pick up the conditions we’re cooking in look at this gnarly right that ain’t
look at this gnarly right that ain’t
look at this gnarly right that ain’t chocolate it might look like it but
chocolate it might look like it but
chocolate it might look like it but doesn’t taste like it but doesn’t matter
doesn’t taste like it but doesn’t matter
doesn’t taste like it but doesn’t matter man barbecue and ain’t about summer
man barbecue and ain’t about summer
man barbecue and ain’t about summer maybe been a spring it’s 365 this is DJ
maybe been a spring it’s 365 this is DJ
maybe been a spring it’s 365 this is DJ BBQs classic Texas brisket alright to
BBQs classic Texas brisket alright to
BBQs classic Texas brisket alright to start Texas brisket you need a big hunk
start Texas brisket you need a big hunk
start Texas brisket you need a big hunk of meat the size of a doormat we’ve got
of meat the size of a doormat we’ve got
of meat the size of a doormat we’ve got an 11 12 pound hunk of Irish beef
an 11 12 pound hunk of Irish beef
an 11 12 pound hunk of Irish beef brisket I’ve got one word for that thing
brisket I’ve got one word for that thing
brisket I’ve got one word for that thing rad donk ulis that’s right and Dauntless
rad donk ulis that’s right and Dauntless
rad donk ulis that’s right and Dauntless in one word so we’re gonna do a rub
in one word so we’re gonna do a rub
in one word so we’re gonna do a rub freshly cracked pepper we’re super
freshly cracked pepper we’re super
freshly cracked pepper we’re super sizing our flavor right now with this
sizing our flavor right now with this
sizing our flavor right now with this we’re salt our brisket I’m just adding a
we’re salt our brisket I’m just adding a
we’re salt our brisket I’m just adding a bit of red chili flakes just to spice it
bit of red chili flakes just to spice it
bit of red chili flakes just to spice it up a bit
up a bit
up a bit it doesn’t get any Narmer than this
it doesn’t get any Narmer than this
it doesn’t get any Narmer than this especially in the rain all your
especially in the rain all your
especially in the rain all your supermarkets in England quit like
supermarkets in England quit like
supermarkets in England quit like putting away your your lunch put in your
putting away your your lunch put in your
putting away your your lunch put in your charcoal when it comes to September cuz
charcoal when it comes to September cuz
charcoal when it comes to September cuz we still want to barbecue all right I
we still want to barbecue all right I
we still want to barbecue all right I know I do start to barbecue like at
know I do start to barbecue like at
know I do start to barbecue like at Christmas though a whole like you know
Christmas though a whole like you know
Christmas though a whole like you know pig on there a turkey a goose shove up a
pig on there a turkey a goose shove up a
pig on there a turkey a goose shove up a chicken in the goose that’s what we do
chicken in the goose that’s what we do
chicken in the goose that’s what we do man 365 all right time now for some
man 365 all right time now for some
man 365 all right time now for some redneck signs we’ve got a 60-inch lange
redneck signs we’ve got a 60-inch lange
redneck signs we’ve got a 60-inch lange smoker we’ve got a reverse flow
smoker we’ve got a reverse flow
smoker we’ve got a reverse flow happening in here so we got the firebox
happening in here so we got the firebox
happening in here so we got the firebox down here the smoke travels underneath
down here the smoke travels underneath
down here the smoke travels underneath these plates heats them all up comes up
these plates heats them all up comes up
these plates heats them all up comes up to the top and then the smoke just
to the top and then the smoke just
to the top and then the smoke just shoots up here and just kind of
shoots up here and just kind of
shoots up here and just kind of encapsulate cuddles the meat with a nice
encapsulate cuddles the meat with a nice
encapsulate cuddles the meat with a nice smoky flavor now when you’re cooking
smoky flavor now when you’re cooking
smoky flavor now when you’re cooking meat and you’re smoking it it’s only
meat and you’re smoking it it’s only
meat and you’re smoking it it’s only getting that wood flavor the first like
getting that wood flavor the first like
getting that wood flavor the first like three to four hours so you want to start
three to four hours so you want to start
three to four hours so you want to start off with a good kind of fruit wood like
off with a good kind of fruit wood like
off with a good kind of fruit wood like you know a cherry or an apple or a pear
you know a cherry or an apple or a pear
you know a cherry or an apple or a pear so you get them bad boys in the
so you get them bad boys in the
so you get them bad boys in the beginning and then you start adding into
beginning and then you start adding into
beginning and then you start adding into your kind of hardwoods like your oak
your kind of hardwoods like your oak
your kind of hardwoods like your oak now it’s time for the heat to hit the
now it’s time for the heat to hit the
now it’s time for the heat to hit the meat how good is that sound want to do
meat how good is that sound want to do
meat how good is that sound want to do it properly then you gotta wait the best
it properly then you gotta wait the best
it properly then you gotta wait the best part of a day for this baby this cut of
part of a day for this baby this cut of
part of a day for this baby this cut of meat is pissed off we’ve been cooking
meat is pissed off we’ve been cooking
meat is pissed off we’ve been cooking this thing for 18 hours
this thing for 18 hours
this thing for 18 hours she’s mad man she’s like a WWF wrestlers
she’s mad man she’s like a WWF wrestlers
she’s mad man she’s like a WWF wrestlers she’s all like you want some excitement
she’s all like you want some excitement
she’s all like you want some excitement coming over top ropes
coming over top ropes
coming over top ropes step into it slim yeah yeah we gotta
step into it slim yeah yeah we gotta
step into it slim yeah yeah we gotta give her a rest so we’re gonna wrap her
give her a rest so we’re gonna wrap her
give her a rest so we’re gonna wrap her a tin foil and we wrap her a towel and
a tin foil and we wrap her a towel and
a tin foil and we wrap her a towel and we’re thrower in the cooler
we’re thrower in the cooler
we’re thrower in the cooler two hours dude dude it’s time to eat
two hours dude dude it’s time to eat
two hours dude dude it’s time to eat whoo she’s still hot all right
whoo she’s still hot all right
whoo she’s still hot all right look at that beauty but this is pulling
look at that beauty but this is pulling
look at that beauty but this is pulling apart oh my gosh that is so good that
apart oh my gosh that is so good that
apart oh my gosh that is so good that look called Texas wah grah
look called Texas wah grah
look called Texas wah grah this it’s salty it’s sweet it’s
this it’s salty it’s sweet it’s
this it’s salty it’s sweet it’s perfectly cooked Oh
I can now die a super stoked out dude
I can now die a super stoked out dude check this out right here see that’s
check this out right here see that’s
check this out right here see that’s where the smoke came in and gave it love
where the smoke came in and gave it love
where the smoke came in and gave it love and that’s 18 hours of slow and low
and that’s 18 hours of slow and low
and that’s 18 hours of slow and low cooking love right there that pink ring
cooking love right there that pink ring
cooking love right there that pink ring right there that’s the smoke that’s the
right there that’s the smoke that’s the
right there that’s the smoke that’s the Apple that’s the cherry and that’s the
Apple that’s the cherry and that’s the
Apple that’s the cherry and that’s the oh you don’t need a big smoker you can
oh you don’t need a big smoker you can
oh you don’t need a big smoker you can do it in your oven you can do it on a
do it in your oven you can do it on a
do it in your oven you can do it on a kettle just make sure you do it slow and
kettle just make sure you do it slow and
kettle just make sure you do it slow and low you want a side dish for this
low you want a side dish for this
low you want a side dish for this awesome hunk of meat
awesome hunk of meat
awesome hunk of meat we’ll try my woodstock Dan’s green beans
we’ll try my woodstock Dan’s green beans
we’ll try my woodstock Dan’s green beans just click the link bro that’s it Texas
just click the link bro that’s it Texas
just click the link bro that’s it Texas brisket competition style courtesy of DJ
brisket competition style courtesy of DJ
brisket competition style courtesy of DJ BBQ you like this recipe and you want to
BBQ you like this recipe and you want to
BBQ you like this recipe and you want to watch loads more on Jamie’s food Tube
watch loads more on Jamie’s food Tube
watch loads more on Jamie’s food Tube channel all I gotta is high five to
channel all I gotta is high five to
channel all I gotta is high five to subscribe click on this bad boy right
subscribe click on this bad boy right
subscribe click on this bad boy right here do it you know it makes sense
here do it you know it makes sense
here do it you know it makes sense woo if you want to see the latest
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instructions boom
instructions boom you’re cooking with Jamie
”
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