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Using a food processor – Jamie Oliver’s Home Cooking Skills


right we’re going to demonstrate how to

right we’re going to demonstrate how to use a food processor and to do that

use a food processor and to do that

use a food processor and to do that we’re going to use it to make bread

we’re going to use it to make bread

we’re going to use it to make bread crumbs so bread crumbs what you need to

crumbs so bread crumbs what you need to

crumbs so bread crumbs what you need to make good bread crumbs is a stale loaf

make good bread crumbs is a stale loaf

make good bread crumbs is a stale loaf of bread and I find one of these rarely

of bread and I find one of these rarely

of bread and I find one of these rarely debate ciabatta so you get in

debate ciabatta so you get in

debate ciabatta so you get in supermarkets absolutely perfect for the

supermarkets absolutely perfect for the

supermarkets absolutely perfect for the job because they were baked so long ago

job because they were baked so long ago

job because they were baked so long ago they’re really nice and stale when they

they’re really nice and stale when they

they’re really nice and stale when they come back to life when you put them in

come back to life when you put them in

come back to life when you put them in the oven like they say on pack but if

the oven like they say on pack but if

the oven like they say on pack but if you don’t do that and you just take a

you don’t do that and you just take a

you don’t do that and you just take a strainer pack it’s really nice and dense

strainer pack it’s really nice and dense

strainer pack it’s really nice and dense and stay out so fantastic bread crumbs

and stay out so fantastic bread crumbs

and stay out so fantastic bread crumbs right here’s our food processor

right here’s our food processor

right here’s our food processor nice big sturdy machine it’s got a lid

nice big sturdy machine it’s got a lid

nice big sturdy machine it’s got a lid on the top that screws off it’s going to

on the top that screws off it’s going to

on the top that screws off it’s going to blade inside that wears around and cuts

blade inside that wears around and cuts

blade inside that wears around and cuts whatever is in the bowl but steps on

whatever is in the bowl but steps on

whatever is in the bowl but steps on like that and this top locks in place

like that and this top locks in place

like that and this top locks in place here like that when you’re ready to use

here like that when you’re ready to use

here like that when you’re ready to use it so what we need to do Kristina steer

it so what we need to do Kristina steer

it so what we need to do Kristina steer the brain up into bits reasonable sized

the brain up into bits reasonable sized

the brain up into bits reasonable sized bits to go in that bowl would be chopped

bits to go in that bowl would be chopped

bits to go in that bowl would be chopped you can if you want to take the crusts

you can if you want to take the crusts

you can if you want to take the crusts off all depends how fussy you want to be

off all depends how fussy you want to be

off all depends how fussy you want to be about your bread crumbs probably about

about your bread crumbs probably about

about your bread crumbs probably about half of that will do in there I think we

half of that will do in there I think we

half of that will do in there I think we don’t want to overfill the bowl maybe

don’t want to overfill the bowl maybe

don’t want to overfill the bowl maybe not a little bit fantastic now the top

not a little bit fantastic now the top

not a little bit fantastic now the top goes on and machine won’t work until you

goes on and machine won’t work until you

goes on and machine won’t work until you click this into place there’s three

click this into place there’s three

click this into place there’s three buttons on the food processor there’s an

buttons on the food processor there’s an

buttons on the food processor there’s an on button and off button that switches

on button and off button that switches

on button and off button that switches the cutter off and on and there’s a

the cutter off and on and there’s a

the cutter off and on and there’s a pulse button that will only have the

pulse button that will only have the

pulse button that will only have the blade on as long as you keep the button

blade on as long as you keep the button

blade on as long as you keep the button held in so you can go and the nice thing

held in so you can go and the nice thing

held in so you can go and the nice thing about that is you’re completely in

about that is you’re completely in

about that is you’re completely in control with of just doing it very very

control with of just doing it very very

control with of just doing it very very little if you want to okay so for this I

little if you want to okay so for this I

little if you want to okay so for this I think we should switch it on and leave

think we should switch it on and leave

think we should switch it on and leave it because it might take a while to

it because it might take a while to

it because it might take a while to grind or scrum

good idea like you’re doing keep your

good idea like you’re doing keep your handle with the top otherwise sometimes

handle with the top otherwise sometimes

handle with the top otherwise sometimes bits of prep I wrote how fine is that

bits of prep I wrote how fine is that

bits of prep I wrote how fine is that are you happy with that looks good to me

are you happy with that looks good to me

are you happy with that looks good to me super

now you can take that blade out and

now you can take that blade out and shake it gently and then we need to get

shake it gently and then we need to get

shake it gently and then we need to get every last crumb okay put that back in

every last crumb okay put that back in

every last crumb okay put that back in the next thing we’ll do is some almonds

the next thing we’ll do is some almonds

the next thing we’ll do is some almonds so Engel the almonds normally in between

so Engel the almonds normally in between

so Engel the almonds normally in between pulsing things and a food processor you

pulsing things and a food processor you

pulsing things and a food processor you would wash the bowl out but bread crumbs

would wash the bowl out but bread crumbs

would wash the bowl out but bread crumbs are quite a flavorless thing so it

are quite a flavorless thing so it

are quite a flavorless thing so it doesn’t really matter if you were doing

doesn’t really matter if you were doing

doesn’t really matter if you were doing something like garlic or pesto you want

something like garlic or pesto you want

something like garlic or pesto you want to give it a really good clean every

to give it a really good clean every

to give it a really good clean every time you use it so that so that their

time you use it so that so that their

time you use it so that so that their flavors don’t hang over into the next

flavors don’t hang over into the next

flavors don’t hang over into the next dish okay so on goes the lid and I think

dish okay so on goes the lid and I think

dish okay so on goes the lid and I think we’ll do this time Kristina eyes I don’t

we’ll do this time Kristina eyes I don’t

we’ll do this time Kristina eyes I don’t want them to fine so I just want a very

want them to fine so I just want a very

want them to fine so I just want a very rough chop we’re going to use the pulse

rough chop we’re going to use the pulse

rough chop we’re going to use the pulse button just one one or two more lovely

button just one one or two more lovely

button just one one or two more lovely okay

okay

okay got some finding some course in there

got some finding some course in there

got some finding some course in there and that’s just what I’m looking for

great lovely perfect and that’s how to

great lovely perfect and that’s how to use a food processor

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