we’re gonna do another really speedy probably less than 60 seconds pasta
probably less than 60 seconds pasta
probably less than 60 seconds pasta sauce most Italians will have a jar of
sauce most Italians will have a jar of
sauce most Italians will have a jar of pesto in their fridge and we’re gonna do
pesto in their fridge and we’re gonna do
pesto in their fridge and we’re gonna do one with a little twist
one with a little twist
one with a little twist it’s got sage and walnuts in easy
it’s got sage and walnuts in easy
it’s got sage and walnuts in easy everything a speedy especially when
everything a speedy especially when
everything a speedy especially when you’ve got a handy helper well normally
you’ve got a handy helper well normally
you’ve got a handy helper well normally we keep our parmesan freshly grated in
we keep our parmesan freshly grated in
we keep our parmesan freshly grated in the freezer because it’s the easiest
the freezer because it’s the easiest
the freezer because it’s the easiest thing to just grab a handful but I’ve
thing to just grab a handful but I’ve
thing to just grab a handful but I’ve run out so m’s is um cheese do 250 grams
run out so m’s is um cheese do 250 grams
run out so m’s is um cheese do 250 grams so I’m going to literally burn
so I’m going to literally burn
so I’m going to literally burn everything in here and then whiz it up
everything in here and then whiz it up
everything in here and then whiz it up and it’s good to go pastas already on
and it’s good to go pastas already on
and it’s good to go pastas already on this time we’ve got ourselves some Padma
this time we’ve got ourselves some Padma
this time we’ve got ourselves some Padma in there I’d say pesters probably one of
in there I’d say pesters probably one of
in there I’d say pesters probably one of the sources that you literally could use
the sources that you literally could use
the sources that you literally could use any pasta after shape without causing
any pasta after shape without causing
any pasta after shape without causing too much debate in the Italian kitchen I
too much debate in the Italian kitchen I
too much debate in the Italian kitchen I think it’s got such strong flavours that
think it’s got such strong flavours that
think it’s got such strong flavours that you can put it with for family penne the
you can put it with for family penne the
you can put it with for family penne the shells
shells
shells garlic I’m just going to use half a
garlic I’m just going to use half a
garlic I’m just going to use half a clove bunch of sage warp sage please
clove bunch of sage warp sage please
clove bunch of sage warp sage please parmesan 50 grams of walnuts
parmesan 50 grams of walnuts
parmesan 50 grams of walnuts I love the nuttiness of the walnuts
I love the nuttiness of the walnuts
I love the nuttiness of the walnuts because they’ve got a little bit of
because they’ve got a little bit of
because they’ve got a little bit of bitterness but with that sage and
bitterness but with that sage and
bitterness but with that sage and Parmesan is delish you need a good 5
Parmesan is delish you need a good 5
Parmesan is delish you need a good 5 tablespoons of olive oil some pepper
tablespoons of olive oil some pepper
tablespoons of olive oil some pepper squeeze a lemon
yum-yum little more olive oil yeah
yum-yum little more olive oil yeah definitely this is quite thick part is
definitely this is quite thick part is
definitely this is quite thick part is nearly done mmm that tastes delicious to
nearly done mmm that tastes delicious to
nearly done mmm that tastes delicious to me should we get the pastor out yep
me should we get the pastor out yep
me should we get the pastor out yep ready for me
delish so so good
delish so so good the sage combines a ball that’s got
the sage combines a ball that’s got
the sage combines a ball that’s got almost like a little creaminess to it oh
almost like a little creaminess to it oh
almost like a little creaminess to it oh all right stop talking about okay okay
all right stop talking about okay okay
all right stop talking about okay okay this is one of my favorite dad will
this is one of my favorite dad will
this is one of my favorite dad will always tell us whenever we do this to
always tell us whenever we do this to
always tell us whenever we do this to double up on the pasta quantities cuz he
double up on the pasta quantities cuz he
double up on the pasta quantities cuz he loves this the day after if you fry it
loves this the day after if you fry it
loves this the day after if you fry it up with some cheddar cheese and it goes
up with some cheddar cheese and it goes
up with some cheddar cheese and it goes all crispy crunchy is so good probably
all crispy crunchy is so good probably
all crispy crunchy is so good probably one of my dad’s favorites leftover pesto
one of my dad’s favorites leftover pesto
one of my dad’s favorites leftover pesto pasta with cheddar cheese a little bit
pasta with cheddar cheese a little bit
pasta with cheddar cheese a little bit of pepper on the top parmigiana it was
of pepper on the top parmigiana it was
of pepper on the top parmigiana it was so quick mmm it’s almost as if you put
so quick mmm it’s almost as if you put
so quick mmm it’s almost as if you put cream in it I know we would probably do
cream in it I know we would probably do
cream in it I know we would probably do this in bulk I’ll show you now actually
this in bulk I’ll show you now actually
this in bulk I’ll show you now actually freezing cubes and you literally then I
freezing cubes and you literally then I
freezing cubes and you literally then I would pop them into freezer bags now and
would pop them into freezer bags now and
would pop them into freezer bags now and keep them in my freezer all these pasta
keep them in my freezer all these pasta
keep them in my freezer all these pasta sauces are really really simple but the
sauces are really really simple but the
sauces are really really simple but the key is cooking your pasta right yeah and
key is cooking your pasta right yeah and
key is cooking your pasta right yeah and so if you want some tips on how to cook
so if you want some tips on how to cook
so if you want some tips on how to cook the perfect pasta you check out our
the perfect pasta you check out our
the perfect pasta you check out our other videos where we’ve got toolkit and
other videos where we’ve got toolkit and
other videos where we’ve got toolkit and pasta basics which will really really
pasta basics which will really really
pasta basics which will really really help you get this all just right
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