my name is Merlin Griffiths the global ambassador for Bombay Sapphire and today
ambassador for Bombay Sapphire and today
ambassador for Bombay Sapphire and today we’re going to be looking at a great
we’re going to be looking at a great
we’re going to be looking at a great 19th century drink the Sapphire sanger
19th century drink the Sapphire sanger
19th century drink the Sapphire sanger II I’m going to start here with a rocks
II I’m going to start here with a rocks
II I’m going to start here with a rocks glass now bear in mind these are simple
glass now bear in mind these are simple
glass now bear in mind these are simple drinks by the way I think everybody
drinks by the way I think everybody
drinks by the way I think everybody should be able to have a go at these are
should be able to have a go at these are
should be able to have a go at these are hoping themselves especially all the
hoping themselves especially all the
hoping themselves especially all the guys out there add that extra 10% to
guys out there add that extra 10% to
guys out there add that extra 10% to your garden entertaining this year so we
your garden entertaining this year so we
your garden entertaining this year so we started with a couple of ounces of
started with a couple of ounces of
started with a couple of ounces of Bombay Sapphire now going to juice half
Bombay Sapphire now going to juice half
Bombay Sapphire now going to juice half a fresh lemon and I can’t stress now how
a fresh lemon and I can’t stress now how
a fresh lemon and I can’t stress now how important that is fresh fruits
important that is fresh fruits
important that is fresh fruits it makes again all the difference when
it makes again all the difference when
it makes again all the difference when you’re talking about that lively flavor
you’re talking about that lively flavor
you’re talking about that lively flavor in your drink and of course complement
in your drink and of course complement
in your drink and of course complement some of the wonderful botanicals in the
some of the wonderful botanicals in the
some of the wonderful botanicals in the Bombay as well so I’m going to press
Bombay as well so I’m going to press
Bombay as well so I’m going to press that fresh into the glass to that we
that fresh into the glass to that we
that fresh into the glass to that we shall add a little splash of orange
shall add a little splash of orange
shall add a little splash of orange liqueur just to bring some sweetness and
liqueur just to bring some sweetness and
liqueur just to bring some sweetness and some extra flavors there we’re building
some extra flavors there we’re building
some extra flavors there we’re building up our citrus notes okay there we go
up our citrus notes okay there we go
up our citrus notes okay there we go just a little splash I’m also going to
just a little splash I’m also going to
just a little splash I’m also going to add a little squirt of my sugar syrup
add a little squirt of my sugar syrup
add a little squirt of my sugar syrup very easily made two parts sugar one
very easily made two parts sugar one
very easily made two parts sugar one part water is quickly heated up on the
part water is quickly heated up on the
part water is quickly heated up on the pan no I put it in a squeezy bottle here
pan no I put it in a squeezy bottle here
pan no I put it in a squeezy bottle here makes it very handy to dispense you can
makes it very handy to dispense you can
makes it very handy to dispense you can keep this in the fridge it’ll last for
keep this in the fridge it’ll last for
keep this in the fridge it’ll last for up to six weeks so there’s all your
up to six weeks so there’s all your
up to six weeks so there’s all your sweetening needs taken care of for your
sweetening needs taken care of for your
sweetening needs taken care of for your entertainment tricks now of course lots
entertainment tricks now of course lots
entertainment tricks now of course lots of ice and now lastly I’m going to add
of ice and now lastly I’m going to add
of ice and now lastly I’m going to add just over half an ounce of ruby port
just over half an ounce of ruby port
just over half an ounce of ruby port look at that wonderful color coming
look at that wonderful color coming
look at that wonderful color coming through the drink there a little special
through the drink there a little special
through the drink there a little special touch a cassia spray which I’ve made
touch a cassia spray which I’ve made
touch a cassia spray which I’ve made myself and I’m so good
myself and I’m so good
myself and I’m so good there we go put that over the top of the
there we go put that over the top of the
there we go put that over the top of the drink to bring out the real nose of the
drink to bring out the real nose of the
drink to bring out the real nose of the of the spices in the gin there and now
of the spices in the gin there and now
of the spices in the gin there and now we can just ornament it with some fruits
we can just ornament it with some fruits
we can just ornament it with some fruits berries and how about a little bit of
berries and how about a little bit of
berries and how about a little bit of greenery so I’ve got here some mint tips
greenery so I’ve got here some mint tips
greenery so I’ve got here some mint tips okay want to point out you know the best
okay want to point out you know the best
okay want to point out you know the best way to get the flavor out of the mint
way to get the flavor out of the mint
way to get the flavor out of the mint tips here I’m not gonna just put them on
tips here I’m not gonna just put them on
tips here I’m not gonna just put them on the drink lay them onto our hand give
the drink lay them onto our hand give
the drink lay them onto our hand give them a quick clip and you’ll see all
them a quick clip and you’ll see all
them a quick clip and you’ll see all that beautiful mint flavor comes out
that beautiful mint flavor comes out
that beautiful mint flavor comes out there we have ladies and gentlemen a
there we have ladies and gentlemen a
there we have ladies and gentlemen a sapphire sang
sapphire sang
sapphire sang please enjoy goes perfect with strong
please enjoy goes perfect with strong
please enjoy goes perfect with strong flavors of pork and lamb
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