I am Jamie the real Jamie and today with Ben we’re going to be cooking up a
Ben we’re going to be cooking up a
Ben we’re going to be cooking up a Moroccan lamb oh this Moroccan lamb
Moroccan lamb oh this Moroccan lamb
Moroccan lamb oh this Moroccan lamb burger uses lemons and flat water to
burger uses lemons and flat water to
burger uses lemons and flat water to kind of bitchy but evokes a help and get
kind of bitchy but evokes a help and get
kind of bitchy but evokes a help and get the same amazing Moroccan flavors I’ve
the same amazing Moroccan flavors I’ve
the same amazing Moroccan flavors I’ve no mixing meat and fruit we’re gonna use
no mixing meat and fruit we’re gonna use
no mixing meat and fruit we’re gonna use figs so start with the lamb mince that’s
figs so start with the lamb mince that’s
figs so start with the lamb mince that’s going to go into a big bottle there we
going to go into a big bottle there we
going to go into a big bottle there we go and to that we can add our chickpea
go and to that we can add our chickpea
go and to that we can add our chickpea so this is just drained chickpea if you
so this is just drained chickpea if you
so this is just drained chickpea if you come here just chop those up chumsky
come here just chop those up chumsky
come here just chop those up chumsky trust it and while you’re doing that I’m
trust it and while you’re doing that I’m
trust it and while you’re doing that I’m going to find it dice up onion better
going to find it dice up onion better
going to find it dice up onion better big one
big one
big one keep rolling up the cookbook when do we
keep rolling up the cookbook when do we
keep rolling up the cookbook when do we lose weight we’re GP see I’ve got the
lose weight we’re GP see I’ve got the
lose weight we’re GP see I’ve got the grooves on the board okay the finer we
grooves on the board okay the finer we
grooves on the board okay the finer we can everything at the moment the easier
can everything at the moment the easier
can everything at the moment the easier our bones will hold together and cook
our bones will hold together and cook
our bones will hold together and cook just going to crush up a couple of
just going to crush up a couple of
just going to crush up a couple of cloves garlic again keep it nice and
cloves garlic again keep it nice and
cloves garlic again keep it nice and fine a little bit of salt into the
fine a little bit of salt into the
fine a little bit of salt into the garlic and then just with the back of
garlic and then just with the back of
garlic and then just with the back of the knife kind of mince it all together
the knife kind of mince it all together
the knife kind of mince it all together bring your chickpeas over messy again
bring your chickpeas over messy again
bring your chickpeas over messy again that you have a scoop never get too much
that you have a scoop never get too much
that you have a scoop never get too much yes left will have all the same flavors
yes left will have all the same flavors
yes left will have all the same flavors we’re going to put in as well so ground
we’re going to put in as well so ground
we’re going to put in as well so ground cinnamon some cumin a teaspoon of each
cinnamon some cumin a teaspoon of each
cinnamon some cumin a teaspoon of each salt and pepper
salt and pepper
salt and pepper over there yeah and there’s nest of a
over there yeah and there’s nest of a
over there yeah and there’s nest of a lemon some of those fresh flavors coming
lemon some of those fresh flavors coming
lemon some of those fresh flavors coming in as well there’s a difference between
in as well there’s a difference between
in as well there’s a difference between what you do when salted and what are you
what you do when salted and what are you
what you do when salted and what are you doing Jamie Oliver so sorta just do this
doing Jamie Oliver so sorta just do this
doing Jamie Oliver so sorta just do this so it looks pretty nice Jamie Oliver
so it looks pretty nice Jamie Oliver
so it looks pretty nice Jamie Oliver just do this it’s true so we’ve got the
just do this it’s true so we’ve got the
just do this it’s true so we’ve got the amazing dried figs a neat idea for not
amazing dried figs a neat idea for not
amazing dried figs a neat idea for not drawing another thing I think I’ve had
drawing another thing I think I’ve had
drawing another thing I think I’ve had them fresh yet fresh figs are amazing
them fresh yet fresh figs are amazing
them fresh yet fresh figs are amazing but these are awesome to just try one of
but these are awesome to just try one of
but these are awesome to just try one of those love bitter sweet sticky kind of
those love bitter sweet sticky kind of
those love bitter sweet sticky kind of flavor
flavor
flavor the final things our figs but half a
the final things our figs but half a
the final things our figs but half a dozen of those into there and there’s
dozen of those into there and there’s
dozen of those into there and there’s some fresh color from some coriander how
some fresh color from some coriander how
some fresh color from some coriander how many touches away she makes six six or
many touches away she makes six six or
many touches away she makes six six or three Jamie sighs no six we wanted to
three Jamie sighs no six we wanted to
three Jamie sighs no six we wanted to cook through nice cameras and outside
cook through nice cameras and outside
cook through nice cameras and outside but we’re now kind of drawing out if you
but we’re now kind of drawing out if you
but we’re now kind of drawing out if you make
make
make – big the outside layer will dry out for
– big the outside layer will dry out for
– big the outside layer will dry out for me less chance to cook properly so yeah
me less chance to cook properly so yeah
me less chance to cook properly so yeah the right size is important we’re also
the right size is important we’re also
the right size is important we’re also going to put into these kind of burgers
going to put into these kind of burgers
going to put into these kind of burgers or wraps some pepper which will big
or wraps some pepper which will big
or wraps some pepper which will big chunks of pepper that we can also begin
chunks of pepper that we can also begin
chunks of pepper that we can also begin to roast in the pan so they just going
to roast in the pan so they just going
to roast in the pan so they just going to go in there was a nice charring we
to go in there was a nice charring we
to go in there was a nice charring we can take these now that’s all size and
can take these now that’s all size and
can take these now that’s all size and then we can get six out of them we’re
then we can get six out of them we’re
then we can get six out of them we’re going to cook off to about burgers for
going to cook off to about burgers for
going to cook off to about burgers for now just enough for Jamie night and if
now just enough for Jamie night and if
now just enough for Jamie night and if you can be really careful with these if
you can be really careful with these if
you can be really careful with these if you give them a turn through 90 degrees
you give them a turn through 90 degrees
you give them a turn through 90 degrees healthy food cooking you’ll get some
healthy food cooking you’ll get some
healthy food cooking you’ll get some line of storms Charlie burgers off on
line of storms Charlie burgers off on
line of storms Charlie burgers off on all sides and then put me into an oven I
all sides and then put me into an oven I
all sides and then put me into an oven I have 200 degrees Celsius for 10 minutes
have 200 degrees Celsius for 10 minutes
have 200 degrees Celsius for 10 minutes to cook through what we can do in the
to cook through what we can do in the
to cook through what we can do in the meantime some filling so we’re gonna
meantime some filling so we’re gonna
meantime some filling so we’re gonna make awesome for reset yogurt Renee so
make awesome for reset yogurt Renee so
make awesome for reset yogurt Renee so natural yogurt if you try to rest before
natural yogurt if you try to rest before
natural yogurt if you try to rest before I think I have is it the spicy one it’s
I think I have is it the spicy one it’s
I think I have is it the spicy one it’s smoky it’s spicy it’s really love got a
smoky it’s spicy it’s really love got a
smoky it’s spicy it’s really love got a kick rule then what we do is you put
kick rule then what we do is you put
kick rule then what we do is you put drops of that in there I don’t open it
drops of that in there I don’t open it
drops of that in there I don’t open it so you get little pockets yogurt little
so you get little pockets yogurt little
so you get little pockets yogurt little pockets of harissa
pockets of harissa
pockets of harissa just looks on finish doesn’t it then
just looks on finish doesn’t it then
just looks on finish doesn’t it then I’ve gotta be a bit more stylized here
I’ve gotta be a bit more stylized here
I’ve gotta be a bit more stylized here what you’ve done you’ve individually
what you’ve done you’ve individually
what you’ve done you’ve individually placed pieces of coriander to make it
placed pieces of coriander to make it
placed pieces of coriander to make it look like you just thrown it in whereas
look like you just thrown it in whereas
look like you just thrown it in whereas what Jamie would have done just come
what Jamie would have done just come
what Jamie would have done just come along as you go BAM coriander in there
along as you go BAM coriander in there
well let our burgers cook for another 10
well let our burgers cook for another 10 minutes or so then we can wrap them up
minutes or so then we can wrap them up
minutes or so then we can wrap them up in some tortillas and it smoking over
in some tortillas and it smoking over
in some tortillas and it smoking over time we need an incredible Nelson I
time we need an incredible Nelson I
time we need an incredible Nelson I plate them up so slightly warm tortillas
plate them up so slightly warm tortillas
plate them up so slightly warm tortillas dollop of yogurt bit more of that
dollop of yogurt bit more of that
dollop of yogurt bit more of that harissa an awesome burger roasted pepper
harissa an awesome burger roasted pepper
harissa an awesome burger roasted pepper not doing anything why am I never doing
not doing anything why am I never doing
not doing anything why am I never doing anything saving you for the eating wrap
anything saving you for the eating wrap
anything saving you for the eating wrap the whole thing up nice and tight like a
the whole thing up nice and tight like a
the whole thing up nice and tight like a present and then we cut through the
present and then we cut through the
present and then we cut through the middle I’m not sure turn them up on
middle I’m not sure turn them up on
middle I’m not sure turn them up on their end you see look at that I’d say
their end you see look at that I’d say
their end you see look at that I’d say it looks and it smells incredible the
it looks and it smells incredible the
it looks and it smells incredible the final finishing touch a squeeze of lemon
final finishing touch a squeeze of lemon
final finishing touch a squeeze of lemon juice just lift it again the end the
juice just lift it again the end the
juice just lift it again the end the more coriander and there we go awesome
more coriander and there we go awesome
more coriander and there we go awesome Moroccan burger stop placing it through
Moroccan burger stop placing it through
Moroccan burger stop placing it through it drop yes quite tasty that’s the
it drop yes quite tasty that’s the
it drop yes quite tasty that’s the important bit right all in the tasty
important bit right all in the tasty
important bit right all in the tasty yeah
I just got a rap on the first night no
I just got a rap on the first night no I’m not gonna come in here I need to
I’m not gonna come in here I need to
I’m not gonna come in here I need to coordinate battle zone what you do this
coordinate battle zone what you do this
coordinate battle zone what you do this is this family is obviously barrier
is this family is obviously barrier
is this family is obviously barrier number three there is no part of my
number three there is no part of my
number three there is no part of my friend that involved you eating my lunch
friend that involved you eating my lunch
friend that involved you eating my lunch it is really good oh man I’ve delicious
it is really good oh man I’ve delicious
it is really good oh man I’ve delicious I love this little dip or something au
I love this little dip or something au
I love this little dip or something au natural yogurt Carissa need to make that
natural yogurt Carissa need to make that
natural yogurt Carissa need to make that bet she talked I told you I’ll take this
bet she talked I told you I’ll take this
bet she talked I told you I’ll take this one about Oh cheating again
one about Oh cheating again
one about Oh cheating again and if you want the full recipe and
and if you want the full recipe and
and if you want the full recipe and ingredients that head over to sausage
ingredients that head over to sausage
ingredients that head over to sausage food comm of more fantastic food make
food comm of more fantastic food make
food comm of more fantastic food make sure you subscribe to jamie oliver’s
sure you subscribe to jamie oliver’s
sure you subscribe to jamie oliver’s future
future
future sorted
”
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