How to Make a Homemade Big Mac Burger

two all-beef patties special sauce

two all-beef patties special sauce lettuce cheese pickles onions on a

lettuce cheese pickles onions on a

lettuce cheese pickles onions on a sesame-seed bun’ hi I’m Rebecca Brayton

sesame-seed bun’ hi I’m Rebecca Brayton

sesame-seed bun’ hi I’m Rebecca Brayton and welcome to watchmojo.com and today

and welcome to watchmojo.com and today

and welcome to watchmojo.com and today we’ll be honoring an American icon by

we’ll be honoring an American icon by

we’ll be honoring an American icon by showing you our take on the McDonald’s

showing you our take on the McDonald’s

showing you our take on the McDonald’s Big Mac for the burger you’ll need two

Big Mac for the burger you’ll need two

Big Mac for the burger you’ll need two tablespoons of Thousand Island dressing

tablespoons of Thousand Island dressing

tablespoons of Thousand Island dressing one teaspoon of sweet pickle relish lean

one teaspoon of sweet pickle relish lean

one teaspoon of sweet pickle relish lean ground beef sesame seed topped hamburger

ground beef sesame seed topped hamburger

ground beef sesame seed topped hamburger buns you’ll need twice as many bottoms

buns you’ll need twice as many bottoms

buns you’ll need twice as many bottoms as tops shredded iceberg lettuce

as tops shredded iceberg lettuce

as tops shredded iceberg lettuce American cheese minced sweet onion and

American cheese minced sweet onion and

American cheese minced sweet onion and dill pickle slices to start the special

dill pickle slices to start the special

dill pickle slices to start the special sauce mixed together the Thousand Island

sauce mixed together the Thousand Island

sauce mixed together the Thousand Island dressing and relish in a small bowl and

dressing and relish in a small bowl and

dressing and relish in a small bowl and set it aside

now shape your beef into patties for

now shape your beef into patties for each burger you make you’ll need to and

each burger you make you’ll need to and

each burger you make you’ll need to and then season it with salt and pepper

you can either make a full-size

you can either make a full-size hamburger and for that you’ll need a

hamburger and for that you’ll need a

hamburger and for that you’ll need a four inch wide patty or you can make

four inch wide patty or you can make

four inch wide patty or you can make smaller sliders and for those you can

smaller sliders and for those you can

smaller sliders and for those you can make them about half the size of a

make them about half the size of a

make them about half the size of a regular patty

on the stovetop heat a small amount of

on the stovetop heat a small amount of oil in a frying pan over medium heat

oil in a frying pan over medium heat

oil in a frying pan over medium heat once that’s hot add your patties and

once that’s hot add your patties and

once that’s hot add your patties and make sure to keep them flat with a metal

make sure to keep them flat with a metal

make sure to keep them flat with a metal spatula these should cook for about four

spatula these should cook for about four

spatula these should cook for about four minutes or until all the red has turned

minutes or until all the red has turned

minutes or until all the red has turned brown

once your 4 minutes are up flip them

once your 4 minutes are up flip them over and cook them for another minute on

over and cook them for another minute on

over and cook them for another minute on the other side

while the burgers are finishing move

while the burgers are finishing move them to one side of the pen and toast

them to one side of the pen and toast

them to one side of the pen and toast the buns in the burger juices

now for assembly take one of the bottom

now for assembly take one of the bottom halves and top that with one tablespoon

halves and top that with one tablespoon

halves and top that with one tablespoon of the dressing then add half the

of the dressing then add half the

of the dressing then add half the lettuce one slice of cheese and a burger

lettuce one slice of cheese and a burger

lettuce one slice of cheese and a burger patty

now add your other bottom bun and spread

now add your other bottom bun and spread the rest of the dressing on that now add

the rest of the dressing on that now add

the rest of the dressing on that now add the onions the rest of the lettuce

the onions the rest of the lettuce

the onions the rest of the lettuce pickle slices and of course another all

pickle slices and of course another all

pickle slices and of course another all beef patty cover that with your sesame

beef patty cover that with your sesame

beef patty cover that with your sesame seed bun and you’re good to go

the Big Mac was introduced by McDonald’s

the Big Mac was introduced by McDonald’s to the American public in 1968 and it

to the American public in 1968 and it

to the American public in 1968 and it has since gone on to redefine fast-food