How to prepare figs – Jamie Oliver’s Home Cooking Skills

so fix we’re going to prepare them and

so fix we’re going to prepare them and we’re just going to prepare them to eat

we’re just going to prepare them to eat

we’re just going to prepare them to eat and we’re going to serve them with some

and we’re going to serve them with some

and we’re going to serve them with some mozzarella there’s a little treat for

mozzarella there’s a little treat for

mozzarella there’s a little treat for ourselves

ourselves

ourselves and they’re really delicious on their

and they’re really delicious on their

and they’re really delicious on their own so what we need to do is prep them

own so what we need to do is prep them

own so what we need to do is prep them in a way that shows us what’s inside

in a way that shows us what’s inside

in a way that shows us what’s inside which is delicious and gooey and looks

which is delicious and gooey and looks

which is delicious and gooey and looks beautiful so you want nice soft figs so

beautiful so you want nice soft figs so

beautiful so you want nice soft figs so Roy will you give us all a few figs each

Roy will you give us all a few figs each

Roy will you give us all a few figs each and they’re nice and soft

thank you so what you want to do is seat

thank you so what you want to do is seat your fig on its bum nice not safe on the

your fig on its bum nice not safe on the

your fig on its bum nice not safe on the board

board

board your little paring knife you’re going to

your little paring knife you’re going to

your little paring knife you’re going to do a crisscross so you go sort of almost

do a crisscross so you go sort of almost

do a crisscross so you go sort of almost down to the bottom but leave like a

down to the bottom but leave like a

down to the bottom but leave like a centimeter three-quarters of the way

centimeter three-quarters of the way

centimeter three-quarters of the way down put your knives down you want to

down put your knives down you want to

down put your knives down you want to squeeze all the loveliness that’s inside

squeeze all the loveliness that’s inside

squeeze all the loveliness that’s inside out each of these quarters you put a

out each of these quarters you put a

out each of these quarters you put a thumb and a finger on each and that’s it

thumb and a finger on each and that’s it

thumb and a finger on each and that’s it so when it’s opened up you can see the

so when it’s opened up you can see the

so when it’s opened up you can see the beautiful insides and it looks like a

beautiful insides and it looks like a

beautiful insides and it looks like a flower you’re done beautiful

then we’re just going to finish it off

then we’re just going to finish it off Oh Shona

Oh Shona

Oh Shona I won’t eat to tear this into pieces

I won’t eat to tear this into pieces

I won’t eat to tear this into pieces tear it in half and that feel good and

tear it in half and that feel good and

tear it in half and that feel good and then into smaller pieces because we’ll

then into smaller pieces because we’ll

then into smaller pieces because we’ll take a little bit mozzarella

take a little bit mozzarella

take a little bit mozzarella we’ll put it in a fig and then we can

we’ll put it in a fig and then we can

we’ll put it in a fig and then we can eat them or you can do salt and pepper

eat them or you can do salt and pepper

eat them or you can do salt and pepper just tear it up and then put it back on

just tear it up and then put it back on

just tear it up and then put it back on the board

on the board Roy give us a sprinkle of

on the board Roy give us a sprinkle of salt and pepper over everything that’s

salt and pepper over everything that’s

salt and pepper over everything that’s it you don’t want to tear it up too much

it you don’t want to tear it up too much

it you don’t want to tear it up too much nice and bits a little bit of salt do it

nice and bits a little bit of salt do it

nice and bits a little bit of salt do it from quite high up because then the salt

from quite high up because then the salt

from quite high up because then the salt Falls nice and evenly over everything

Falls nice and evenly over everything

Falls nice and evenly over everything little bit of olive oil you go and

little bit of olive oil you go and

little bit of olive oil you go and that’s it beautifully prepared figs that

that’s it beautifully prepared figs that

that’s it beautifully prepared figs that we can over the bit of mozzarella