Chicken Ragu Bianco | Gennaro Contaldo

I’m gonna walk west no I remember you

I’m gonna walk west no I remember you lovely people of foodtube I’m gonna make

lovely people of foodtube I’m gonna make

lovely people of foodtube I’m gonna make him for you and this for me

him for you and this for me

him for you and this for me ragu in Bianco it is what ragout with

ragu in Bianco it is what ragout with

ragu in Bianco it is what ragout with chicken white rag wise one yes because

chicken white rag wise one yes because

chicken white rag wise one yes because there is no mop inside so symbols to

there is no mop inside so symbols to

there is no mop inside so symbols to make you will love it so Holly ball

make you will love it so Holly ball

make you will love it so Holly ball inside meteor to high heat underneath

inside meteor to high heat underneath

inside meteor to high heat underneath here I chopped very fine the carrot up

here I chopped very fine the carrot up

here I chopped very fine the carrot up onions small this is a much celery stir

onions small this is a much celery stir

onions small this is a much celery stir it a garlic cold

it a garlic cold

it a garlic cold let me turn down the gas a little bit

let me turn down the gas a little bit

let me turn down the gas a little bit now branch over time with all the leaves

now branch over time with all the leaves

now branch over time with all the leaves everything three leaves over Bailey you

everything three leaves over Bailey you

everything three leaves over Bailey you crash you with your ends oh and little

crash you with your ends oh and little

crash you with your ends oh and little chilly be very careful

chilly be very careful

chilly be very careful sometime can be very odd stir them a

sometime can be very odd stir them a

sometime can be very odd stir them a little bit and you sweat it that’s good

little bit and you sweat it that’s good

little bit and you sweat it that’s good now some fantastic upbeat chicken I

now some fantastic upbeat chicken I

now some fantastic upbeat chicken I chopped it very finely the original

chopped it very finely the original

chopped it very finely the original ragout

ragout

ragout there’s well little pieces of meat you

there’s well little pieces of meat you

there’s well little pieces of meat you use about one small breast of a chicken

use about one small breast of a chicken

use about one small breast of a chicken and one a whole leg of a chicken turn

and one a whole leg of a chicken turn

and one a whole leg of a chicken turn the gas hi

the gas hi

the gas hi you don’t have to brown in this meat

you don’t have to brown in this meat

you don’t have to brown in this meat once you start to cooking mustika flavor

once you start to cooking mustika flavor

once you start to cooking mustika flavor which of the atom inside start to slow

most time you can see not burn but

most time you can see not burn but shield this is where it comes the best

shield this is where it comes the best

shield this is where it comes the best nice good wine is about up a glass of

nice good wine is about up a glass of

nice good wine is about up a glass of wine

wine

wine keep stirring with everything inside now

keep stirring with everything inside now

keep stirring with everything inside now you can put some salt inside taste it

you can put some salt inside taste it

you can put some salt inside taste it [Music]

you can see all the wine is almost

you can see all the wine is almost evaporated so thou call’st gone and the

evaporated so thou call’st gone and the

evaporated so thou call’st gone and the lovely fruit over the wines he stays

lovely fruit over the wines he stays

lovely fruit over the wines he stays inside little bit of a black pepper I’m

inside little bit of a black pepper I’m

inside little bit of a black pepper I’m gonna use it now roughly 250 mil of the

gonna use it now roughly 250 mil of the

gonna use it now roughly 250 mil of the chicken stock so if you want to see how

chicken stock so if you want to see how

chicken stock so if you want to see how to make vegetable the chicken stock

to make vegetable the chicken stock

to make vegetable the chicken stock click on a carrot so simple as so easy

click on a carrot so simple as so easy

click on a carrot so simple as so easy you will get the full flavor give them a

you will get the full flavor give them a

you will get the full flavor give them a stir cover turn down the gas – minun and

stir cover turn down the gas – minun and

stir cover turn down the gas – minun and cook for that 30 to 35 minutes look at

cook for that 30 to 35 minutes look at

cook for that 30 to 35 minutes look at that

that

that our creamy become that lovely oil from

our creamy become that lovely oil from

our creamy become that lovely oil from the chicken don’t you remember the herbs

the chicken don’t you remember the herbs

the chicken don’t you remember the herbs you remove those slowly don’t do like me

you remove those slowly don’t do like me

you remove those slowly don’t do like me use it a spoon or a punk now do you

use it a spoon or a punk now do you

use it a spoon or a punk now do you remember putting a whole garlic inside

remember putting a whole garlic inside

remember putting a whole garlic inside who likes garlic here po ah by the way

who likes garlic here po ah by the way

who likes garlic here po ah by the way whole is the men we under the camera

whole is the men we under the camera

whole is the men we under the camera happy birthday i boiled some pin there

happy birthday i boiled some pin there

happy birthday i boiled some pin there straight in when they’re still hot

straight in when they’re still hot

straight in when they’re still hot give them a nice stir and make sure then

give them a nice stir and make sure then

give them a nice stir and make sure then you combine with meat

you combine with meat

you combine with meat so everything after going nominee first

so everything after going nominee first

so everything after going nominee first I love it to keep a bit of prominence

I love it to keep a bit of prominence

I love it to keep a bit of prominence then you grab a nice little bit of a

then you grab a nice little bit of a

then you grab a nice little bit of a parsley make sure your chopping board is

parsley make sure your chopping board is

parsley make sure your chopping board is very clean if you actually chop the

very clean if you actually chop the

very clean if you actually chop the chicken this is clean straight inside

chicken this is clean straight inside

chicken this is clean straight inside look at that

look at that

look at that some de pasta you can see we’ve got some

some de pasta you can see we’ve got some

some de pasta you can see we’ve got some little chicken inside yes the onions

little chicken inside yes the onions

little chicken inside yes the onions carrot salaries all there the chilies

carrot salaries all there the chilies

carrot salaries all there the chilies keep like so kick a little bit of pepper

keep like so kick a little bit of pepper

keep like so kick a little bit of pepper inside vegetable partisans

you lovely people over food to cook it

you lovely people over food to cook it and enjoying it and let us know if you

and enjoying it and let us know if you

and enjoying it and let us know if you like it or not I’ll go little chatter on

like it or not I’ll go little chatter on

like it or not I’ll go little chatter on the corner I gotta eating yes where’s

the corner I gotta eating yes where’s

the corner I gotta eating yes where’s the wine salute oh I love you lovely

the wine salute oh I love you lovely

the wine salute oh I love you lovely people of foodtube