Pulled Pork burritos with coleslaw part 2 with My Virgin Kitchen

right now so we are half an hour away

right now so we are half an hour away from pulling out the pork and I just

from pulling out the pork and I just

from pulling out the pork and I just gotta tell you this smell

gotta tell you this smell

gotta tell you this smell let me walked it your way wafting it

let me walked it your way wafting it

let me walked it your way wafting it yeah it gets my it’s smelling barbecue

yeah it gets my it’s smelling barbecue

yeah it gets my it’s smelling barbecue tastic in here and speaking of barbecue

tastic in here and speaking of barbecue

tastic in here and speaking of barbecue we’re gonna get a big pan right now

we’re gonna get a big pan right now

we’re gonna get a big pan right now hello and make some barbecue sauce

hello and make some barbecue sauce

hello and make some barbecue sauce okay all the ingredients are here hit

okay all the ingredients are here hit

okay all the ingredients are here hit pause and write them all down but I’m

pause and write them all down but I’m

pause and write them all down but I’m just adding in four tablespoons but I’m

just adding in four tablespoons but I’m

just adding in four tablespoons but I’m squirting it like a laser four

squirting it like a laser four

squirting it like a laser four tablespoons of ketchup yeah some more

tablespoons of ketchup yeah some more

tablespoons of ketchup yeah some more cider vinegar we already know that

cider vinegar we already know that

cider vinegar we already know that doesn’t taste too good what now this is

doesn’t taste too good what now this is

doesn’t taste too good what now this is a hundred mils of rice vinegar it’s a

a hundred mils of rice vinegar it’s a

a hundred mils of rice vinegar it’s a little white different so once I’m a

little white different so once I’m a

little white different so once I’m a super finger now ooh little bit more

super finger now ooh little bit more

super finger now ooh little bit more milder than cider vinegar but it still

milder than cider vinegar but it still

milder than cider vinegar but it still doesn’t taste like I want to drink it

doesn’t taste like I want to drink it

doesn’t taste like I want to drink it that much okay and that goes the

that much okay and that goes the

that much okay and that goes the tablespoon of apple juice I do want to

tablespoon of apple juice I do want to

tablespoon of apple juice I do want to drink this but I need to put it in there

drink this but I need to put it in there

drink this but I need to put it in there a couple of shakes of Worcester sauce

a couple of shakes of Worcester sauce

a couple of shakes of Worcester sauce and the same amount in soy sauce two

and the same amount in soy sauce two

and the same amount in soy sauce two tablespoons of honey again loving the

tablespoons of honey again loving the

tablespoons of honey again loving the honey in this one yeah and the last but

honey in this one yeah and the last but

honey in this one yeah and the last but not least I’ve got a tablespoon of whole

not least I’ve got a tablespoon of whole

not least I’ve got a tablespoon of whole grain mustard quite over chopped onion

grain mustard quite over chopped onion

grain mustard quite over chopped onion and they got it flavor just lie still

and they got it flavor just lie still

and they got it flavor just lie still just gonna push that all in like so stir

just gonna push that all in like so stir

just gonna push that all in like so stir it all through that is it just give it a

it all through that is it just give it a

it all through that is it just give it a nice low heat on a simmer or bring it in

nice low heat on a simmer or bring it in

nice low heat on a simmer or bring it in time to shred up our pork right here so

time to shred up our pork right here so

time to shred up our pork right here so I’ve kept that sauce mixture on that low

I’ve kept that sauce mixture on that low

I’ve kept that sauce mixture on that low heat like so touching right in there

heat like so touching right in there

heat like so touching right in there just below a simmer ticking over and

just below a simmer ticking over and

just below a simmer ticking over and it’ll taste good make sure you’re happy

it’ll taste good make sure you’re happy

it’ll taste good make sure you’re happy with it and what I’ve got now is my pork

with it and what I’ve got now is my pork

with it and what I’ve got now is my pork straight the oven like that so I’m gonna

straight the oven like that so I’m gonna

straight the oven like that so I’m gonna unwrap it from the foil now and

unwrap it from the foil now and

unwrap it from the foil now and hopefully hack away it and then go right

hopefully hack away it and then go right

hopefully hack away it and then go right in there okay there folks I took it off

in there okay there folks I took it off

in there okay there folks I took it off the heat and I think if you can see I

the heat and I think if you can see I

the heat and I think if you can see I got two forks and I’m just pulling away

got two forks and I’m just pulling away

got two forks and I’m just pulling away it you can see how tender it is it’s

it you can see how tender it is it’s

it you can see how tender it is it’s just breaking up beautiful so get it all

just breaking up beautiful so get it all

just breaking up beautiful so get it all up so it’s into a funky that with

up so it’s into a funky that with

up so it’s into a funky that with strands and they’ll get it in our

strands and they’ll get it in our

strands and they’ll get it in our barbecue sauce over there so keep going

barbecue sauce over there so keep going

barbecue sauce over there so keep going away okay so after having a massive good

away okay so after having a massive good

away okay so after having a massive good right Catwoman audition session on it

right Catwoman audition session on it

right Catwoman audition session on it like this cha-ching I’m gonna pick up my

like this cha-ching I’m gonna pick up my

like this cha-ching I’m gonna pick up my hands now you shouldn’t really do this

hands now you shouldn’t really do this

hands now you shouldn’t really do this but just gonna spoon that into the

but just gonna spoon that into the

but just gonna spoon that into the barbecue sauce like that and we’ll stir

barbecue sauce like that and we’ll stir

barbecue sauce like that and we’ll stir it for you get it all nice and coated

it for you get it all nice and coated

it for you get it all nice and coated all my goodness so all of that is going

all my goodness so all of that is going

all my goodness so all of that is going in there but meanwhile get yourself

in there but meanwhile get yourself

in there but meanwhile get yourself another little pan like this because

another little pan like this because

another little pan like this because we’re gonna do our rice now I’m one

we’re gonna do our rice now I’m one

we’re gonna do our rice now I’m one other little bit our barbecue sauce

other little bit our barbecue sauce

other little bit our barbecue sauce which was there put a little bit to one

which was there put a little bit to one

which was there put a little bit to one side there just for the end yeah so I’m

side there just for the end yeah so I’m

side there just for the end yeah so I’m just stirring that pork in now into that

just stirring that pork in now into that

just stirring that pork in now into that barbecue sauce oh my goodness

barbecue sauce oh my goodness

barbecue sauce oh my goodness okay so switch my pans around and I put

okay so switch my pans around and I put

okay so switch my pans around and I put a little one right there for our rice if

a little one right there for our rice if

a little one right there for our rice if you wanna make the rice this is what I’m

you wanna make the rice this is what I’m

you wanna make the rice this is what I’m doing it pause and write all those

doing it pause and write all those

doing it pause and write all those ingredients down yeah so what I’ve got

ingredients down yeah so what I’ve got

ingredients down yeah so what I’ve got is some olive oil in that goes first of

is some olive oil in that goes first of

is some olive oil in that goes first of all just to heat that pan up and then

all just to heat that pan up and then

all just to heat that pan up and then we’ll chuck in some yellow pepper some

we’ll chuck in some yellow pepper some

we’ll chuck in some yellow pepper some red pepper half an onion or some rice

red pepper half an onion or some rice

red pepper half an onion or some rice and some chicken stock that’s all going

and some chicken stock that’s all going

and some chicken stock that’s all going in there peas at the end I’m then we’re

in there peas at the end I’m then we’re

in there peas at the end I’m then we’re ready to get that amazing flavor I love

ready to get that amazing flavor I love

ready to get that amazing flavor I love that peppers when they really cooked

that peppers when they really cooked

that peppers when they really cooked through that sweetness gives out on my

through that sweetness gives out on my

through that sweetness gives out on my furnace about three or four minutes

furnace about three or four minutes

furnace about three or four minutes later pushing your onions okay so with

later pushing your onions okay so with

later pushing your onions okay so with the onions and the peppers softened up

the onions and the peppers softened up

the onions and the peppers softened up I’ve got my vegetable stock I’m just

I’ve got my vegetable stock I’m just

I’ve got my vegetable stock I’m just gonna pour that right in like so and

gonna pour that right in like so and

gonna pour that right in like so and also I’m gonna grab my rice at the same

also I’m gonna grab my rice at the same

also I’m gonna grab my rice at the same time and pour in about 200 grams that’s

time and pour in about 200 grams that’s

time and pour in about 200 grams that’s how much I’m using that one’s definitely

how much I’m using that one’s definitely

how much I’m using that one’s definitely served me and mrs. Barry and some

served me and mrs. Barry and some

served me and mrs. Barry and some leftover for sure so yeah no fruit great

leftover for sure so yeah no fruit great

leftover for sure so yeah no fruit great to a similar to cook the rice through

to a similar to cook the rice through

to a similar to cook the rice through and then we’re ready to serve it all

and then we’re ready to serve it all

and then we’re ready to serve it all that me oh okay last step before we get

that me oh okay last step before we get

that me oh okay last step before we get to the wraps you’ll notice the pork is

to the wraps you’ll notice the pork is

to the wraps you’ll notice the pork is simmered down so grab some kidney beans

simmered down so grab some kidney beans

simmered down so grab some kidney beans and just pour them in like so and also

and just pour them in like so and also

and just pour them in like so and also in your rice some frozen peas buy this

in your rice some frozen peas buy this

in your rice some frozen peas buy this because it’s so hot in there I only take

because it’s so hot in there I only take

because it’s so hot in there I only take about two minutes just the heatmap stir

about two minutes just the heatmap stir

about two minutes just the heatmap stir that fruit and I should be doing this

that fruit and I should be doing this

that fruit and I should be doing this step three – right ahead and folks we’ve

step three – right ahead and folks we’ve

step three – right ahead and folks we’ve had a heck of a session putting this

had a heck of a session putting this

had a heck of a session putting this together we have got our rice right

together we have got our rice right

together we have got our rice right there we’ve got our coleslaw we’ve got

there we’ve got our coleslaw we’ve got

there we’ve got our coleslaw we’ve got some cheese I’ve grated up that’s

some cheese I’ve grated up that’s

some cheese I’ve grated up that’s cheddar and red Leicester I actually

cheddar and red Leicester I actually

cheddar and red Leicester I actually live for quite an each other if you’re

live for quite an each other if you’re

live for quite an each other if you’re interested the random fat for you and of

interested the random fat for you and of

interested the random fat for you and of course our pulled pork right in there oh

course our pulled pork right in there oh

course our pulled pork right in there oh my goodness so what I’ve done

my goodness so what I’ve done

my goodness so what I’ve done it’s got myself a wrap of warmed up in

it’s got myself a wrap of warmed up in

it’s got myself a wrap of warmed up in the microwave so it’s nice and pliable

the microwave so it’s nice and pliable

the microwave so it’s nice and pliable and try to put it more towards the upper

and try to put it more towards the upper

and try to put it more towards the upper tier of it so I’ve got the pulled pork

tier of it so I’ve got the pulled pork

tier of it so I’ve got the pulled pork the coleslaw and the rice and let’s just

the coleslaw and the rice and let’s just

the coleslaw and the rice and let’s just get a little bit cheese and sprinkle it

get a little bit cheese and sprinkle it

get a little bit cheese and sprinkle it on the top like that oh my goodness

on the top like that oh my goodness

on the top like that oh my goodness now is the fold a bit okay then guys so

now is the fold a bit okay then guys so

now is the fold a bit okay then guys so I’m gonna do my best that this was

I’m gonna do my best that this was

I’m gonna do my best that this was tortilla as I say it’s slightly warm so

tortilla as I say it’s slightly warm so

tortilla as I say it’s slightly warm so what we’re gonna do is get some sort of

what we’re gonna do is get some sort of

what we’re gonna do is get some sort of wings here and pull this forward at the

wings here and pull this forward at the

wings here and pull this forward at the same time tuck that in and keep wrapping

same time tuck that in and keep wrapping

same time tuck that in and keep wrapping it around until it sits on the seam ooh

it around until it sits on the seam ooh

it around until it sits on the seam ooh bit on my finger just like that there we

bit on my finger just like that there we

bit on my finger just like that there we go that’s not a bad first effort right

go that’s not a bad first effort right

go that’s not a bad first effort right so we need to do now is just cut it up

so we need to do now is just cut it up

so we need to do now is just cut it up so maybe go ahead and angle nice and

so maybe go ahead and angle nice and

so maybe go ahead and angle nice and fast like that

fast like that

fast like that a little bit of spillage but it’s all

a little bit of spillage but it’s all

a little bit of spillage but it’s all good it’s all good do we go hold him up

good it’s all good do we go hold him up

good it’s all good do we go hold him up huh that’s it there we go so we’re gonna

huh that’s it there we go so we’re gonna

huh that’s it there we go so we’re gonna stack them up right now okay so grab

stack them up right now okay so grab

stack them up right now okay so grab myself a little plate stacked um kind of

myself a little plate stacked um kind of

myself a little plate stacked um kind of like in a weight I will like that we’re

like in a weight I will like that we’re

like in a weight I will like that we’re gonna get some barbecue sauce some extra

gonna get some barbecue sauce some extra

gonna get some barbecue sauce some extra coarse lot and some more rice along

coarse lot and some more rice along

coarse lot and some more rice along there right now here we go everyone ah

there right now here we go everyone ah

there right now here we go everyone ah there we go

there we go

there we go anything left to do now is have a good

anything left to do now is have a good

anything left to do now is have a good old taste of it good times baby right

old taste of it good times baby right

old taste of it good times baby right heading guys remember you’ve been

heading guys remember you’ve been

heading guys remember you’ve been watching my virgin kitchen on the jamie

watching my virgin kitchen on the jamie

watching my virgin kitchen on the jamie oliver channel so if you enjoyed this

oliver channel so if you enjoyed this

oliver channel so if you enjoyed this video subscribe to both and let’s just

video subscribe to both and let’s just

video subscribe to both and let’s just have a massive try this right now what

have a massive try this right now what

have a massive try this right now what i’m gonna do is pick up enough barbecue

i’m gonna do is pick up enough barbecue

i’m gonna do is pick up enough barbecue sauce I’m gonna don’t get right in there

sauce I’m gonna don’t get right in there

sauce I’m gonna don’t get right in there up now and just go like this are you

up now and just go like this are you

up now and just go like this are you ready

hmm oh my goodness that is amazing I

hmm oh my goodness that is amazing I just dropped a like that but it’s just

just dropped a like that but it’s just

just dropped a like that but it’s just so good I feel like I’m solving like

so good I feel like I’m solving like

so good I feel like I’m solving like what a toast match I’m going Mike my

what a toast match I’m going Mike my

what a toast match I’m going Mike my mind is going

mind is going

mind is going ooh ah II like what’s in the tennis ball

ooh ah II like what’s in the tennis ball

ooh ah II like what’s in the tennis ball whoa

whoa

whoa it’s the flavors in my mouth that is

it’s the flavors in my mouth that is

it’s the flavors in my mouth that is incredible so if I can make that

incredible so if I can make that

incredible so if I can make that absolutely anyone in the world can have

absolutely anyone in the world can have

absolutely anyone in the world can have good for yourself let me know how you

good for yourself let me know how you

good for yourself let me know how you get on we’ll see you again next time

get on we’ll see you again next time

get on we’ll see you again next time subscribe to both channels baby