hi my name is Nick Robinson welcome to watchmojo.com you can find me with some
watchmojo.com you can find me with some
watchmojo.com you can find me with some other recipe and fitness ideas on my
other recipe and fitness ideas on my
other recipe and fitness ideas on my website and a curse com I’m here with my
website and a curse com I’m here with my
website and a curse com I’m here with my good friend Parisian bad boy chef we
good friend Parisian bad boy chef we
good friend Parisian bad boy chef we know do safe from good I think ice which
know do safe from good I think ice which
know do safe from good I think ice which is a fantastic bistro where you need up
is a fantastic bistro where you need up
is a fantastic bistro where you need up to three weeks of waiting time to get a
to three weeks of waiting time to get a
to three weeks of waiting time to get a table but today we’re going to learn how
table but today we’re going to learn how
table but today we’re going to learn how to make his famous tomato Tata in just a
to make his famous tomato Tata in just a
to make his famous tomato Tata in just a few minutes we know what you put in your
few minutes we know what you put in your
few minutes we know what you put in your tomato Tata yes we use tomatoes red
tomato Tata yes we use tomatoes red
tomato Tata yes we use tomatoes red tomatoes yellows tomatoes and cherry
tomatoes yellows tomatoes and cherry
tomatoes yellows tomatoes and cherry tomatoes avocado are you buying bonds
tomatoes avocado are you buying bonds
tomatoes avocado are you buying bonds and even fresh paper calendar silk
and even fresh paper calendar silk
and even fresh paper calendar silk chives and the spring onions and the
chives and the spring onions and the
chives and the spring onions and the best thing is for this recipe all you
best thing is for this recipe all you
best thing is for this recipe all you need is a really sharp knife now he
need is a really sharp knife now he
need is a really sharp knife now he knows gonna take the seeds out and I’ve
knows gonna take the seeds out and I’ve
knows gonna take the seeds out and I’ve never done this before how many tomatoes
never done this before how many tomatoes
never done this before how many tomatoes do we need sweet tomatoes three tomatoes
do we need sweet tomatoes three tomatoes
do we need sweet tomatoes three tomatoes okay we can prove it us to regeneration
okay we can prove it us to regeneration
okay we can prove it us to regeneration political issue it’s a very simple
political issue it’s a very simple
political issue it’s a very simple recipe if you have a really good knife
recipe if you have a really good knife
recipe if you have a really good knife it makes a whole difference and slicing
it makes a whole difference and slicing
it makes a whole difference and slicing your Tomatoes if you’ve ever tried
your Tomatoes if you’ve ever tried
your Tomatoes if you’ve ever tried cutting a tomato with a dull knife
cutting a tomato with a dull knife
cutting a tomato with a dull knife you’ll know that’s true
impotence isn’t nick sisters he ever
impotence isn’t nick sisters he ever tomatoes is it important to have
tomatoes is it important to have
tomatoes is it important to have different kinds of tomatoes in your task
different kinds of tomatoes in your task
different kinds of tomatoes in your task top no but it’s just for fossil test
top no but it’s just for fossil test
top no but it’s just for fossil test potato sequoia you can use all tomatoes
potato sequoia you can use all tomatoes
potato sequoia you can use all tomatoes black tomatoes green tomatoes and it’s a
black tomatoes green tomatoes and it’s a
black tomatoes green tomatoes and it’s a tomato sauce sugar because it’s more
tomato sauce sugar because it’s more
tomato sauce sugar because it’s more more more sweet more salt now some
more more sweet more salt now some
more more sweet more salt now some people think salt is bad for you in fact
people think salt is bad for you in fact
people think salt is bad for you in fact that’s not true what’s bad for you is
that’s not true what’s bad for you is
that’s not true what’s bad for you is you want to avoid having an imbalance in
you want to avoid having an imbalance in
you want to avoid having an imbalance in your hydration levels and your
your hydration levels and your
your hydration levels and your electrolytes so you want to make sure
electrolytes so you want to make sure
electrolytes so you want to make sure that you’re having enough salt in your
that you’re having enough salt in your
that you’re having enough salt in your diet to balance your electrolytes and
diet to balance your electrolytes and
diet to balance your electrolytes and enough water in your diet to balance
enough water in your diet to balance
enough water in your diet to balance your hydration after we use it go now
your hydration after we use it go now
your hydration after we use it go now some diets tell you not to eat avocado
some diets tell you not to eat avocado
some diets tell you not to eat avocado because it’s one of the fattier foods
because it’s one of the fattier foods
because it’s one of the fattier foods out there but in fact avocado is one of
out there but in fact avocado is one of
out there but in fact avocado is one of the healthiest fats you can have and so
the healthiest fats you can have and so
the healthiest fats you can have and so I encourage my clients to include
I encourage my clients to include
I encourage my clients to include avocado and their diet on a weekly basis
avocado and their diet on a weekly basis
avocado and their diet on a weekly basis some vitamins are actually fat soluble
some vitamins are actually fat soluble
some vitamins are actually fat soluble and some are water soluble so when
and some are water soluble so when
and some are water soluble so when you’re having your vegetables try to add
you’re having your vegetables try to add
you’re having your vegetables try to add in a little bit of olive oil or some
in a little bit of olive oil or some
in a little bit of olive oil or some avocado for example because it actually
avocado for example because it actually
avocado for example because it actually helps you absorb better be fat soluble
helps you absorb better be fat soluble
helps you absorb better be fat soluble vitamins
you remember I put some sort in the
you remember I put some sort in the tomatoes to the cow to the water ok so
tomatoes to the cow to the water ok so
tomatoes to the cow to the water ok so now interview so what happens if you
now interview so what happens if you
now interview so what happens if you don’t take the water of the tomatoes
don’t take the water of the tomatoes
don’t take the water of the tomatoes it’s not good it’s not good it’s gonna
it’s not good it’s not good it’s gonna
it’s not good it’s not good it’s gonna be a water-based deposit this is nothing
be a water-based deposit this is nothing
be a water-based deposit this is nothing ok Barzani vinegar but you can use also
ok Barzani vinegar but you can use also
ok Barzani vinegar but you can use also vinegar wine vinegar wait wait red wine
vinegar wine vinegar wait wait red wine
vinegar wine vinegar wait wait red wine vinegar and auxiliary nigga yeah ok some
vinegar and auxiliary nigga yeah ok some
vinegar and auxiliary nigga yeah ok some party boy no organic organic of course
party boy no organic organic of course
party boy no organic organic of course of course yeah it’s a very important for
of course yeah it’s a very important for
of course yeah it’s a very important for you for this recipe with a lot of m’s
you for this recipe with a lot of m’s
you for this recipe with a lot of m’s and we know is this something you serve
and we know is this something you serve
and we know is this something you serve in your restaurant yes it just
in your restaurant yes it just
in your restaurant yes it just suggesting the thermo we make that with
suggesting the thermo we make that with
suggesting the thermo we make that with tomato soup and a shrink and the
tomato soup and a shrink and the
tomato soup and a shrink and the decoration
so I challenged my good friend pulled a
so I challenged my good friend pulled a note to make us recipes from his bistro
note to make us recipes from his bistro
note to make us recipes from his bistro in Paris that were gluten-free
in Paris that were gluten-free
in Paris that were gluten-free dairy-free soy-free processed food free
dairy-free soy-free processed food free
dairy-free soy-free processed food free sugar free and not only that but
sugar free and not only that but
sugar free and not only that but delicious and healthy and once again
delicious and healthy and once again
delicious and healthy and once again he’s lived up to the challenge merci
he’s lived up to the challenge merci
he’s lived up to the challenge merci beaucoup de vino hey listen
”
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