hi I’m Raj Nagre I’m the global brand ambassador for Bombay Jen’s today I’d
ambassador for Bombay Jen’s today I’d
ambassador for Bombay Jen’s today I’d like to make three Olympic inspired
like to make three Olympic inspired
like to make three Olympic inspired cocktails for you at home that you can
cocktails for you at home that you can
cocktails for you at home that you can create during the Olympic period they
create during the Olympic period they
create during the Olympic period they will be cocktails that vary in
will be cocktails that vary in
will be cocktails that vary in difficulty so we’ll start with bronze
difficulty so we’ll start with bronze
difficulty so we’ll start with bronze being a very simple drink something you
being a very simple drink something you
being a very simple drink something you can prepare when you’re entertaining
can prepare when you’re entertaining
can prepare when you’re entertaining guests and then we’ll move on to the
guests and then we’ll move on to the
guests and then we’ll move on to the silver which will be a little bit more
silver which will be a little bit more
silver which will be a little bit more complex and of course gold might be
complex and of course gold might be
complex and of course gold might be something more of a cocktail that you
something more of a cocktail that you
something more of a cocktail that you might need to revive yourself the
might need to revive yourself the
might need to revive yourself the following day after a big night of
following day after a big night of
following day after a big night of celebrations when your country wins
celebrations when your country wins
celebrations when your country wins so the first cocktail we’re going to
so the first cocktail we’re going to
so the first cocktail we’re going to make for you today is called the bronze
make for you today is called the bronze
make for you today is called the bronze breeze it’s actually quite simple you
breeze it’s actually quite simple you
breeze it’s actually quite simple you might like to serve this cocktail than a
might like to serve this cocktail than a
might like to serve this cocktail than a large jug or a carafe or something
large jug or a carafe or something
large jug or a carafe or something similar so whilst you’re sitting around
similar so whilst you’re sitting around
similar so whilst you’re sitting around watching the Olympic Games you can all
watching the Olympic Games you can all
watching the Olympic Games you can all have a communal drinking experience so
have a communal drinking experience so
have a communal drinking experience so with this cocktail we’re going to use a
with this cocktail we’re going to use a
with this cocktail we’re going to use a good balance of sweet and sour so citrus
good balance of sweet and sour so citrus
good balance of sweet and sour so citrus and sweet we’ve got some raspberry syrup
and sweet we’ve got some raspberry syrup
and sweet we’ve got some raspberry syrup which is just a sugar water and some
which is just a sugar water and some
which is just a sugar water and some fresh raspberries you might like to use
fresh raspberries you might like to use
fresh raspberries you might like to use sugar syrup and muddle the raspberries
sugar syrup and muddle the raspberries
sugar syrup and muddle the raspberries fresh fresh is always best and key to
fresh fresh is always best and key to
fresh fresh is always best and key to remember when you’re making cocktails
remember when you’re making cocktails
remember when you’re making cocktails we’ll be adding one part or the juice of
we’ll be adding one part or the juice of
we’ll be adding one part or the juice of one lemon to this cocktail we’ll be
one lemon to this cocktail we’ll be
one lemon to this cocktail we’ll be adding two good ounces of our gin which
adding two good ounces of our gin which
adding two good ounces of our gin which is Bombay Sapphire and of course some
is Bombay Sapphire and of course some
is Bombay Sapphire and of course some mint which will give it some really nice
mint which will give it some really nice
mint which will give it some really nice freshness and some really floral bright
freshness and some really floral bright
freshness and some really floral bright flavors to the cocktail and then we’ll
flavors to the cocktail and then we’ll
flavors to the cocktail and then we’ll finish it with some sparkling apple
finish it with some sparkling apple
finish it with some sparkling apple cider to really give it some bubbles and
cider to really give it some bubbles and
cider to really give it some bubbles and some more freshness as well always
some more freshness as well always
some more freshness as well always remember when making cocktails good
remember when making cocktails good
remember when making cocktails good quality spirits fresh ingredients will
quality spirits fresh ingredients will
quality spirits fresh ingredients will really make a big difference try and
really make a big difference try and
really make a big difference try and balance that sweet and sour use lots of
balance that sweet and sour use lots of
balance that sweet and sour use lots of ice this will be a wonderful drink and
ice this will be a wonderful drink and
ice this will be a wonderful drink and your guests will love it moving on from
your guests will love it moving on from
your guests will love it moving on from bronze we’re going to do a silver
bronze we’re going to do a silver
bronze we’re going to do a silver cocktail now this silver cocktail is
cocktail now this silver cocktail is
cocktail now this silver cocktail is called the celebration cup so the
called the celebration cup so the
called the celebration cup so the celebration cup has a number of
celebration cup has a number of
celebration cup has a number of different ingredients in it they are
different ingredients in it they are
different ingredients in it they are Bombay Sapphire gin we’ve made some
Bombay Sapphire gin we’ve made some
Bombay Sapphire gin we’ve made some lemon grass and lemon simple syrup such
lemon grass and lemon simple syrup such
lemon grass and lemon simple syrup such as some fresh lemon juice lemon grass
as some fresh lemon juice lemon grass
as some fresh lemon juice lemon grass sugar and water we’re taking about a
sugar and water we’re taking about a
sugar and water we’re taking about a half of fresh orange a small
half of fresh orange a small
half of fresh orange a small the juice of one lemon some fresh sage
the juice of one lemon some fresh sage
the juice of one lemon some fresh sage leaves which will bring us some nice and
leaves which will bring us some nice and
leaves which will bring us some nice and nice complexity to the cocktail and then
nice complexity to the cocktail and then
nice complexity to the cocktail and then a little bit of Prosecco so let’s begin
a little bit of Prosecco so let’s begin
a little bit of Prosecco so let’s begin I’m gonna take about one ounce or one
I’m gonna take about one ounce or one
I’m gonna take about one ounce or one part of our simple syrup and add that to
part of our simple syrup and add that to
part of our simple syrup and add that to the juice then take a pestle or a
the juice then take a pestle or a
the juice then take a pestle or a muddling stick and we’re just going to
muddling stick and we’re just going to
muddling stick and we’re just going to give that a couple of firm presses we
give that a couple of firm presses we
give that a couple of firm presses we then add to this some fresh lemon juice
then add to this some fresh lemon juice
then add to this some fresh lemon juice again do something about one lemon it’s
again do something about one lemon it’s
again do something about one lemon it’s going to balance that sweetness and it’s
going to balance that sweetness and it’s
going to balance that sweetness and it’s going to give us some really nice pop
going to give us some really nice pop
going to give us some really nice pop and zing to this cocktail we’ll then add
and zing to this cocktail we’ll then add
and zing to this cocktail we’ll then add I want to say about three or four of our
I want to say about three or four of our
I want to say about three or four of our sage leaves finally we’ll add some
sage leaves finally we’ll add some
sage leaves finally we’ll add some Bombay Sapphire gin two ounces and add
Bombay Sapphire gin two ounces and add
Bombay Sapphire gin two ounces and add that to our glass as well as always look
that to our glass as well as always look
that to our glass as well as always look for the best quality ice and use it in
for the best quality ice and use it in
for the best quality ice and use it in large quantities to ensure your drink is
large quantities to ensure your drink is
large quantities to ensure your drink is cold and fresh but it doesn’t have too
cold and fresh but it doesn’t have too
cold and fresh but it doesn’t have too much dilutions the next thing we do is
much dilutions the next thing we do is
much dilutions the next thing we do is give that a nice little shake we’re
give that a nice little shake we’re
give that a nice little shake we’re going to serve this cocktail and a stem
going to serve this cocktail and a stem
going to serve this cocktail and a stem and wine glass and placed it in the
and wine glass and placed it in the
and wine glass and placed it in the fridge so it’s nice and cold and we’ll
fridge so it’s nice and cold and we’ll
fridge so it’s nice and cold and we’ll keep our drink as cold as possible for
keep our drink as cold as possible for
keep our drink as cold as possible for as long as possible we strain the
as long as possible we strain the
as long as possible we strain the contents of the drink like so and
contents of the drink like so and
contents of the drink like so and finally we add about two parts or about
finally we add about two parts or about
finally we add about two parts or about 60 mils of some Prosecco just give it a
60 mils of some Prosecco just give it a
60 mils of some Prosecco just give it a nice gentle stir and finally we’ll
nice gentle stir and finally we’ll
nice gentle stir and finally we’ll garnish it and I think for this take a
garnish it and I think for this take a
garnish it and I think for this take a fresh sage leave a nice thin slice of
fresh sage leave a nice thin slice of
fresh sage leave a nice thin slice of lemon and we’ll drop that in the glass
lemon and we’ll drop that in the glass
lemon and we’ll drop that in the glass like so and there we have it the
like so and there we have it the
like so and there we have it the celebration cup enjoy so we’ve had two
celebration cup enjoy so we’ve had two
celebration cup enjoy so we’ve had two great cocktails so far we had the
great cocktails so far we had the
great cocktails so far we had the bronzed breeze had the silver
bronzed breeze had the silver
bronzed breeze had the silver celebration cup and now for gold this
celebration cup and now for gold this
celebration cup and now for gold this drink is called the corpse Reviver
drink is called the corpse Reviver
drink is called the corpse Reviver number two let’s begin you’re gonna take
number two let’s begin you’re gonna take
number two let’s begin you’re gonna take one ounce or 30 mils of some fresh lemon
one ounce or 30 mils of some fresh lemon
one ounce or 30 mils of some fresh lemon juice again squeezed fresh at the moment
juice again squeezed fresh at the moment
juice again squeezed fresh at the moment of service unless you’re entertaining
of service unless you’re entertaining
of service unless you’re entertaining for a large group of people you may like
for a large group of people you may like
for a large group of people you may like to batch this ahead of time going to add
to batch this ahead of time going to add
to batch this ahead of time going to add one part or 30 mils of our Bombay
one part or 30 mils of our Bombay
one part or 30 mils of our Bombay Sapphire gin going to add equal parts so
Sapphire gin going to add equal parts so
Sapphire gin going to add equal parts so 30 mils or one ounce of a triple sec one
30 mils or one ounce of a triple sec one
30 mils or one ounce of a triple sec one ounce of relay Blanc
ounce of relay Blanc
ounce of relay Blanc then going to add just a few drops so
then going to add just a few drops so
then going to add just a few drops so less than half a teaspoon of absinthe to
less than half a teaspoon of absinthe to
less than half a teaspoon of absinthe to that will add lots of ice and give that
that will add lots of ice and give that
that will add lots of ice and give that a really nice shake I’m going to serve
a really nice shake I’m going to serve
a really nice shake I’m going to serve this up and we’re also going to find
this up and we’re also going to find
this up and we’re also going to find strain this drink as well and there we
strain this drink as well and there we
strain this drink as well and there we have it the corpse arrival number two
have it the corpse arrival number two
have it the corpse arrival number two it’s a fantastic cocktail it’s one of my
it’s a fantastic cocktail it’s one of my
it’s a fantastic cocktail it’s one of my favorites enjoy
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