hi my name is Nick Robinson with Anik arts comm welcome to watchmojo.com me
arts comm welcome to watchmojo.com me
arts comm welcome to watchmojo.com me from Khepri expeditions who’s taking us
from Khepri expeditions who’s taking us
from Khepri expeditions who’s taking us to Peru to learn how to make some
to Peru to learn how to make some
to Peru to learn how to make some authentic cuisine Anthony can you tell
authentic cuisine Anthony can you tell
authentic cuisine Anthony can you tell us a little bit about why we’re going to
us a little bit about why we’re going to
us a little bit about why we’re going to prove today and what you do with Khepri
prove today and what you do with Khepri
prove today and what you do with Khepri yeah we like to organise ecotourism
yeah we like to organise ecotourism
yeah we like to organise ecotourism trips where you get to participate in
trips where you get to participate in
trips where you get to participate in the activities so we’re going to be
the activities so we’re going to be
the activities so we’re going to be cooking ceviche because very often on
cooking ceviche because very often on
cooking ceviche because very often on our trips we’ll do cooking workshops and
our trips we’ll do cooking workshops and
our trips we’ll do cooking workshops and it’s a perfect way to meet the local
it’s a perfect way to meet the local
it’s a perfect way to meet the local population and learn something about the
population and learn something about the
population and learn something about the local tradition so Anthony what are the
local tradition so Anthony what are the
local tradition so Anthony what are the ingredients that go into this particular
ingredients that go into this particular
ingredients that go into this particular Peruvian dish well for the ceviche the
Peruvian dish well for the ceviche the
Peruvian dish well for the ceviche the main ingredient is the white fish so you
main ingredient is the white fish so you
main ingredient is the white fish so you can use any white fish that you like we
can use any white fish that you like we
can use any white fish that you like we chose some red snapper and it’s
chose some red snapper and it’s
chose some red snapper and it’s important to ask your fishmonger to have
important to ask your fishmonger to have
important to ask your fishmonger to have sushi grade quality fish when you’re
sushi grade quality fish when you’re
sushi grade quality fish when you’re making your ceviche even though it’ll
making your ceviche even though it’ll
making your ceviche even though it’ll cook in the lemon juice it’s really
cook in the lemon juice it’s really
cook in the lemon juice it’s really important that you have good quality
important that you have good quality
important that you have good quality fish absolutely what else we also have
fish absolutely what else we also have
fish absolutely what else we also have some lemon 1 red pepper this is a GU
some lemon 1 red pepper this is a GU
some lemon 1 red pepper this is a GU Bonita it’s good Bonita so there’s
Bonita it’s good Bonita so there’s
Bonita it’s good Bonita so there’s different if you really like spicy but
different if you really like spicy but
different if you really like spicy but this is not supposed to be a spicy dish
this is not supposed to be a spicy dish
this is not supposed to be a spicy dish it’s just to give it a little bit of
it’s just to give it a little bit of
it’s just to give it a little bit of taste of course salt and pepper we have
taste of course salt and pepper we have
taste of course salt and pepper we have some celery we’re just going to be using
some celery we’re just going to be using
some celery we’re just going to be using a little bit of celery we have some
a little bit of celery we have some
a little bit of celery we have some parsley red onion some chives some
parsley red onion some chives some
parsley red onion some chives some garlic so we’re going to chop everything
garlic so we’re going to chop everything
garlic so we’re going to chop everything up we’re going to put in a bowl the
up we’re going to put in a bowl the
up we’re going to put in a bowl the lemon is going to cook the rest of the
lemon is going to cook the rest of the
lemon is going to cook the rest of the ingredients and in five minutes it’s
ingredients and in five minutes it’s
ingredients and in five minutes it’s going to be ready
going to be ready
going to be ready those are my favorite kind of recipes
so now that we’ve cubed the fish it’s
so now that we’ve cubed the fish it’s time for the second ingredient which is
time for the second ingredient which is
time for the second ingredient which is the lime juice right now I’m gonna cut
the lime juice right now I’m gonna cut
the lime juice right now I’m gonna cut the limes but Anthony’s really
the limes but Anthony’s really
the limes but Anthony’s really particular about how to squeeze the
particular about how to squeeze the
particular about how to squeeze the limes well that’s only because Peruvian
limes well that’s only because Peruvian
limes well that’s only because Peruvian experts that are making ceviche are
experts that are making ceviche are
experts that are making ceviche are always mentioning how you have to watch
always mentioning how you have to watch
always mentioning how you have to watch out not to get too much of the skin
out not to get too much of the skin
out not to get too much of the skin because of the bitterness of the skin in
because of the bitterness of the skin in
because of the bitterness of the skin in the lemon juice so I’m going to use a
the lemon juice so I’m going to use a
the lemon juice so I’m going to use a fork to make it easier and as soon as I
fork to make it easier and as soon as I
fork to make it easier and as soon as I see that you know the juice is starting
see that you know the juice is starting
see that you know the juice is starting to get a little bit dry in there I’m not
to get a little bit dry in there I’m not
to get a little bit dry in there I’m not going to force it too much and it should
going to force it too much and it should
going to force it too much and it should be good you do want to get a lot of lime
be good you do want to get a lot of lime
be good you do want to get a lot of lime juice so if you have tiny little limes
juice so if you have tiny little limes
juice so if you have tiny little limes maybe you need more I had two filets of
maybe you need more I had two filets of
maybe you need more I had two filets of red snapper so that’s about enough for
red snapper so that’s about enough for
red snapper so that’s about enough for four people and so we’re doing about I’d
four people and so we’re doing about I’d
four people and so we’re doing about I’d say one lemon per portion or lime
say one lemon per portion or lime
say one lemon per portion or lime Peruvians use lime in their recipe as a
Peruvians use lime in their recipe as a
Peruvians use lime in their recipe as a poster lemon yes so now that we’ve done
poster lemon yes so now that we’ve done
poster lemon yes so now that we’ve done squeezing the limes we’re going to chop
squeezing the limes we’re going to chop
squeezing the limes we’re going to chop our Koo Bonita right but we’re not going
our Koo Bonita right but we’re not going
our Koo Bonita right but we’re not going to use a lot of this right because it’s
to use a lot of this right because it’s
to use a lot of this right because it’s going to give us a lot of heat yeah so
going to give us a lot of heat yeah so
going to give us a lot of heat yeah so depending on your pepper if it’s if it’s
depending on your pepper if it’s if it’s
depending on your pepper if it’s if it’s really hot you don’t want to use all of
really hot you don’t want to use all of
really hot you don’t want to use all of it definitely
it definitely
it definitely so it’s interesting about using hot
so it’s interesting about using hot
so it’s interesting about using hot peppers in cooking is that it did you
peppers in cooking is that it did you
peppers in cooking is that it did you know is one of the only thermo active
know is one of the only thermo active
know is one of the only thermo active ingredients that actually boosts your
ingredients that actually boosts your
ingredients that actually boosts your metabolism did you know that for people
metabolism did you know that for people
metabolism did you know that for people that have digestive issues if there are
that have digestive issues if there are
that have digestive issues if there are results of bad bacteria in the digestive
results of bad bacteria in the digestive
results of bad bacteria in the digestive tract eating hot peppers will actually
tract eating hot peppers will actually
tract eating hot peppers will actually help kill bad bacteria in your digestive
help kill bad bacteria in your digestive
help kill bad bacteria in your digestive tract it’s actually good for people who
tract it’s actually good for people who
tract it’s actually good for people who have issues with digestion
how much red onion do we need for this
how much red onion do we need for this recipe you have a lot of fish there so
recipe you have a lot of fish there so
recipe you have a lot of fish there so we have a lot of onions so about the
we have a lot of onions so about the
we have a lot of onions so about the same same proportion I’d say at least
same same proportion I’d say at least
same same proportion I’d say at least okay so for this recipe we want to make
okay so for this recipe we want to make
okay so for this recipe we want to make sure that we’re chopping the onion super
sure that we’re chopping the onion super
sure that we’re chopping the onion super thin yep as thin as possible paper-thin
thin yep as thin as possible paper-thin
thin yep as thin as possible paper-thin mm-hmm
mm-hmm
mm-hmm there’s a lot of onion but it’s not as
there’s a lot of onion but it’s not as
there’s a lot of onion but it’s not as if it’s a recipe for people that eat
if it’s a recipe for people that eat
if it’s a recipe for people that eat onions or anything like that you won’t
onions or anything like that you won’t
onions or anything like that you won’t taste it it’s mild
taste it it’s mild
taste it it’s mild it’s mild because of the way it’s cooked
it’s mild because of the way it’s cooked
it’s mild because of the way it’s cooked in the lime juice so why did you add
in the lime juice so why did you add
in the lime juice so why did you add some long onions to my nicely chopped
some long onions to my nicely chopped
some long onions to my nicely chopped onions because it’s ceviche you need
onions because it’s ceviche you need
onions because it’s ceviche you need long onions you can chop them up too
long onions you can chop them up too
long onions you can chop them up too small so some of them are chopped up
small so some of them are chopped up
small so some of them are chopped up small but you know Peruvian ceviche you
small but you know Peruvian ceviche you
small but you know Peruvian ceviche you want long pieces of onion in that all
want long pieces of onion in that all
want long pieces of onion in that all right I’ll give you that for the texture
right I’ll give you that for the texture
right I’ll give you that for the texture it’ll be nice but let’s just chop up the
it’ll be nice but let’s just chop up the
it’ll be nice but let’s just chop up the rest of the ingredients and get going
rest of the ingredients and get going
rest of the ingredients and get going that’s fine
you want to have everything ready
you want to have everything ready chopped up so that once your guests are
chopped up so that once your guests are
chopped up so that once your guests are over you can then focus on them and when
over you can then focus on them and when
over you can then focus on them and when you’re ready to eat you can just put
you’re ready to eat you can just put
you’re ready to eat you can just put together 5 minutes of cooking in the
together 5 minutes of cooking in the
together 5 minutes of cooking in the lime and then you can eat you did
lime and then you can eat you did
lime and then you can eat you did mention that it’s important that we put
mention that it’s important that we put
mention that it’s important that we put the salt in before the lime you prepare
the salt in before the lime you prepare
the salt in before the lime you prepare the fish yeah let’s get the salt on the
the fish yeah let’s get the salt on the
the fish yeah let’s get the salt on the fish first left the important order and
fish first left the important order and
fish first left the important order and then everything else we can add as we go
then everything else we can add as we go
then everything else we can add as we go all right let’s do that
so it’s really important that we put in
so it’s really important that we put in each ingredient one at a time and
each ingredient one at a time and
each ingredient one at a time and stirring in one at a time to make sure
stirring in one at a time to make sure
stirring in one at a time to make sure that the lime juice gets everywhere yeah
that the lime juice gets everywhere yeah
that the lime juice gets everywhere yeah you want to make sure it’s all mixed in
you want to make sure it’s all mixed in
you want to make sure it’s all mixed in and the lime is cooking everything so
and the lime is cooking everything so
and the lime is cooking everything so now that the lime juice is saturated
now that the lime juice is saturated
now that the lime juice is saturated everything the next step is to let it
everything the next step is to let it
everything the next step is to let it sit for five full minutes before we eat
sit for five full minutes before we eat
sit for five full minutes before we eat it
it
it yeah so this is actually cooking right
yeah so this is actually cooking right
yeah so this is actually cooking right now so we’re going to let it sit five
now so we’re going to let it sit five
now so we’re going to let it sit five minutes and then we’ll be able to devour
minutes and then we’ll be able to devour
minutes and then we’ll be able to devour so our ceviche is now ready to eat it
so our ceviche is now ready to eat it
so our ceviche is now ready to eat it only took a couple of minutes five
only took a couple of minutes five
only took a couple of minutes five minutes of cooking time in just a couple
minutes of cooking time in just a couple
minutes of cooking time in just a couple of minutes of assembly time go but
of minutes of assembly time go but
of minutes of assembly time go but Anthony why do you have a glass there oh
Anthony why do you have a glass there oh
Anthony why do you have a glass there oh well this is literally thickening so
well this is literally thickening so
well this is literally thickening so it’s like Tigers milk they call it it’s
it’s like Tigers milk they call it it’s
it’s like Tigers milk they call it it’s a free shooter you get from making
a free shooter you get from making
a free shooter you get from making ceviche and it’s supposed to be a very
ceviche and it’s supposed to be a very
ceviche and it’s supposed to be a very potent shot of this whole mixture here
potent shot of this whole mixture here
potent shot of this whole mixture here with many health benefits that I’m gonna
with many health benefits that I’m gonna
with many health benefits that I’m gonna let you enjoy Anthony thank you very
let you enjoy Anthony thank you very
let you enjoy Anthony thank you very much bottoms up well thank you for
much bottoms up well thank you for
much bottoms up well thank you for watching watchmojo.com join us again
watching watchmojo.com join us again
watching watchmojo.com join us again next time for more cooking recipes
next time for more cooking recipes
next time for more cooking recipes that’ll keep you healthy and feeling
that’ll keep you healthy and feeling
that’ll keep you healthy and feeling like a tiger
”
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