just because you’re on a gluten-free diet doesn’t mean you can’t enjoy the
diet doesn’t mean you can’t enjoy the
diet doesn’t mean you can’t enjoy the finer things in life hi I’m Veronica
finer things in life hi I’m Veronica
finer things in life hi I’m Veronica watchmojo.com and today we’re showing
watchmojo.com and today we’re showing
watchmojo.com and today we’re showing you a gluten-free version of America’s
you a gluten-free version of America’s
you a gluten-free version of America’s favorite homemade cookies chocolate chip
favorite homemade cookies chocolate chip
favorite homemade cookies chocolate chip gluten is a protein found in a number of
gluten is a protein found in a number of
gluten is a protein found in a number of foods that help find them together and
foods that help find them together and
foods that help find them together and give them that chewy texture obviously
give them that chewy texture obviously
give them that chewy texture obviously this is important when baking so you’re
this is important when baking so you’re
this is important when baking so you’re going to have to make some adjustments
going to have to make some adjustments
going to have to make some adjustments to your favorite recipes now for this
to your favorite recipes now for this
to your favorite recipes now for this batch of gluten free cookies for the dry
batch of gluten free cookies for the dry
batch of gluten free cookies for the dry ingredients we’re going to use 1 cup of
ingredients we’re going to use 1 cup of
ingredients we’re going to use 1 cup of chocolate chips 1 cup in one-fourth of
chocolate chips 1 cup in one-fourth of
chocolate chips 1 cup in one-fourth of almond flour 1 teaspoon baking powder
almond flour 1 teaspoon baking powder
almond flour 1 teaspoon baking powder and half a teaspoon of sea salt and
and half a teaspoon of sea salt and
and half a teaspoon of sea salt and three quarters of a cup of oatmeal flour
three quarters of a cup of oatmeal flour
three quarters of a cup of oatmeal flour when shopping for oatmeal flour you want
when shopping for oatmeal flour you want
when shopping for oatmeal flour you want to be sure to find a brand that’s
to be sure to find a brand that’s
to be sure to find a brand that’s gluten-free you can also buy the rolled
gluten-free you can also buy the rolled
gluten-free you can also buy the rolled oats and just blend them in your food
oats and just blend them in your food
oats and just blend them in your food processor now for the wet ingredients
processor now for the wet ingredients
processor now for the wet ingredients we’re going to use half a cup of butter
we’re going to use half a cup of butter
we’re going to use half a cup of butter 2 tablespoons of almond milk 1 teaspoon
2 tablespoons of almond milk 1 teaspoon
2 tablespoons of almond milk 1 teaspoon vanilla extract 1 tablespoon of ground
vanilla extract 1 tablespoon of ground
vanilla extract 1 tablespoon of ground flax seeds that will add with 2
flax seeds that will add with 2
flax seeds that will add with 2 tablespoons of water and half a cup of
tablespoons of water and half a cup of
tablespoons of water and half a cup of maple syrup most gluten-free flours like
maple syrup most gluten-free flours like
maple syrup most gluten-free flours like the almond flour using here absorb more
the almond flour using here absorb more
the almond flour using here absorb more liquid than a regular flour you can
liquid than a regular flour you can
liquid than a regular flour you can compensate by replacing the granulated
compensate by replacing the granulated
compensate by replacing the granulated sugar zin a recipe it’s a liquid version
sugar zin a recipe it’s a liquid version
sugar zin a recipe it’s a liquid version like we did with maple syrup to begin
like we did with maple syrup to begin
like we did with maple syrup to begin preheat the oven to 375 degrees now the
preheat the oven to 375 degrees now the
preheat the oven to 375 degrees now the next step is very important to
next step is very important to
next step is very important to gluten-free baking because there are no
gluten-free baking because there are no
gluten-free baking because there are no natural binding agents we need to create
natural binding agents we need to create
natural binding agents we need to create our own and we’re going to do this by
our own and we’re going to do this by
our own and we’re going to do this by combining our flat fees and water and
combining our flat fees and water and
combining our flat fees and water and setting aside until then we choose them
setting aside until then we choose them
setting aside until then we choose them later now this is a cheaper alternative
later now this is a cheaper alternative
later now this is a cheaper alternative example gum which you can also use next
example gum which you can also use next
example gum which you can also use next step in a bowl combine your sea salt
step in a bowl combine your sea salt
step in a bowl combine your sea salt baking powder oatmeal flour and almond
baking powder oatmeal flour and almond
baking powder oatmeal flour and almond flour almond flour is very nutritious
flour almond flour is very nutritious
flour almond flour is very nutritious and for those of us watching our
and for those of us watching our
and for those of us watching our glycemic index is high in protein and
glycemic index is high in protein and
glycemic index is high in protein and low in carbohydrates and low in sugars
next step warm your butter over the
next step warm your butter over the stove and once it’s completely melted
stove and once it’s completely melted
stove and once it’s completely melted add your maple syrup almond milk and
add your maple syrup almond milk and
add your maple syrup almond milk and vanilla extract then mix
once your wet ingredients are warmed you
once your wet ingredients are warmed you can add your flaxseed and water mixture
can add your flaxseed and water mixture
can add your flaxseed and water mixture to them then slowly add your dry
to them then slowly add your dry
to them then slowly add your dry ingredients you want to be sure not to
ingredients you want to be sure not to
ingredients you want to be sure not to over mix this is another important step
over mix this is another important step
over mix this is another important step to gluten free baking we do this to make
to gluten free baking we do this to make
to gluten free baking we do this to make sure that we keep the carbon dioxide and
sure that we keep the carbon dioxide and
sure that we keep the carbon dioxide and oxygen inside the mixture
if your batter doesn’t yet look like
if your batter doesn’t yet look like cookie dough you can always add more
cookie dough you can always add more
cookie dough you can always add more flour
as we all know dark chocolate is a
as we all know dark chocolate is a wonderfu it’s great for your heart full
wonderfu it’s great for your heart full
wonderfu it’s great for your heart full of antioxidants lowers bad cholesterol
of antioxidants lowers bad cholesterol
of antioxidants lowers bad cholesterol your blood pressure and is even an
your blood pressure and is even an
your blood pressure and is even an antidepressant now we’re going to enjoy
antidepressant now we’re going to enjoy
antidepressant now we’re going to enjoy these chocolate chunks inside our
these chocolate chunks inside our
these chocolate chunks inside our mixture remember not to overmix
now take your cookie dough and roll it
now take your cookie dough and roll it into 1-inch balls and place it on a
into 1-inch balls and place it on a
into 1-inch balls and place it on a parchment lined cookie pan and bake for
parchment lined cookie pan and bake for
parchment lined cookie pan and bake for at least 10 minutes or until golden
at least 10 minutes or until golden
at least 10 minutes or until golden brown
if you want to try and make gluten-free
if you want to try and make gluten-free substitutes to your own favorite recipes
substitutes to your own favorite recipes
substitutes to your own favorite recipes remember that practice makes perfect as
remember that practice makes perfect as
remember that practice makes perfect as every flower reacts differently either
every flower reacts differently either
every flower reacts differently either way these chocolate chip cookies are
way these chocolate chip cookies are
way these chocolate chip cookies are sure to be a hit
”
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