How to Make Pigs in a Blanket: Recipe

what is it about bite-sized food that

what is it about bite-sized food that makes it so irresistible hi I’m Rebecca

makes it so irresistible hi I’m Rebecca

makes it so irresistible hi I’m Rebecca Brayton and welcome to watchmojo.com and

Brayton and welcome to watchmojo.com and

Brayton and welcome to watchmojo.com and today I’ll be showing you how to make

today I’ll be showing you how to make

today I’ll be showing you how to make your very own pigs in a blanket

your very own pigs in a blanket

your very own pigs in a blanket for this recipe you’ll need about two

for this recipe you’ll need about two

for this recipe you’ll need about two pounds of mini hot dogs 1 large egg

pounds of mini hot dogs 1 large egg

pounds of mini hot dogs 1 large egg all-purpose flour for your work surface

all-purpose flour for your work surface

all-purpose flour for your work surface one box of thawed frozen puff pastry and

one box of thawed frozen puff pastry and

one box of thawed frozen puff pastry and optional cheddar cheese cut into small

optional cheddar cheese cut into small

optional cheddar cheese cut into small pieces and optional also Dijon mustard

pieces and optional also Dijon mustard

pieces and optional also Dijon mustard the first step is to prepare your pigs

the first step is to prepare your pigs

the first step is to prepare your pigs for their blanket if you’re using the

for their blanket if you’re using the

for their blanket if you’re using the cheese cut your hotdogs lengthwise about

cheese cut your hotdogs lengthwise about

cheese cut your hotdogs lengthwise about 3/4 of the way through and place a piece

3/4 of the way through and place a piece

3/4 of the way through and place a piece of cheese in the opening if you’re not

of cheese in the opening if you’re not

of cheese in the opening if you’re not using the cheese just poke a few holes

using the cheese just poke a few holes

using the cheese just poke a few holes in the hotdog with the tip of a knife

now on a lightly floured work surface

now on a lightly floured work surface roll your puff pastry into a 14 by 11

roll your puff pastry into a 14 by 11

roll your puff pastry into a 14 by 11 inch rectangle

cut your puff pastry into seven equal

cut your puff pastry into seven equal strips measuring about an inch and a

strips measuring about an inch and a

strips measuring about an inch and a half wide then cut those into rectangles

half wide then cut those into rectangles

half wide then cut those into rectangles that measure about three and a half

that measure about three and a half

that measure about three and a half inches in length

if you’re using the D gel for a little

if you’re using the D gel for a little extra kick you would do that now just

extra kick you would do that now just

extra kick you would do that now just place a little dollop in the middle of

place a little dollop in the middle of

place a little dollop in the middle of each of your puff pastry strips

take your egg and beat it together with

take your egg and beat it together with about a tablespoon of water and set it

about a tablespoon of water and set it

about a tablespoon of water and set it aside now to roll your pigs place one

aside now to roll your pigs place one

aside now to roll your pigs place one hot dog at the narrow end of one of your

hot dog at the narrow end of one of your

hot dog at the narrow end of one of your puff pastry strips and roll it seal the

puff pastry strips and roll it seal the

puff pastry strips and roll it seal the ends with a little bit of egg wash

when all your pigs are wrecked brush the

when all your pigs are wrecked brush the top of each with the egg wash and then

top of each with the egg wash and then

top of each with the egg wash and then place them on a cookie sheet covered in

place them on a cookie sheet covered in

place them on a cookie sheet covered in parchment paper and let them chill in

parchment paper and let them chill in

parchment paper and let them chill in the fridge for 15 minutes

now bake them in a 450 degree oven for

now bake them in a 450 degree oven for about 20 minutes or until they’re

about 20 minutes or until they’re

about 20 minutes or until they’re golden-brown and slightly puffy these

golden-brown and slightly puffy these

golden-brown and slightly puffy these tasty treats are a great appetizer for

tasty treats are a great appetizer for

tasty treats are a great appetizer for your next casual party or sports

your next casual party or sports

your next casual party or sports gathering and can be served with mustard

gathering and can be served with mustard

gathering and can be served with mustard ketchup or your favorite dipping sauce