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Gennaro Contaldo makes Taglierini Pasta


I gonna show you how to make a perfect

I gonna show you how to make a perfect dunya really pastor pastor da has

dunya really pastor pastor da has

dunya really pastor pastor da has already made it rested it I gotta make

already made it rested it I gotta make

already made it rested it I gotta make little bit for you not too much semolina

little bit for you not too much semolina

little bit for you not too much semolina that’s better similarly you know cut it

that’s better similarly you know cut it

that’s better similarly you know cut it for about portions now remember the

for about portions now remember the

for about portions now remember the always left put it your pasta dough

always left put it your pasta dough

always left put it your pasta dough inside in a cling film because you want

inside in a cling film because you want

inside in a cling film because you want to keep from moister I will use a pasta

to keep from moister I will use a pasta

to keep from moister I will use a pasta machine I suggest everyone of you if you

machine I suggest everyone of you if you

machine I suggest everyone of you if you can to invest it in small pasta machines

can to invest it in small pasta machines

can to invest it in small pasta machines this is quite bigger that’s the small

this is quite bigger that’s the small

this is quite bigger that’s the small one is good lasts a lifetime

one is good lasts a lifetime

one is good lasts a lifetime here we go pasta dough some top the

here we go pasta dough some top the

here we go pasta dough some top the semolina dress my little be squishy my

semolina dress my little be squishy my

semolina dress my little be squishy my beans because I have to get through the

beans because I have to get through the

beans because I have to get through the pasta machine

pasta machine

pasta machine I put semolina is durum wheat semolina

I put semolina is durum wheat semolina

I put semolina is durum wheat semolina is not so fine like double zero flour is

is not so fine like double zero flour is

is not so fine like double zero flour is little bit thicker than a flour because

little bit thicker than a flour because

little bit thicker than a flour because I don’t want to stick on a table on a

I don’t want to stick on a table on a

I don’t want to stick on a table on a marble table on the kitchen surface

marble table on the kitchen surface

marble table on the kitchen surface everywhere so this is what is that what

everywhere so this is what is that what

everywhere so this is what is that what I done also keeps drive as well flatten

I done also keeps drive as well flatten

I done also keeps drive as well flatten a bit and I go to the pasta machines to

a bit and I go to the pasta machines to

a bit and I go to the pasta machines to the biggest number the biggest number is

the biggest number the biggest number is

the biggest number the biggest number is on the widest gap with the pasta

on the widest gap with the pasta

on the widest gap with the pasta machines put inside start to Rowley

machines put inside start to Rowley

machines put inside start to Rowley then you roll about two three times so

then you roll about two three times so

then you roll about two three times so then you turn again to the smaller but

then you turn again to the smaller but

then you turn again to the smaller but not much smaller then again you roll it

not much smaller then again you roll it

not much smaller then again you roll it when you roll it you turn them around

when you roll it you turn them around

when you roll it you turn them around you roll it and then again you take them

you roll it and then again you take them

you roll it and then again you take them around and about three times and then

around and about three times and then

around and about three times and then again you close another gap

again you close another gap

again you close another gap see at the moment I don’t need any

see at the moment I don’t need any

see at the moment I don’t need any flower and then you turn them around you

flower and then you turn them around you

flower and then you turn them around you can do this ever so quick then again you

can do this ever so quick then again you

can do this ever so quick then again you close it again another small gap and

close it again another small gap and

close it again another small gap and look at that already I small and there

look at that already I small and there

look at that already I small and there are wide to start to come very thin on

are wide to start to come very thin on

are wide to start to come very thin on the side then turn them around and then

the side then turn them around and then

the side then turn them around and then you start again

you start again

you start again rolling them around so you want to

rolling them around so you want to

rolling them around so you want to almost make it round but in the same

almost make it round but in the same

almost make it round but in the same time have to be big enough not too big

time have to be big enough not too big

time have to be big enough not too big not to go inside the machines so you

not to go inside the machines so you

not to go inside the machines so you make a gap you go to almost the last gap

make a gap you go to almost the last gap

make a gap you go to almost the last gap almost not yet and then you roll it yes

almost not yet and then you roll it yes

almost not yet and then you roll it yes I put a little bit of a flower and you

I put a little bit of a flower and you

I put a little bit of a flower and you do a couple of time yes I’m go down to

do a couple of time yes I’m go down to

do a couple of time yes I’m go down to almost the last one the finished one and

almost the last one the finished one and

almost the last one the finished one and that is where you really have to

that is where you really have to

that is where you really have to concentrate it and always take your ends

concentrate it and always take your ends

concentrate it and always take your ends hold your ends the pasta but don’t pull

hold your ends the pasta but don’t pull

hold your ends the pasta but don’t pull it just to hold it show me the way then

it just to hold it show me the way then

it just to hold it show me the way then again sucker the same the last one the

again sucker the same the last one the

again sucker the same the last one the finished one you go once more hold it

this is thin enough just put them on the

this is thin enough just put them on the side of your chopping board or your

side of your chopping board or your

side of your chopping board or your table nice be below underneath

look spline around this is done now at

look spline around this is done now at this stage it’s a similarly no play them

this stage it’s a similarly no play them

this stage it’s a similarly no play them on top you close it again it’ll be more

on top you close it again it’ll be more

on top you close it again it’ll be more simile no you close again you close it

simile no you close again you close it

simile no you close again you close it increases the reason why because I I

increases the reason why because I I

increases the reason why because I I don’t want to that the flower is stuck

don’t want to that the flower is stuck

don’t want to that the flower is stuck but again nice bit of simile in a bandit

but again nice bit of simile in a bandit

but again nice bit of simile in a bandit are you rolling this one because this is

are you rolling this one because this is

are you rolling this one because this is very very very fine tiger in the world

very very very fine tiger in the world

very very very fine tiger in the world the tiger in Italy are a means to cut

the tiger in Italy are a means to cut

the tiger in Italy are a means to cut but also it means the very very small

but also it means the very very small

but also it means the very very small nine so your the pasta a very very sharp

nine so your the pasta a very very sharp

nine so your the pasta a very very sharp you cut it you almost saw it look look a

you cut it you almost saw it look look a

you cut it you almost saw it look look a fin overcome doesn’t matter a twosome

fin overcome doesn’t matter a twosome

fin overcome doesn’t matter a twosome the little large sound a little bigger

the little large sound a little bigger

the little large sound a little bigger you know that is what the beauties make

you know that is what the beauties make

you know that is what the beauties make your own fresh pasta for the love and

your own fresh pasta for the love and

your own fresh pasta for the love and passion cut it right to the last one

passion cut it right to the last one

passion cut it right to the last one some of the shorts or something longer

some of the shorts or something longer

some of the shorts or something longer that your English made wrapped inside

that your English made wrapped inside

that your English made wrapped inside your ends all together

your ends all together

your ends all together twinkle a little bit look at that s goes

easy this is a to make that your evening

easy this is a to make that your evening if you won’t watch me are to make more

if you won’t watch me are to make more

if you won’t watch me are to make more pasta don’t forget jamieoliver.com

pasta don’t forget jamieoliver.com

pasta don’t forget jamieoliver.com are you see me how to make a different

are you see me how to make a different

are you see me how to make a different shape of a pasta

”

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