
a few simple chopping techniques first of all how you would chop something like
of all how you would chop something like
of all how you would chop something like a cucumber and when they choose a
a cucumber and when they choose a
a cucumber and when they choose a midsize knife not a big proper chopping
midsize knife not a big proper chopping
midsize knife not a big proper chopping knife a smaller one something like this
knife a smaller one something like this
knife a smaller one something like this or maybe even slightly smaller like a
or maybe even slightly smaller like a
or maybe even slightly smaller like a paring knife
paring knife
paring knife okay now this chopping my wrist is stiff
okay now this chopping my wrist is stiff
okay now this chopping my wrist is stiff and my elbow bends but the wrist is
and my elbow bends but the wrist is
and my elbow bends but the wrist is stiff and I hold my knife tightly in my
stiff and I hold my knife tightly in my
stiff and I hold my knife tightly in my hand like that okay so moving up and
hand like that okay so moving up and
hand like that okay so moving up and down I’m going to hit the cucumber now
down I’m going to hit the cucumber now
down I’m going to hit the cucumber now you see my fingers here they’re on top
you see my fingers here they’re on top
you see my fingers here they’re on top of the cucumber and that knuckle is
of the cucumber and that knuckle is
of the cucumber and that knuckle is keeping the knife under control so this
keeping the knife under control so this
keeping the knife under control so this pink that I move my fingers back
determines the thickness of the slice of
determines the thickness of the slice of cucumber do you see now what you don’t
cucumber do you see now what you don’t
cucumber do you see now what you don’t want to do is put your fingers I like
want to do is put your fingers I like
want to do is put your fingers I like then you’ll cut the ends so tuck your
then you’ll cut the ends so tuck your
then you’ll cut the ends so tuck your ends your fingers in and use your
ends your fingers in and use your
ends your fingers in and use your knuckle to guide the knife just move
knuckle to guide the knife just move
knuckle to guide the knife just move your arm up and down your wrist stiff
your arm up and down your wrist stiff
your arm up and down your wrist stiff and then you go as fast as you like
and that’s how to chop something like a
and that’s how to chop something like a cucumber now obviously that kind of
cucumber now obviously that kind of
cucumber now obviously that kind of chopping you can use for many different
chopping you can use for many different
chopping you can use for many different vegetables cucumbers just one example
vegetables cucumbers just one example
vegetables cucumbers just one example but it’s a good one
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