Easy Recipe for Creamy Chocolate Fudge with Nuts

if you’re in the mood for something

if you’re in the mood for something sweet and for something rich we’ve got

sweet and for something rich we’ve got

sweet and for something rich we’ve got the dessert for you hi I’m Rebecca

the dessert for you hi I’m Rebecca

the dessert for you hi I’m Rebecca Brayton and welcome to watchmojo.com and

Brayton and welcome to watchmojo.com and

Brayton and welcome to watchmojo.com and today we’ll be showing you a recipe for

today we’ll be showing you a recipe for

today we’ll be showing you a recipe for creamy chocolate fudge for one pan of

creamy chocolate fudge for one pan of

creamy chocolate fudge for one pan of fudge here is what you’ll need 1 7 ounce

fudge here is what you’ll need 1 7 ounce

fudge here is what you’ll need 1 7 ounce jar of marshmallow cream one and a half

jar of marshmallow cream one and a half

jar of marshmallow cream one and a half cups of white sugar 2/3 of a cup

cups of white sugar 2/3 of a cup

cups of white sugar 2/3 of a cup evaporated milk 1/4 cup of butter 1/4

evaporated milk 1/4 cup of butter 1/4

evaporated milk 1/4 cup of butter 1/4 teaspoon of salt 2 cups of milk

teaspoon of salt 2 cups of milk

teaspoon of salt 2 cups of milk chocolate chips 1 cup of semi-sweet

chocolate chips 1 cup of semi-sweet

chocolate chips 1 cup of semi-sweet chocolate chips 1/2 a cup of chopped

chocolate chips 1/2 a cup of chopped

chocolate chips 1/2 a cup of chopped nuts and 1 teaspoon of vanilla extract

nuts and 1 teaspoon of vanilla extract

nuts and 1 teaspoon of vanilla extract start by lining an 8-inch square pan

start by lining an 8-inch square pan

start by lining an 8-inch square pan with aluminum foil and set it aside

now in a large saucepan mixed together

now in a large saucepan mixed together the marshmallow cream sugar evaporated

the marshmallow cream sugar evaporated

the marshmallow cream sugar evaporated milk butter and salt

place your pot on the stovetop at medium

place your pot on the stovetop at medium heat and bring it to a boil

once it’s boiling cook it for another 5

once it’s boiling cook it for another 5 minutes and stir constantly

once your five minutes are up remove it

once your five minutes are up remove it from the heat and add all the chocolate

from the heat and add all the chocolate

from the heat and add all the chocolate chips and then mix it until it’s smooth

once it’s smooth add the nuts in the

once it’s smooth add the nuts in the vanilla and stir it until it’s all

vanilla and stir it until it’s all

vanilla and stir it until it’s all incorporated

now pour your fudge into your foil line

now pour your fudge into your foil line pen and chill it in the fridge for two

pen and chill it in the fridge for two

pen and chill it in the fridge for two hours

when your fudge has set cut it into

when your fudge has set cut it into 1-inch squares