World’s Tastiest Baked Oyster Recipe: Mediterranean Style

there are many ways to serve this

there are many ways to serve this seafood hi I’m Rebecca Brayton and

seafood hi I’m Rebecca Brayton and

seafood hi I’m Rebecca Brayton and welcome to watchmojo.com and today we’re

welcome to watchmojo.com and today we’re

welcome to watchmojo.com and today we’re at restaurant laughing yeah to learn how

at restaurant laughing yeah to learn how

at restaurant laughing yeah to learn how to make Mediterranean baked oysters what

to make Mediterranean baked oysters what

to make Mediterranean baked oysters what are some popular ways to serve oysters

are some popular ways to serve oysters

are some popular ways to serve oysters raw grape just on the half-shell

raw grape just on the half-shell

raw grape just on the half-shell without anything then dress it as you

without anything then dress it as you

without anything then dress it as you like with the lemon little mini net

like with the lemon little mini net

like with the lemon little mini net which the classic French accompaniment

which the classic French accompaniment

which the classic French accompaniment their vinegar lots horseradish cooked

their vinegar lots horseradish cooked

their vinegar lots horseradish cooked oysters are immensely popular especially

oysters are immensely popular especially

oysters are immensely popular especially throughout the south steamed oysters

throughout the south steamed oysters

throughout the south steamed oysters grilled oysters

grilled oysters

grilled oysters there’s times where his joy stirs now

there’s times where his joy stirs now

there’s times where his joy stirs now we’ll be seeing a baked oyster dish

we’ll be seeing a baked oyster dish

we’ll be seeing a baked oyster dish could you tell us more about it

could you tell us more about it

could you tell us more about it well chef Marco is a great chef and

well chef Marco is a great chef and

well chef Marco is a great chef and definitely influenced by his Portuguese

definitely influenced by his Portuguese

definitely influenced by his Portuguese background so today we’re going to be

background so today we’re going to be

background so today we’re going to be doing one of our own sort of style of

doing one of our own sort of style of

doing one of our own sort of style of Portuguese cooked oysters is going to be

Portuguese cooked oysters is going to be

Portuguese cooked oysters is going to be a little chorizo there’s gonna be some

a little chorizo there’s gonna be some

a little chorizo there’s gonna be some cooking cream there’s going to be the

cooking cream there’s going to be the

cooking cream there’s going to be the roasted peppers a little bit of corn

roasted peppers a little bit of corn

roasted peppers a little bit of corn topped off with some breadcrumbs it’s

topped off with some breadcrumbs it’s

topped off with some breadcrumbs it’s gonna be a beautiful rich complement to

gonna be a beautiful rich complement to

gonna be a beautiful rich complement to an oyster that I’m going to choose that

an oyster that I’m going to choose that

an oyster that I’m going to choose that has enough flavor to really counteract

has enough flavor to really counteract

has enough flavor to really counteract all those flavors thanks very much thank

all those flavors thanks very much thank

all those flavors thanks very much thank you very much I’m with the head chef

you very much I’m with the head chef

you very much I’m with the head chef amazing chef Marco Santos how are you

amazing chef Marco Santos how are you

amazing chef Marco Santos how are you Marco very good and you great we’re

Marco very good and you great we’re

Marco very good and you great we’re gonna do some oysters today amazing

gonna do some oysters today amazing

gonna do some oysters today amazing oysters we’re gonna start with shallots

oysters we’re gonna start with shallots

oysters we’re gonna start with shallots and chorizo in a pan with hot olive oil

and chorizo in a pan with hot olive oil

and chorizo in a pan with hot olive oil and caramelize them for about a minute

and caramelize them for about a minute

and caramelize them for about a minute the second step we’re going to add

the second step we’re going to add

the second step we’re going to add grilled corn and the roasted peppers

grilled corn and the roasted peppers

grilled corn and the roasted peppers so everything’s cooking all together

so everything’s cooking all together

so everything’s cooking all together we’re maximizing the flavors of the dish

we’re maximizing the flavors of the dish

we’re maximizing the flavors of the dish we’re going to put about 250 milliliters

we’re going to put about 250 milliliters

we’re going to put about 250 milliliters of white wine we’re gonna have to let it

of white wine we’re gonna have to let it

of white wine we’re gonna have to let it reduce until it’s almost dry all right

reduce until it’s almost dry all right

reduce until it’s almost dry all right so the white wine it’s completely

so the white wine it’s completely

so the white wine it’s completely reduced so now we’re gonna have the

reduced so now we’re gonna have the

reduced so now we’re gonna have the cooking cream we’re gonna add about the

cooking cream we’re gonna add about the

cooking cream we’re gonna add about the same thing 250 milliliters of cooking

same thing 250 milliliters of cooking

same thing 250 milliliters of cooking cream 35% and the same thing we’re going

cream 35% and the same thing we’re going

cream 35% and the same thing we’re going to let it reduce not completely though

to let it reduce not completely though

to let it reduce not completely though but it has to pick it up a little bit so

but it has to pick it up a little bit so

but it has to pick it up a little bit so we’re gonna let it cook for about a

we’re gonna let it cook for about a

we’re gonna let it cook for about a minute a minute and a half it smells

minute a minute and a half it smells

minute a minute and a half it smells very good it looks amazing so now it’s

very good it looks amazing so now it’s

very good it looks amazing so now it’s ready at the end we what we do we add

ready at the end we what we do we add

ready at the end we what we do we add the fresh herbs which is a fresh thyme

the fresh herbs which is a fresh thyme

the fresh herbs which is a fresh thyme and chive

and chive

and chive and there you go we’re ready to bake the

and there you go we’re ready to bake the

and there you go we’re ready to bake the oysters now I’ve chosen some oysters

oysters now I’ve chosen some oysters

oysters now I’ve chosen some oysters that are nice and full and big and

that are nice and full and big and

that are nice and full and big and because I know that his dish is gonna be

because I know that his dish is gonna be

because I know that his dish is gonna be have a lot of big flavors and it’s gonna

have a lot of big flavors and it’s gonna

have a lot of big flavors and it’s gonna have like the sausage just gonna have

have like the sausage just gonna have

have like the sausage just gonna have the wine the cream so these oysters are

the wine the cream so these oysters are

the wine the cream so these oysters are nice and meaty and I’m gonna be able to

nice and meaty and I’m gonna be able to

nice and meaty and I’m gonna be able to stand up to sort of that that flavor and

stand up to sort of that that flavor and

stand up to sort of that that flavor and complement it as well so they’re not

complement it as well so they’re not

complement it as well so they’re not gonna get lost you have a small waist er

gonna get lost you have a small waist er

gonna get lost you have a small waist er and you put all this sauce on top of it

and you put all this sauce on top of it

and you put all this sauce on top of it you’re gonna lose the noise okay so the

you’re gonna lose the noise okay so the

you’re gonna lose the noise okay so the other thing you can do is when you’re

other thing you can do is when you’re

other thing you can do is when you’re baking your oysters put a little salt

baking your oysters put a little salt

baking your oysters put a little salt under it you’re just gonna sit nicely

under it you’re just gonna sit nicely

under it you’re just gonna sit nicely right on those so that you don’t lose

right on those so that you don’t lose

right on those so that you don’t lose any of that amazing amazing sauce now

any of that amazing amazing sauce now

any of that amazing amazing sauce now that the mix is on the oysters we’re

that the mix is on the oysters we’re

that the mix is on the oysters we’re going to add the blue cheese on top

we’re going to finish the recipe with

we’re going to finish the recipe with the fresh breadcrumbs with fresh herbs

the fresh breadcrumbs with fresh herbs

the fresh breadcrumbs with fresh herbs and fresh garlic we’ve mix all together

and fresh garlic we’ve mix all together

and fresh garlic we’ve mix all together what kind of herbs you put in your in

what kind of herbs you put in your in

what kind of herbs you put in your in your breadcrumbs it was it’s parsley and

your breadcrumbs it was it’s parsley and

your breadcrumbs it was it’s parsley and chives

chives

chives Oh a nice recipe with a little bit of

Oh a nice recipe with a little bit of

Oh a nice recipe with a little bit of olive oil not we’re going to bake the

olive oil not we’re going to bake the

olive oil not we’re going to bake the IRS’s at 450 in the oven for about

IRS’s at 450 in the oven for about

IRS’s at 450 in the oven for about between four and five minutes it depends

between four and five minutes it depends

between four and five minutes it depends on your oven obviously but it’ll take

on your oven obviously but it’ll take

on your oven obviously but it’ll take about four five minutes and it will be

about four five minutes and it will be

about four five minutes and it will be ready to eat