so much time in my world I’m gonna make a beautiful English onion soup
a beautiful English onion soup
a beautiful English onion soup none of this French onion soup menarche
none of this French onion soup menarche
none of this French onion soup menarche we’re gonna go English soup so I’ve got
we’re gonna go English soup so I’ve got
we’re gonna go English soup so I’ve got red onions white onions the little sort
red onions white onions the little sort
red onions white onions the little sort of Italian Tour banana and Cipollini
of Italian Tour banana and Cipollini
of Italian Tour banana and Cipollini type ones slice them up quicker the
type ones slice them up quicker the
type ones slice them up quicker the better really I was you end up getting
better really I was you end up getting
better really I was you end up getting into tears I’ve never done a recipe
into tears I’ve never done a recipe
into tears I’ve never done a recipe crying before onion soup but with a
crying before onion soup but with a
crying before onion soup but with a little bit help from some of the other
little bit help from some of the other
little bit help from some of the other aliens with the legs I’m tempted hardly
aliens with the legs I’m tempted hardly
aliens with the legs I’m tempted hardly even to chop the garlic up just to
even to chop the garlic up just to
even to chop the garlic up just to squash it
squash it
squash it pick your pan add some oil
pick your pan add some oil
pick your pan add some oil nice luggable a little bit of butter
nice luggable a little bit of butter
nice luggable a little bit of butter first thing I want to touch this pan
first thing I want to touch this pan
first thing I want to touch this pan it’s some sage and then I want to put in
it’s some sage and then I want to put in
it’s some sage and then I want to put in the garlic that’s a nice start and then
the garlic that’s a nice start and then
the garlic that’s a nice start and then we bring in our onions into there mix
we bring in our onions into there mix
we bring in our onions into there mix that up always cook onions with a good
that up always cook onions with a good
that up always cook onions with a good pinch of salt and pepper that is
fantastic and I’m going to turn this
fantastic and I’m going to turn this down to a medium so 25 minutes just
down to a medium so 25 minutes just
down to a medium so 25 minutes just leave that to cook now right have a look
leave that to cook now right have a look
leave that to cook now right have a look at this you can see how those onions
at this you can see how those onions
at this you can see how those onions I’ve sort of shrunk in size and to make
I’ve sort of shrunk in size and to make
I’ve sort of shrunk in size and to make this into a soup we need to stock now
this into a soup we need to stock now
this into a soup we need to stock now chicken stock is brilliant it’s about
chicken stock is brilliant it’s about
chicken stock is brilliant it’s about four pints of stock to a kilo of onions
four pints of stock to a kilo of onions
four pints of stock to a kilo of onions garlic and leek and swimming that from
garlic and leek and swimming that from
garlic and leek and swimming that from out sort of 10 15 minutes while that’s
out sort of 10 15 minutes while that’s
out sort of 10 15 minutes while that’s cooking I’m gonna get my bread and I
cooking I’m gonna get my bread and I
cooking I’m gonna get my bread and I want to cut that in half just get
want to cut that in half just get
want to cut that in half just get yourself a grater and grate a whole load
yourself a grater and grate a whole load
yourself a grater and grate a whole load of cheese bring this over here
to get a nice mixture of sort of stock
to get a nice mixture of sort of stock and onions and then straight into that
and onions and then straight into that
and onions and then straight into that bowl so I got my soups done I want to
bowl so I got my soups done I want to
bowl so I got my soups done I want to get my little toasties and just ran them
get my little toasties and just ran them
get my little toasties and just ran them in like that
Worcestershire sauce just a swig I don’t
Worcestershire sauce just a swig I don’t want this to ruin or wreck or overtake
want this to ruin or wreck or overtake
want this to ruin or wreck or overtake but just a few little dribbles sage
but just a few little dribbles sage
but just a few little dribbles sage leaves here and they go from here under
leaves here and they go from here under
leaves here and they go from here under a grill and let it all melt and it
a grill and let it all melt and it
a grill and let it all melt and it literally only takes a minute
oh ho ho look at that that is a proper
oh ho ho look at that that is a proper English
English
English onion soup beautiful that is the real
onion soup beautiful that is the real
onion soup beautiful that is the real deal that is English onion soup look at
deal that is English onion soup look at
deal that is English onion soup look at that
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