welcome everyone welcome to weird and wonderful by Jamie Oliver yes this is an
wonderful by Jamie Oliver yes this is an
wonderful by Jamie Oliver yes this is an opportunity where you get to send me in
opportunity where you get to send me in
opportunity where you get to send me in beautiful weird and wonderful things
beautiful weird and wonderful things
beautiful weird and wonderful things foods that people really have never seen
foods that people really have never seen
foods that people really have never seen before so today we have a beautiful
before so today we have a beautiful
before so today we have a beautiful thing that I’d like to show and share to
thing that I’d like to show and share to
thing that I’d like to show and share to you the rest of the world is very
you the rest of the world is very
you the rest of the world is very exciting now the other day we had a live
exciting now the other day we had a live
exciting now the other day we had a live show it was brilliant it was very
show it was brilliant it was very
show it was brilliant it was very exciting very busy and we didn’t get to
exciting very busy and we didn’t get to
exciting very busy and we didn’t get to do something which is this weird and
do something which is this weird and
do something which is this weird and wonderful and all of you saw this clash
wonderful and all of you saw this clash
wonderful and all of you saw this clash but you didn’t actually know what was
but you didn’t actually know what was
but you didn’t actually know what was underneath it and you’re all blogging in
underneath it and you’re all blogging in
underneath it and you’re all blogging in and saying what was under it what was
and saying what was under it what was
and saying what was under it what was under it I know what you were thinking
under it I know what you were thinking
under it I know what you were thinking but it wasn’t that no it was this now
but it wasn’t that no it was this now
but it wasn’t that no it was this now remember the whole theme of the show was
remember the whole theme of the show was
remember the whole theme of the show was chicken this is the most searched thing
chicken this is the most searched thing
chicken this is the most searched thing on the internet chicken recipes so here
on the internet chicken recipes so here
on the internet chicken recipes so here we go for a chicken that you’ve probably
we go for a chicken that you’ve probably
we go for a chicken that you’ve probably never ever seen before the black chicken
never ever seen before the black chicken
never ever seen before the black chicken so let’s have a look at this little baby
so let’s have a look at this little baby
so let’s have a look at this little baby look at that it’s almost the size of a
look at that it’s almost the size of a
look at that it’s almost the size of a Pusan it’s got legs that are quite you
Pusan it’s got legs that are quite you
Pusan it’s got legs that are quite you know it’s a fair bit of meat on there
know it’s a fair bit of meat on there
know it’s a fair bit of meat on there you’ve got the wings here it’s a small
you’ve got the wings here it’s a small
you’ve got the wings here it’s a small bird no Geum this hasn’t been
bird no Geum this hasn’t been
bird no Geum this hasn’t been genetically modified this is a classic
genetically modified this is a classic
genetically modified this is a classic rare breed of chicken we’ve got black
rare breed of chicken we’ve got black
rare breed of chicken we’ve got black skin black bones if you look right here
skin black bones if you look right here
skin black bones if you look right here on the bone I mean look at that right
on the bone I mean look at that right
on the bone I mean look at that right it’s black on the outside and kind of a
it’s black on the outside and kind of a
it’s black on the outside and kind of a sort of dark color on the inside but the
sort of dark color on the inside but the
sort of dark color on the inside but the actual black in the bone the skin anomie
actual black in the bone the skin anomie
actual black in the bone the skin anomie comes from the melanin in the animal
comes from the melanin in the animal
comes from the melanin in the animal which is obviously what will give you a
which is obviously what will give you a
which is obviously what will give you a suntan in humans now these are being
suntan in humans now these are being
suntan in humans now these are being grown in Britain at the moment but
grown in Britain at the moment but
grown in Britain at the moment but they’re a classic variety this is
they’re a classic variety this is
they’re a classic variety this is thousands of years old this variety of
thousands of years old this variety of
thousands of years old this variety of chicken from China called the silkie
chicken from China called the silkie
chicken from China called the silkie have a little look over here you can see
have a little look over here you can see
have a little look over here you can see he’s black on the face but is really
he’s black on the face but is really
he’s black on the face but is really white and fluffy and yes I know what
white and fluffy and yes I know what
white and fluffy and yes I know what you’re all thinking is lovely and cute
you’re all thinking is lovely and cute
you’re all thinking is lovely and cute but for anyone that eats chicken that’s
but for anyone that eats chicken that’s
but for anyone that eats chicken that’s what chicken looks like kind of he’s had
what chicken looks like kind of he’s had
what chicken looks like kind of he’s had a bit of a haircut
a bit of a haircut
a bit of a haircut you know all good so what I want to do
you know all good so what I want to do
you know all good so what I want to do is quickly cut this up into breasts
is quickly cut this up into breasts
is quickly cut this up into breasts bones and carcass and then I’m going to
bones and carcass and then I’m going to
bones and carcass and then I’m going to give you two recipes to cook with this
give you two recipes to cook with this
give you two recipes to cook with this beautiful thing let’s chop it up first
beautiful thing let’s chop it up first
beautiful thing let’s chop it up first up take the wings off at the ball joint
up take the wings off at the ball joint
up take the wings off at the ball joint straight through like that middle of the
straight through like that middle of the
straight through like that middle of the knife goes in between the breast and the
knife goes in between the breast and the
knife goes in between the breast and the leg slice down peel the meat away from
leg slice down peel the meat away from
leg slice down peel the meat away from the body
the body
the body take the ball joint out then flip it
take the ball joint out then flip it
take the ball joint out then flip it around and cut the meat from the carcass
around and cut the meat from the carcass
around and cut the meat from the carcass and pull away the leg one beautiful leg
and pull away the leg one beautiful leg
and pull away the leg one beautiful leg there get your chicken get your sharp
there get your chicken get your sharp
there get your chicken get your sharp knife place it next to the bone
knife place it next to the bone
knife place it next to the bone carefully slice it close to the bone use
carefully slice it close to the bone use
carefully slice it close to the bone use the length of your knife to go down use
the length of your knife to go down use
the length of your knife to go down use your fingers and knife to separate the
your fingers and knife to separate the
your fingers and knife to separate the meat from the carcass nice breast off
meat from the carcass nice breast off
meat from the carcass nice breast off the bone do the same again on the other
the bone do the same again on the other
the bone do the same again on the other side two legs two breasts two wings and
side two legs two breasts two wings and
side two legs two breasts two wings and some beautiful carcass to make some
some beautiful carcass to make some
some beautiful carcass to make some beautiful broth look how black those
beautiful broth look how black those
beautiful broth look how black those bones are so there you go that is the
bones are so there you go that is the
bones are so there you go that is the weird and wonderful black chicken it’s
weird and wonderful black chicken it’s
weird and wonderful black chicken it’s been breasted it’s been legs it’s been
been breasted it’s been legs it’s been
been breasted it’s been legs it’s been wind and now we’ve got the whole thing
wind and now we’ve got the whole thing
wind and now we’ve got the whole thing here I’ve got two recipes if you want to
here I’ve got two recipes if you want to
here I’ve got two recipes if you want to see it that I’m gonna make the breasts
see it that I’m gonna make the breasts
see it that I’m gonna make the breasts and the legs and on the theme of black
and the legs and on the theme of black
and the legs and on the theme of black we’re keeping it black all things black
we’re keeping it black all things black
we’re keeping it black all things black guys just black black and black more
guys just black black and black more
guys just black black and black more black and we can go black because it’s
black and we can go black because it’s
black and we can go black because it’s my channel and I can do whatever I like
my channel and I can do whatever I like
my channel and I can do whatever I like so if you want to see the black recipes
so if you want to see the black recipes
so if you want to see the black recipes for the breasts Wow
for the breasts Wow
for the breasts Wow surely we can afford some sound-effects
surely we can afford some sound-effects
surely we can afford some sound-effects or we can go over here for the legs much
or we can go over here for the legs much
or we can go over here for the legs much better okay so two recipes to go bitter
better okay so two recipes to go bitter
better okay so two recipes to go bitter chopped in bitter culture thank you very
chopped in bitter culture thank you very
chopped in bitter culture thank you very much
much
much that’s me over and out for now
”
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