
custard utilizes ingredients that we tend to have a lot of so I want to teach
tend to have a lot of so I want to teach
tend to have a lot of so I want to teach you how to make custard all you need is
you how to make custard all you need is
you how to make custard all you need is milk eggs and honey and then you can add
milk eggs and honey and then you can add
milk eggs and honey and then you can add some flour or cornstarch and some
some flour or cornstarch and some
some flour or cornstarch and some vanilla okay all right let’s just use up
vanilla okay all right let’s just use up
vanilla okay all right let’s just use up all this milk huh
all this milk huh
all this milk huh I don’t want it to go bad you’re just
I don’t want it to go bad you’re just
I don’t want it to go bad you’re just gonna go ahead
all right so while the milks heating up
all right so while the milks heating up I’m gonna separate these eggs from the
I’m gonna separate these eggs from the
I’m gonna separate these eggs from the whites it’s a simple way to do this pour
whites it’s a simple way to do this pour
whites it’s a simple way to do this pour it back and forth so the white
it back and forth so the white
it back and forth so the white please separate now I have a whole bunch
please separate now I have a whole bunch
please separate now I have a whole bunch of egg yolks start beating these egg
of egg yolks start beating these egg
of egg yolks start beating these egg yolks I’m gonna beat these egg yolks
yolks I’m gonna beat these egg yolks
yolks I’m gonna beat these egg yolks until they’re really well combined and
until they’re really well combined and
until they’re really well combined and then I’m gonna pour in some honey just
then I’m gonna pour in some honey just
then I’m gonna pour in some honey just about what and I’m gonna beat these
about what and I’m gonna beat these
about what and I’m gonna beat these together until they’re super wealthy all
together until they’re super wealthy all
together until they’re super wealthy all right so our milk boiled now what I’m
right so our milk boiled now what I’m
right so our milk boiled now what I’m gonna do is actually add that to that to
gonna do is actually add that to that to
gonna do is actually add that to that to these egg yolks I’m gonna slowly pour
these egg yolks I’m gonna slowly pour
these egg yolks I’m gonna slowly pour the milk into the egg yolks all right so
the milk into the egg yolks all right so
the milk into the egg yolks all right so this is nice and hot
this is nice and hot
this is nice and hot now I’m gonna pour in just a little bit
now I’m gonna pour in just a little bit
now I’m gonna pour in just a little bit of vanilla I’m gonna add a little bit of
of vanilla I’m gonna add a little bit of
of vanilla I’m gonna add a little bit of cornstarch I’m going to put this back on
cornstarch I’m going to put this back on
cornstarch I’m going to put this back on the heat just to warm it up and then
the heat just to warm it up and then
the heat just to warm it up and then once your pod of milk and eggs and
once your pod of milk and eggs and
once your pod of milk and eggs and custard mixture starts to thicken a bit
custard mixture starts to thicken a bit
custard mixture starts to thicken a bit that means that it’s done so I’m gonna
that means that it’s done so I’m gonna
that means that it’s done so I’m gonna go ahead and pull it off the heat
go ahead and pull it off the heat
go ahead and pull it off the heat because it’s ready so you can eat it hot
because it’s ready so you can eat it hot
because it’s ready so you can eat it hot or you can get it super cold and you
or you can get it super cold and you
or you can get it super cold and you need a cold custard however you like to
need a cold custard however you like to
need a cold custard however you like to to eat it as is you know
to eat it as is you know
to eat it as is you know everyone we kind of tend to eat the
everyone we kind of tend to eat the
everyone we kind of tend to eat the custard hot because we’re too impatient
custard hot because we’re too impatient
custard hot because we’re too impatient to wait for it to cool down but you can
to wait for it to cool down but you can
to wait for it to cool down but you can cool it down if you want and then eat it
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