Molecular Cuisine: Cosmopolitan Drink Recipe

hi I’m Rebecca Braden and welcome to

hi I’m Rebecca Braden and welcome to watchmojo.com and today we’re at feeble

watchmojo.com and today we’re at feeble

watchmojo.com and today we’re at feeble rasilla with chef and owner Sylvain poon

rasilla with chef and owner Sylvain poon

rasilla with chef and owner Sylvain poon to learn how he makes a cosmopolitan

first ingredients always vodka right and

first ingredients always vodka right and then cranberry juice of course a little

then cranberry juice of course a little

then cranberry juice of course a little bit of lime always do the blender and

bit of lime always do the blender and

bit of lime always do the blender and some ice of course I want to make it a

some ice of course I want to make it a

some ice of course I want to make it a little bit slushy so I’ll be using some

little bit slushy so I’ll be using some

little bit slushy so I’ll be using some xanthan gum it’s just going to jellify a

xanthan gum it’s just going to jellify a

xanthan gum it’s just going to jellify a little bit of my stuff so first

I really want to freeze it so for this

I really want to freeze it so for this I’ll be using less enough then liquid

I’ll be using less enough then liquid

I’ll be using less enough then liquid nitrogen minus hundred and ninety two

nitrogen minus hundred and ninety two

nitrogen minus hundred and ninety two degrees Celsius that’s going to freeze

degrees Celsius that’s going to freeze

degrees Celsius that’s going to freeze or flex

there we go so yeah just to create

there we go so yeah just to create sludge what we need now is their last

sludge what we need now is their last

sludge what we need now is their last ingredient is Grand Marnier

ingredient is Grand Marnier

ingredient is Grand Marnier so about I pour some into it and I want

so about I pour some into it and I want

so about I pour some into it and I want to make an air of Grand Marnier like a

to make an air of Grand Marnier like a

to make an air of Grand Marnier like a cappuccino foam for this I’ll be using

cappuccino foam for this I’ll be using

cappuccino foam for this I’ll be using some slowly Alyssa – that’s going to

some slowly Alyssa – that’s going to

some slowly Alyssa – that’s going to make my stuff an emulsion my air on top

make my stuff an emulsion my air on top

make my stuff an emulsion my air on top of my slash so that’s my version that

of my slash so that’s my version that

of my slash so that’s my version that people hear other cosmopolitan