Making Grilled Cheese at the Bottom of the World: A Day in the Life of a Scientist | Continent 7

my name is Paul this is lunch in

my name is Paul this is lunch in Antarctica everyday welcome to the

Antarctica everyday welcome to the

Antarctica everyday welcome to the kitchen sits next to the science disc

kitchen sits next to the science disc

kitchen sits next to the science disc I live on cheese toasties so we make

I live on cheese toasties so we make

I live on cheese toasties so we make that’s lunch

that’s lunch

that’s lunch my puppy here three or four a day it’s

my puppy here three or four a day it’s

my puppy here three or four a day it’s got a bit of cheese here you can you can

got a bit of cheese here you can you can

got a bit of cheese here you can you can either use this or you can just use this

either use this or you can just use this

either use this or you can just use this stuff scattered all over the table so

stuff scattered all over the table so

stuff scattered all over the table so then all you’ve got to do is find all

then all you’ve got to do is find all

then all you’ve got to do is find all the ingredients which would twelve

the ingredients which would twelve

the ingredients which would twelve people on site there can be anywhere

people on site there can be anywhere

people on site there can be anywhere that’s part of the mission so got to

that’s part of the mission so got to

that’s part of the mission so got to find bread which is usually somewhere

find bread which is usually somewhere

find bread which is usually somewhere around here all right who hit the breed

around here all right who hit the breed

around here all right who hit the breed here’s some more so then we have butter

here’s some more so then we have butter

here’s some more so then we have butter bit of butter there so then when he

bit of butter there so then when he

bit of butter there so then when he cheese and we also need salami which

cheese and we also need salami which

cheese and we also need salami which might be in the fridge where’s the

might be in the fridge where’s the

might be in the fridge where’s the fridge fridge this outside it’s quite

fridge fridge this outside it’s quite

fridge fridge this outside it’s quite big come with me we’ll go to the fridge

alright so this is the fridge so

alright so this is the fridge so somewhere in one of these chili bins it

somewhere in one of these chili bins it

somewhere in one of these chili bins it does defrost it’s not ideal

alright look at that success we’re out

alright look at that success we’re out of the fridge too cold in the fridge

of the fridge too cold in the fridge

of the fridge too cold in the fridge back into the team I found good stuff

back into the team I found good stuff

back into the team I found good stuff yeah this is the good stuff

yeah this is the good stuff

yeah this is the good stuff let’s check the do a similar used by the

let’s check the do a similar used by the

let’s check the do a similar used by the 6th of June 2013 that was three years

6th of June 2013 that was three years

6th of June 2013 that was three years ago salami

ago salami

ago salami alright cheese relish this is good stuff

alright cheese relish this is good stuff

alright cheese relish this is good stuff get that and a bit of that on that

get that and a bit of that on that

get that and a bit of that on that covers all the food groups from the base

covers all the food groups from the base

covers all the food groups from the base of the pyramid to the top that’s all of

of the pyramid to the top that’s all of

of the pyramid to the top that’s all of them that’s the works grains it’s paying

them that’s the works grains it’s paying

them that’s the works grains it’s paying that in there now we wait

that in there now we wait

that in there now we wait well you don’t really use plates we use

well you don’t really use plates we use

well you don’t really use plates we use bowls because we don’t have to do dishes

bowls because we don’t have to do dishes

bowls because we don’t have to do dishes so we eat breakfast lunch dinner with

so we eat breakfast lunch dinner with

so we eat breakfast lunch dinner with the spoon and a bowl when you have to do

the spoon and a bowl when you have to do

the spoon and a bowl when you have to do dishes because you can lick the spoon

dishes because you can lick the spoon

dishes because you can lick the spoon that’s clean paper towel bowl is clean

that’s clean paper towel bowl is clean

that’s clean paper towel bowl is clean done just baby wipes paper towels and

done just baby wipes paper towels and

done just baby wipes paper towels and spit that’s a clean spoon got my

spit that’s a clean spoon got my

spit that’s a clean spoon got my sandwiches just like you oh no one

sandwiches just like you oh no one

sandwiches just like you oh no one that’s a vegetarian one there there you

that’s a vegetarian one there there you

that’s a vegetarian one there there you go that’s good that’s good that’s gonna

go that’s good that’s good that’s gonna

go that’s good that’s good that’s gonna be hot what’s yeah release the goodness

be hot what’s yeah release the goodness

be hot what’s yeah release the goodness first the heat there’s a lot of anger in

first the heat there’s a lot of anger in

first the heat there’s a lot of anger in there

there

there that’s hot Oh

first cook never gets old that’s always

first cook never gets old that’s always good it’s the only reward after a day of

good it’s the only reward after a day of

good it’s the only reward after a day of work this was all you dream of when

work this was all you dream of when

work this was all you dream of when you’re in the field