Concertina Squid & Leeks – Jamie at Home

so much time in my world I’ve got these

so much time in my world I’ve got these beautiful little baby leeks that I’ve

beautiful little baby leeks that I’ve

beautiful little baby leeks that I’ve just par boiled for five minutes

just par boiled for five minutes

just par boiled for five minutes the first thing I’m gonna do is rub the

the first thing I’m gonna do is rub the

the first thing I’m gonna do is rub the olive oil over the leeks a little pinch

olive oil over the leeks a little pinch

olive oil over the leeks a little pinch of salt what I’m gonna do is just lay it

of salt what I’m gonna do is just lay it

of salt what I’m gonna do is just lay it here across my char grill like this I

here across my char grill like this I

here across my char grill like this I got my fennel here and I would you want

got my fennel here and I would you want

got my fennel here and I would you want to shave little bits as thin as I can

to shave little bits as thin as I can

to shave little bits as thin as I can through the stalk these go on dry so

through the stalk these go on dry so

through the stalk these go on dry so they go straight on we’ve got these

they go straight on we’ve got these

they go straight on we’ve got these fantastic radicchio Treviso and I’m

fantastic radicchio Treviso and I’m

fantastic radicchio Treviso and I’m gonna put these also on dry I want to

gonna put these also on dry I want to

gonna put these also on dry I want to wilt this and it will take on the smell

wilt this and it will take on the smell

wilt this and it will take on the smell of that smokiness now I’m gonna make a

of that smokiness now I’m gonna make a

of that smokiness now I’m gonna make a warm dressing and I’ve got cherry Thor

warm dressing and I’ve got cherry Thor

warm dressing and I’ve got cherry Thor I’m gonna slice this up here I get my

I’m gonna slice this up here I get my

I’m gonna slice this up here I get my pan out olive oil and I’ll put the

pan out olive oil and I’ll put the

pan out olive oil and I’ll put the chorizo in there so I put that back

chorizo in there so I put that back

chorizo in there so I put that back under here the individual leaves you can

under here the individual leaves you can

under here the individual leaves you can take off straight away then I take my

take off straight away then I take my

take off straight away then I take my lovely warm baby leeks bit of rosemary

lovely warm baby leeks bit of rosemary

lovely warm baby leeks bit of rosemary in there

in there

in there got two cloves of raw garlic just grate

got two cloves of raw garlic just grate

got two cloves of raw garlic just grate them on a grater and here at this point

them on a grater and here at this point

them on a grater and here at this point this is when it all gets fine

this is when it all gets fine

this is when it all gets fine balsamic vinegar and then a little bit

balsamic vinegar and then a little bit

balsamic vinegar and then a little bit of lemon juice I’m serving this with

of lemon juice I’m serving this with

of lemon juice I’m serving this with squid you get your knife you put it

squid you get your knife you put it

squid you get your knife you put it inside the squid like this then get

inside the squid like this then get

inside the squid like this then get another knife and slice through to the

another knife and slice through to the

another knife and slice through to the other knife then you’re going to get a

other knife then you’re going to get a

other knife then you’re going to get a whole concertina effect mix my bits and

whole concertina effect mix my bits and

whole concertina effect mix my bits and pieces here drizzle it with some olive

pieces here drizzle it with some olive

pieces here drizzle it with some olive oil get a whole handful of those fennel

oil get a whole handful of those fennel

oil get a whole handful of those fennel tops just slice it through like that

tops just slice it through like that

tops just slice it through like that salt pepper and then literally just

salt pepper and then literally just

salt pepper and then literally just dress it almost like a salad I’ve got a

dress it almost like a salad I’ve got a

dress it almost like a salad I’ve got a preheated pan a bit of oil

legs him first and then we just lay out

legs him first and then we just lay out concertina squid just whack it in the

concertina squid just whack it in the

concertina squid just whack it in the oven quick and hot I’m going to take the

oven quick and hot I’m going to take the

oven quick and hot I’m going to take the last of this fennel off and this is

last of this fennel off and this is

last of this fennel off and this is where the fun happens we get that

where the fun happens we get that

where the fun happens we get that wonderful rich chorizo and garlic

wonderful rich chorizo and garlic

wonderful rich chorizo and garlic dressing use the hands just dress it so

dressing use the hands just dress it so

dressing use the hands just dress it so I got me squid look at that it’s the

I got me squid look at that it’s the

I got me squid look at that it’s the kind of thing I want to get on a nice

kind of thing I want to get on a nice

kind of thing I want to get on a nice little board and then a lovely pile of

little board and then a lovely pile of

little board and then a lovely pile of your grilled and marinated veggies just

your grilled and marinated veggies just

your grilled and marinated veggies just there half a lemon just get a few fennel

there half a lemon just get a few fennel

there half a lemon just get a few fennel tops rip them over the top just to put a

tops rip them over the top just to put a

tops rip them over the top just to put a bit of fresh with this all robust and

bit of fresh with this all robust and

bit of fresh with this all robust and the grilled and that is a flipping

the grilled and that is a flipping

the grilled and that is a flipping brilliant dish