say cheese welcome to watchmojo.com and today we’re counting down our picks for
today we’re counting down our picks for
today we’re counting down our picks for the top ten cheeses cheese for this list
the top ten cheeses cheese for this list
the top ten cheeses cheese for this list we’re looking at the top cheese’s in the
we’re looking at the top cheese’s in the
we’re looking at the top cheese’s in the world based on popularity versatility
world based on popularity versatility
world based on popularity versatility quality and of course taste number ten
quality and of course taste number ten
quality and of course taste number ten rockfall one of the world’s most popular
rockfall one of the world’s most popular
rockfall one of the world’s most popular forms of bleu cheese this sharp cheese
forms of bleu cheese this sharp cheese
forms of bleu cheese this sharp cheese is aged in the caves of rockfall france
is aged in the caves of rockfall france
is aged in the caves of rockfall france and in case you’re wondering the veins
and in case you’re wondering the veins
and in case you’re wondering the veins of blue and green you see are in fact
of blue and green you see are in fact
of blue and green you see are in fact mold so when it comes to making cheese
mold so when it comes to making cheese
mold so when it comes to making cheese with the help of mold how do they do it
with the help of mold how do they do it
with the help of mold how do they do it the process of making this unique cheese
the process of making this unique cheese
the process of making this unique cheese is highly regulated with only the finest
is highly regulated with only the finest
is highly regulated with only the finest sheep’s milk used within the hokk far
sheep’s milk used within the hokk far
sheep’s milk used within the hokk far region of France the milking season only
region of France the milking season only
region of France the milking season only lasts for six months of the year but
lasts for six months of the year but
lasts for six months of the year but during that time each you produces
during that time each you produces
during that time each you produces around 200 litres with a moist and
around 200 litres with a moist and
around 200 litres with a moist and crumbly texture it is claimed that this
crumbly texture it is claimed that this
crumbly texture it is claimed that this cheese was discovered back in the 1st
cheese was discovered back in the 1st
cheese was discovered back in the 1st century and it’s only gotten more
century and it’s only gotten more
century and it’s only gotten more widespread since just a few more days
widespread since just a few more days
widespread since just a few more days and it will be on your table at last
and it will be on your table at last
and it will be on your table at last number 9 chef also known as goat cheese
number 9 chef also known as goat cheese
number 9 chef also known as goat cheese goat cheese chef oh yes that is a
goat cheese chef oh yes that is a
goat cheese chef oh yes that is a gorgeous you can probably guess where
gorgeous you can probably guess where
gorgeous you can probably guess where the milk used to make this cheese comes
the milk used to make this cheese comes
the milk used to make this cheese comes from as the name comes from the French
from as the name comes from the French
from as the name comes from the French word for goat go ahead and pour our
word for goat go ahead and pour our
word for goat go ahead and pour our farm-fresh raw goat’s milk into the pot
farm-fresh raw goat’s milk into the pot
farm-fresh raw goat’s milk into the pot which is just enough yesterday generally
which is just enough yesterday generally
which is just enough yesterday generally served fresh and known for its tart
served fresh and known for its tart
served fresh and known for its tart lemony flavor and chalky aftertaste this
lemony flavor and chalky aftertaste this
lemony flavor and chalky aftertaste this cheese can commonly be found flavored
cheese can commonly be found flavored
cheese can commonly be found flavored with herbs spices and garlic in your
with herbs spices and garlic in your
with herbs spices and garlic in your local supermarket made all over the
local supermarket made all over the
local supermarket made all over the world in countries from Norway to China
world in countries from Norway to China
world in countries from Norway to China to Venezuela it is thought to be one of
to Venezuela it is thought to be one of
to Venezuela it is thought to be one of the earliest made dairy products by
the earliest made dairy products by
the earliest made dairy products by human civilization the best-known coming
human civilization the best-known coming
human civilization the best-known coming from none other than France and that is
from none other than France and that is
from none other than France and that is look at this beautiful fresh homemade
look at this beautiful fresh homemade
look at this beautiful fresh homemade goat’s milk cheese number eight ooh yeah
goat’s milk cheese number eight ooh yeah
goat’s milk cheese number eight ooh yeah named after a small town in Switzerland
named after a small town in Switzerland
named after a small town in Switzerland this hard yellow cheese is a mixture of
this hard yellow cheese is a mixture of
this hard yellow cheese is a mixture of sweet and salty and is extremely
sweet and salty and is extremely
sweet and salty and is extremely versatile good for anything from
versatile good for anything from
versatile good for anything from sandwiches to fondues and known as one
sandwiches to fondues and known as one
sandwiches to fondues and known as one of the best for cooking and baking the
of the best for cooking and baking the
of the best for cooking and baking the milk is heated in copper vats
milk is heated in copper vats
milk is heated in copper vats although the taste can shift rapidly
although the taste can shift rapidly
although the taste can shift rapidly from creamy too nutty to grainy and
from creamy too nutty to grainy and
from creamy too nutty to grainy and strong depending on the age Juliet is
strong depending on the age Juliet is
strong depending on the age Juliet is assertive but not overpoweringly so it
assertive but not overpoweringly so it
assertive but not overpoweringly so it has also won the international title of
has also won the international title of
has also won the international title of best cheese at the world cheese awards a
best cheese at the world cheese awards a
best cheese at the world cheese awards a record four times number seven Emmental
record four times number seven Emmental
record four times number seven Emmental grouped under the generic name of Swiss
grouped under the generic name of Swiss
grouped under the generic name of Swiss cheese
cheese
cheese this cheese originated in you guessed it
this cheese originated in you guessed it
this cheese originated in you guessed it Switzerland and is made from the milk of
Switzerland and is made from the milk of
Switzerland and is made from the milk of cows that are allowed to graze up the
cows that are allowed to graze up the
cows that are allowed to graze up the Swiss Alps with distinctive holes that
Swiss Alps with distinctive holes that
Swiss Alps with distinctive holes that are created by bubbles of carbon dioxide
are created by bubbles of carbon dioxide
are created by bubbles of carbon dioxide gas which were until recently considered
gas which were until recently considered
gas which were until recently considered imperfections it is an award winner and
imperfections it is an award winner and
imperfections it is an award winner and has earned a place in the historic
has earned a place in the historic
has earned a place in the historic museum in bel more savoury than sharp
museum in bel more savoury than sharp
museum in bel more savoury than sharp it’s created with three kinds of
it’s created with three kinds of
it’s created with three kinds of bacteria and goes great with pizza pasta
bacteria and goes great with pizza pasta
bacteria and goes great with pizza pasta and prosciutto sweet this cheese
and prosciutto sweet this cheese
and prosciutto sweet this cheese properly you should leave it outside for
properly you should leave it outside for
properly you should leave it outside for about an hour because when you cheese
about an hour because when you cheese
about an hour because when you cheese that’s cold it doesn’t have that full
that’s cold it doesn’t have that full
that’s cold it doesn’t have that full flavor
flavor
flavor number six feta okay so the special
number six feta okay so the special
number six feta okay so the special comes with feta cheese and it’s called
comes with feta cheese and it’s called
comes with feta cheese and it’s called never been feta did you hear that are
never been feta did you hear that are
never been feta did you hear that are you laughing I hear you laughing are you
you laughing I hear you laughing are you
you laughing I hear you laughing are you writing it yep it’s all Greek to us this
writing it yep it’s all Greek to us this
writing it yep it’s all Greek to us this crumbly brined cheese is popular in
crumbly brined cheese is popular in
crumbly brined cheese is popular in Greece but has spread to the rest of the
Greece but has spread to the rest of the
Greece but has spread to the rest of the world with its creamy combination of
world with its creamy combination of
world with its creamy combination of sweet and salty tangy and sour they
sweet and salty tangy and sour they
sweet and salty tangy and sour they don’t taste like pizza yet because
don’t taste like pizza yet because
don’t taste like pizza yet because they’re not salsas
they’re not salsas
they’re not salsas jokowi will with salt generally made
jokowi will with salt generally made
jokowi will with salt generally made from sheep’s milk or a combination of
from sheep’s milk or a combination of
from sheep’s milk or a combination of sheep and goat it can be served raw or
sheep and goat it can be served raw or
sheep and goat it can be served raw or used in cooking and grilling
used in cooking and grilling
used in cooking and grilling although areas around the Mediterranean
although areas around the Mediterranean
although areas around the Mediterranean and Black Sea have similar types of
and Black Sea have similar types of
and Black Sea have similar types of cheese only the cheese produced
cheese only the cheese produced
cheese only the cheese produced traditionally in designated areas of
traditionally in designated areas of
traditionally in designated areas of Greece with specific ingredients may
Greece with specific ingredients may
Greece with specific ingredients may legally bear the name feta number 5
legally bear the name feta number 5
legally bear the name feta number 5 Gouda you won’t believe how Gouda this
Gouda you won’t believe how Gouda this
Gouda you won’t believe how Gouda this cheese is until you’ve tried some named
cheese is until you’ve tried some named
cheese is until you’ve tried some named after a city in the Netherlands this
after a city in the Netherlands this
after a city in the Netherlands this semi-hard yellow cheese can vary in
semi-hard yellow cheese can vary in
semi-hard yellow cheese can vary in taste quite a bit by age mild when young
taste quite a bit by age mild when young
taste quite a bit by age mild when young and assertive when older as it ages the
and assertive when older as it ages the
and assertive when older as it ages the cheese loses moisture and develops
cheese loses moisture and develops
cheese loses moisture and develops crystals which gives it a crunchy
crystals which gives it a crunchy
crystals which gives it a crunchy texture and tangy flavor also depending
texture and tangy flavor also depending
texture and tangy flavor also depending on the age this cheese can go well with
on the age this cheese can go well with
on the age this cheese can go well with beer fruity white wines and even deeply
beer fruity white wines and even deeply
beer fruity white wines and even deeply flavored red wines number 4 mozzarella
flavored red wines number 4 mozzarella
flavored red wines number 4 mozzarella dad cheese truck traditionally this mild
dad cheese truck traditionally this mild
dad cheese truck traditionally this mild cheese originates from Italy and is made
cheese originates from Italy and is made
cheese originates from Italy and is made from the milk of water buffalo prized
from the milk of water buffalo prized
from the milk of water buffalo prized for its flavor semi soft texture and
for its flavor semi soft texture and
for its flavor semi soft texture and adaptable nature the fresher this cheese
adaptable nature the fresher this cheese
adaptable nature the fresher this cheese is the better although it can also be
is the better although it can also be
is the better although it can also be packed and brined to add a stronger zest
packed and brined to add a stronger zest
packed and brined to add a stronger zest with a high moisture content its
with a high moisture content its
with a high moisture content its conventionally made by heating curds in
conventionally made by heating curds in
conventionally made by heating curds in warm water and then stretching them by
warm water and then stretching them by
warm water and then stretching them by hand before rolling them into moist
hand before rolling them into moist
hand before rolling them into moist balls also thanks to this delicious
balls also thanks to this delicious
balls also thanks to this delicious cheese
cheese
cheese we now have awesome cheese’s like
we now have awesome cheese’s like
we now have awesome cheese’s like burrata a fresh Italian cheese made from
burrata a fresh Italian cheese made from
burrata a fresh Italian cheese made from mozzarella and cream
beautiful number three Marv Michonne
beautiful number three Marv Michonne parmigiano-reggiano this is one full of
parmigiano-reggiano this is one full of
parmigiano-reggiano this is one full of cheesecakes and curd freaks out there
cheesecakes and curd freaks out there
cheesecakes and curd freaks out there although most might not be aware of it
although most might not be aware of it
although most might not be aware of it there is a significant difference
there is a significant difference
there is a significant difference between the two both hard and grated
between the two both hard and grated
between the two both hard and grated cheeses sold under the name parmesan are
cheeses sold under the name parmesan are
cheeses sold under the name parmesan are imitations of the true product which can
imitations of the true product which can
imitations of the true product which can legally only be produced in Parma Reggio
legally only be produced in Parma Reggio
legally only be produced in Parma Reggio Emilia Bologna Modena and month of are
Emilia Bologna Modena and month of are
Emilia Bologna Modena and month of are regions of Italy aged between one to
regions of Italy aged between one to
regions of Italy aged between one to three years it has a hard and crumbly
three years it has a hard and crumbly
three years it has a hard and crumbly texture that is known for its strong
texture that is known for its strong
texture that is known for its strong nutty flavor he said my feet smell like
nutty flavor he said my feet smell like
nutty flavor he said my feet smell like cheese parmesan commonly used as a
cheese parmesan commonly used as a
cheese parmesan commonly used as a condiment or garnish to other foods like
condiment or garnish to other foods like
condiment or garnish to other foods like pasta vegans can enjoy the same taste
pasta vegans can enjoy the same taste
pasta vegans can enjoy the same taste with soy based alternatives from its
with soy based alternatives from its
with soy based alternatives from its humble beginnings via some rather dark
humble beginnings via some rather dark
humble beginnings via some rather dark and briny bathwater the world’s favorite
and briny bathwater the world’s favorite
and briny bathwater the world’s favorite pasta topping is born
pasta topping is born
pasta topping is born number two breathe rich buttery and
number two breathe rich buttery and
number two breathe rich buttery and spreadable it has been nicknamed the
spreadable it has been nicknamed the
spreadable it has been nicknamed the queen of cheeses compared by some to
queen of cheeses compared by some to
queen of cheeses compared by some to come out back this soft cheese
come out back this soft cheese
come out back this soft cheese originated in France and is produced in
originated in France and is produced in
originated in France and is produced in big wheels the milk is drained sorted
big wheels the milk is drained sorted
big wheels the milk is drained sorted and matured for up to 12 weeks to make
and matured for up to 12 weeks to make
and matured for up to 12 weeks to make this French breed with a pale colouring
this French breed with a pale colouring
this French breed with a pale colouring and a rind of mold it may not look like
and a rind of mold it may not look like
and a rind of mold it may not look like much but it contains protein and
much but it contains protein and
much but it contains protein and vitamins b2 and b12 aplenty
vitamins b2 and b12 aplenty
vitamins b2 and b12 aplenty whether it’s smoked salted or baked or
whether it’s smoked salted or baked or
whether it’s smoked salted or baked or dipped in french coffee served with
dipped in french coffee served with
dipped in french coffee served with cranberry sauce or topped with fruit and
cranberry sauce or topped with fruit and
cranberry sauce or topped with fruit and nuts you can’t go wrong
nuts you can’t go wrong
nuts you can’t go wrong the taste is heavenly walnuts are nice
the taste is heavenly walnuts are nice
the taste is heavenly walnuts are nice pistachios before we cut a slice of our
pistachios before we cut a slice of our
pistachios before we cut a slice of our top pick here are some honorable
top pick here are some honorable
top pick here are some honorable mentions this is delicious what is it
mentions this is delicious what is it
mentions this is delicious what is it it’s cream cheese mixed with granulated
it’s cream cheese mixed with granulated
it’s cream cheese mixed with granulated sugar suffused with rum cream and
sugar suffused with rum cream and
sugar suffused with rum cream and mascarpone spits y’all enjoy for
mascarpone spits y’all enjoy for
mascarpone spits y’all enjoy for dipping chips salsa whatever I like to
dipping chips salsa whatever I like to
dipping chips salsa whatever I like to drizzle just a touch of olive oil over
drizzle just a touch of olive oil over
drizzle just a touch of olive oil over the top but you don’t need much because
the top but you don’t need much because
the top but you don’t need much because the cheese is already so rich last a
the cheese is already so rich last a
the cheese is already so rich last a piece of provolone cheese and I’ll put
piece of provolone cheese and I’ll put
piece of provolone cheese and I’ll put this into the broiler the cheese will
this into the broiler the cheese will
this into the broiler the cheese will melt and it’ll hold all the ingredients
melt and it’ll hold all the ingredients
melt and it’ll hold all the ingredients together
together
together okay so just take it out of the mold and
okay so just take it out of the mold and
okay so just take it out of the mold and let’s say what this is coming out
let’s say what this is coming out
let’s say what this is coming out fantastic
fantastic
fantastic number one cheddar yeah
number one cheddar yeah
number one cheddar yeah [Applause]
called the world’s most popular cheese
called the world’s most popular cheese this cheese owes its existence to
this cheese owes its existence to
this cheese owes its existence to Somerset England and 19th century
Somerset England and 19th century
Somerset England and 19th century dairyman Joseph Harding who has been
dairyman Joseph Harding who has been
dairyman Joseph Harding who has been called the father of cheddar cheese made
called the father of cheddar cheese made
called the father of cheddar cheese made all over the world and loved for its
all over the world and loved for its
all over the world and loved for its typically pungent and earthy flavor it
typically pungent and earthy flavor it
typically pungent and earthy flavor it has been served by presidents featured
has been served by presidents featured
has been served by presidents featured in pop culture and even produced in
in pop culture and even produced in
in pop culture and even produced in record-breaking amounts in 1989 members
record-breaking amounts in 1989 members
record-breaking amounts in 1989 members of the Federation of American cheese
of the Federation of American cheese
of the Federation of American cheese makers created a block of it weighing
makers created a block of it weighing
makers created a block of it weighing almost 57 thousand pounds truly there is
almost 57 thousand pounds truly there is
almost 57 thousand pounds truly there is nothing better than shutter Marvel
nothing better than shutter Marvel
nothing better than shutter Marvel cheddar is that what you call it
cheddar is that what you call it
cheddar is that what you call it it looks like marble delicious marble do
it looks like marble delicious marble do
it looks like marble delicious marble do you agree with our list which cheese’s
you agree with our list which cheese’s
you agree with our list which cheese’s do you love the most for more
do you love the most for more
do you love the most for more informative top 10s published every day
informative top 10s published every day
informative top 10s published every day be sure to subscribe to watchmojo.com
be sure to subscribe to watchmojo.com
be sure to subscribe to watchmojo.com wirecutter is the perfect tool for
wirecutter is the perfect tool for
wirecutter is the perfect tool for cutting it into blocks cutting what whiz
cutting it into blocks cutting what whiz
cutting it into blocks cutting what whiz cutting the cheese
”
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