these are one of the most popular appetizers around and there are many
appetizers around and there are many
appetizers around and there are many variations to suit your taste
variations to suit your taste
variations to suit your taste hi I’m Rebecca Brayton and welcome to
hi I’m Rebecca Brayton and welcome to
hi I’m Rebecca Brayton and welcome to watchmojo.com and today we’ll be showing
watchmojo.com and today we’ll be showing
watchmojo.com and today we’ll be showing you how to make your very own gameday
you how to make your very own gameday
you how to make your very own gameday chicken wings and cola
chicken wings and cola
chicken wings and cola this recipe can easily be double to make
this recipe can easily be double to make
this recipe can easily be double to make a bigger batch but for this you’ll need
a bigger batch but for this you’ll need
a bigger batch but for this you’ll need two pounds of chicken wings half a
two pounds of chicken wings half a
two pounds of chicken wings half a teaspoon of garlic salt and 1/2 a
teaspoon of garlic salt and 1/2 a
teaspoon of garlic salt and 1/2 a teaspoon of onion salt 6 ounces of Cola
teaspoon of onion salt 6 ounces of Cola
teaspoon of onion salt 6 ounces of Cola half a cup light brown sugar 1
half a cup light brown sugar 1
half a cup light brown sugar 1 tablespoon of soy sauce and if you want
tablespoon of soy sauce and if you want
tablespoon of soy sauce and if you want to kick it up a bit add some hot sauce
to kick it up a bit add some hot sauce
to kick it up a bit add some hot sauce oil red pepper flakes to the sauce to
oil red pepper flakes to the sauce to
oil red pepper flakes to the sauce to start I suggest using a disposable pan
start I suggest using a disposable pan
start I suggest using a disposable pan to help with cleanup because the sauce
to help with cleanup because the sauce
to help with cleanup because the sauce can get pretty sticky your first step is
can get pretty sticky your first step is
can get pretty sticky your first step is to remove the tips from the chicken
to remove the tips from the chicken
to remove the tips from the chicken wings
once you’ve removed and discarded the
once you’ve removed and discarded the wingtips pre-heat your oven to 325 now
wingtips pre-heat your oven to 325 now
wingtips pre-heat your oven to 325 now place the wings in your baking dish and
place the wings in your baking dish and
place the wings in your baking dish and season both sides with the garlic and
season both sides with the garlic and
season both sides with the garlic and onion salts
always keep in mind when you’re working
always keep in mind when you’re working with raw chicken to wash your hands
with raw chicken to wash your hands
with raw chicken to wash your hands every time you touch them next set aside
every time you touch them next set aside
every time you touch them next set aside the wings and mix together the cola
the wings and mix together the cola
the wings and mix together the cola brown sugar and soy sauce
now pour the mixture over the wings and
now pour the mixture over the wings and cover them with tinfoil place them in
cover them with tinfoil place them in
cover them with tinfoil place them in the oven for two hours and make sure to
the oven for two hours and make sure to
the oven for two hours and make sure to turn them over every half hour
if you don’t have time to babysit your
if you don’t have time to babysit your wings all afternoon you can throw them
wings all afternoon you can throw them
wings all afternoon you can throw them in a crock-pot instead which means you
in a crock-pot instead which means you
in a crock-pot instead which means you don’t have to keep turning them over
don’t have to keep turning them over
don’t have to keep turning them over when the two hours are up
when the two hours are up
when the two hours are up uncover the chicken wings and put them
uncover the chicken wings and put them
uncover the chicken wings and put them in the oven again for another hour to
in the oven again for another hour to
in the oven again for another hour to two hours make sure you keep turning
two hours make sure you keep turning
two hours make sure you keep turning them over every half hour
if at the end of the cooking time you
if at the end of the cooking time you still find the sauce too runny you can
still find the sauce too runny you can
still find the sauce too runny you can always transfer it to a small saucepan
always transfer it to a small saucepan
always transfer it to a small saucepan and boil it down on top of the stove
once it’s boiled down to a glaze type
once it’s boiled down to a glaze type consistency you can pour it right back
consistency you can pour it right back
consistency you can pour it right back on the wings
now you’re ready to serve these up on
now you’re ready to serve these up on game day for a surefire touchdown
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