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Frozen Turkey | National Geographic


I’m off to the best meat Shack in town

I’m off to the best meat Shack in town where I’ve asked Kevin the king of the

where I’ve asked Kevin the king of the

where I’ve asked Kevin the king of the grill to help me out I’ve got an idea

grill to help me out I’ve got an idea

grill to help me out I’ve got an idea that could revolutionize the food

that could revolutionize the food

that could revolutionize the food industry by getting raw meat from frozen

industry by getting raw meat from frozen

industry by getting raw meat from frozen to perfectly cooked in an instant listen

to perfectly cooked in an instant listen

to perfectly cooked in an instant listen I’ve got a dilemma so I want to talk to

I’ve got a dilemma so I want to talk to

I’ve got a dilemma so I want to talk to you about right I need to pick to the

you about right I need to pick to the

you about right I need to pick to the seat okay right you’re cooking for your

seat okay right you’re cooking for your

seat okay right you’re cooking for your missus you’re cooking for your girl all

missus you’re cooking for your girl all

missus you’re cooking for your girl all right it’s one of those things where the

right it’s one of those things where the

right it’s one of those things where the guy said tonight I’m gonna cook you a

guy said tonight I’m gonna cook you a

guy said tonight I’m gonna cook you a beautiful meal that’s all going to sort

beautiful meal that’s all going to sort

beautiful meal that’s all going to sort it look what would you cook I’m gonna

it look what would you cook I’m gonna

it look what would you cook I’m gonna cook up some turkey collard greens

cook up some turkey collard greens

cook up some turkey collard greens candied yams you know what I’m saying I

candied yams you know what I’m saying I

candied yams you know what I’m saying I like this mac and cheese rice good rolls

like this mac and cheese rice good rolls

like this mac and cheese rice good rolls Roberts gone wrong I want you to imagine

Roberts gone wrong I want you to imagine

Roberts gone wrong I want you to imagine this turkey is still in the freezer

this turkey is still in the freezer

this turkey is still in the freezer you’ve got this frozen turkey you want

you’ve got this frozen turkey you want

you’ve got this frozen turkey you want to cook the turkey it’s in the freezer

to cook the turkey it’s in the freezer

to cook the turkey it’s in the freezer how longs it take to cook the turkey

how longs it take to cook the turkey

how longs it take to cook the turkey you’re the expert I’m about four hours

you’re the expert I’m about four hours

you’re the expert I’m about four hours from frozen to fry check this out okay

from frozen to fry check this out okay

from frozen to fry check this out okay four hours that would leave me seriously

four hours that would leave me seriously

four hours that would leave me seriously hungry I haven’t got time for that

hungry I haven’t got time for that

hungry I haven’t got time for that I reckon I can do it much quicker to

I reckon I can do it much quicker to

I reckon I can do it much quicker to prove it I’m gonna take a frozen ten

prove it I’m gonna take a frozen ten

prove it I’m gonna take a frozen ten pound turkey and try and cook it in a

pound turkey and try and cook it in a

pound turkey and try and cook it in a matter of seconds and this is where it

matter of seconds and this is where it

matter of seconds and this is where it starts to get serious I’ve heated up my

starts to get serious I’ve heated up my

starts to get serious I’ve heated up my oil prepared my frozen turkey and I’ve

oil prepared my frozen turkey and I’ve

oil prepared my frozen turkey and I’ve got a fire engine on standby just in

got a fire engine on standby just in

got a fire engine on standby just in case it all goes wrong right

case it all goes wrong right

case it all goes wrong right everything’s in place and we are most

everything’s in place and we are most

everything’s in place and we are most definitely creating a scene here couple

definitely creating a scene here couple

definitely creating a scene here couple of girls have popped out from the

of girls have popped out from the

of girls have popped out from the kitchen to see what’s going on that is

kitchen to see what’s going on that is

kitchen to see what’s going on that is what you call 30 gallons of peanut oil

what you call 30 gallons of peanut oil

what you call 30 gallons of peanut oil in a drum rolling in at 460 degrees

in a drum rolling in at 460 degrees

in a drum rolling in at 460 degrees Fahrenheit

Fahrenheit

Fahrenheit right what we’re gonna do is get a

right what we’re gonna do is get a

right what we’re gonna do is get a turkey and lower the turkey down on a

turkey and lower the turkey down on a

turkey and lower the turkey down on a wire into that oil what’s it gonna do I

wire into that oil what’s it gonna do I

wire into that oil what’s it gonna do I think crispy to perfection

think crispy to perfection

think crispy to perfection Kelly’s oh yeah boom boom right so we

Kelly’s oh yeah boom boom right so we

Kelly’s oh yeah boom boom right so we find out you guys pull up over there all

find out you guys pull up over there all

find out you guys pull up over there all right safe minimum distance okay I’ll

right safe minimum distance okay I’ll

right safe minimum distance okay I’ll see you in a minute

see you in a minute

see you in a minute so what will happen when the turkey hits

so what will happen when the turkey hits

so what will happen when the turkey hits the burning hot oil will it be cooked to

the burning hot oil will it be cooked to

the burning hot oil will it be cooked to perfection blow up but but raw in the

perfection blow up but but raw in the

perfection blow up but but raw in the middle or none of the above

middle or none of the above

middle or none of the above you

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