okay this is so good you are you

again okay this is so good you are you so this is the ceviche scallop and sea

so this is the ceviche scallop and sea

so this is the ceviche scallop and sea bass you can check the recipe out on

bass you can check the recipe out on

bass you can check the recipe out on Jamie’s food tube

Jamie’s food tube

Jamie’s food tube check out the other ships you can

check out the other ships you can

check out the other ships you can subscribe is it here okay subscribe

subscribe is it here okay subscribe

subscribe is it here okay subscribe there check out deep valley and girls be

there check out deep valley and girls be

there check out deep valley and girls be happy it’s open

[Music]

[Music] you