hi welcome to watchmojo.com my name is Elliot Cohen I’m a caterer and cooking
Elliot Cohen I’m a caterer and cooking
Elliot Cohen I’m a caterer and cooking instructor and today I’m going to show
instructor and today I’m going to show
instructor and today I’m going to show you how to make grilled bananas with a
you how to make grilled bananas with a
you how to make grilled bananas with a honey rum glaze and chocolate sauce so a
honey rum glaze and chocolate sauce so a
honey rum glaze and chocolate sauce so a lot of people don’t think about using
lot of people don’t think about using
lot of people don’t think about using the grill BBQ for fruit but it’s a great
the grill BBQ for fruit but it’s a great
the grill BBQ for fruit but it’s a great idea because there’s sugar in all fruit
idea because there’s sugar in all fruit
idea because there’s sugar in all fruit and we can caramelize that sugar want to
and we can caramelize that sugar want to
and we can caramelize that sugar want to stick to fruits that are firm we can
stick to fruits that are firm we can
stick to fruits that are firm we can apply the marinating technique that we
apply the marinating technique that we
apply the marinating technique that we use for fish and meat and chicken with
use for fish and meat and chicken with
use for fish and meat and chicken with fruit we can use fruit juices and
fruit we can use fruit juices and
fruit we can use fruit juices and liqueurs like rum to marinate bananas
liqueurs like rum to marinate bananas
liqueurs like rum to marinate bananas and pineapple and they’re very very nice
and pineapple and they’re very very nice
and pineapple and they’re very very nice on the grill okay the important thing
on the grill okay the important thing
on the grill okay the important thing about grilling fruit is you want to keep
about grilling fruit is you want to keep
about grilling fruit is you want to keep the heat on medium you don’t want to get
the heat on medium you don’t want to get
the heat on medium you don’t want to get up too high you don’t want to burn the
up too high you don’t want to burn the
up too high you don’t want to burn the fruit there’s a lot of sugar and fruit
fruit there’s a lot of sugar and fruit
fruit there’s a lot of sugar and fruit and we want to be mindful of that so I’m
and we want to be mindful of that so I’m
and we want to be mindful of that so I’m going to take these sliced bananas and
going to take these sliced bananas and
going to take these sliced bananas and very very lightly I’ve got a little bit
very very lightly I’ve got a little bit
very very lightly I’ve got a little bit of melted butter here in a basting brush
of melted butter here in a basting brush
of melted butter here in a basting brush and I’m just going to coat them very
and I’m just going to coat them very
and I’m just going to coat them very lightly and then I’m going to just lay
lightly and then I’m going to just lay
lightly and then I’m going to just lay them cut side down on a medium grill and
them cut side down on a medium grill and
them cut side down on a medium grill and by keeping them in the peel will prevent
by keeping them in the peel will prevent
by keeping them in the peel will prevent these bananas from getting too soft and
these bananas from getting too soft and
these bananas from getting too soft and you want to start with a banana that’s
you want to start with a banana that’s
you want to start with a banana that’s ripe and a little bit on the firm side
ripe and a little bit on the firm side
ripe and a little bit on the firm side so we’re going to cook this dessert with
so we’re going to cook this dessert with
so we’re going to cook this dessert with the hood of the grill up because we
the hood of the grill up because we
the hood of the grill up because we don’t need high heat so in this saucepan
don’t need high heat so in this saucepan
don’t need high heat so in this saucepan I have equal parts dark rum and honey
I have equal parts dark rum and honey
I have equal parts dark rum and honey and a sprinkle of cinnamon and I’ve just
and a sprinkle of cinnamon and I’ve just
and a sprinkle of cinnamon and I’ve just whisk them together and I’m going to
whisk them together and I’m going to
whisk them together and I’m going to just take a look at the bananas now some
just take a look at the bananas now some
just take a look at the bananas now some grill marks on them and now I’m going to
grill marks on them and now I’m going to
grill marks on them and now I’m going to take my glaze give it a stir and I’m
take my glaze give it a stir and I’m
take my glaze give it a stir and I’m just going to give them nice brush you
just going to give them nice brush you
just going to give them nice brush you don’t want to turn the bananas over
don’t want to turn the bananas over
don’t want to turn the bananas over again because the glaze will burn so you
again because the glaze will burn so you
again because the glaze will burn so you can be generous with this to go over
can be generous with this to go over
can be generous with this to go over them a second time now our bananas are
them a second time now our bananas are
them a second time now our bananas are nice they’re getting soft but not too
nice they’re getting soft but not too
nice they’re getting soft but not too soft and I’m going to bring them up to
soft and I’m going to bring them up to
soft and I’m going to bring them up to the second level upstairs here now we’re
the second level upstairs here now we’re
the second level upstairs here now we’re going to make the quick chocolate sauce
going to make the quick chocolate sauce
going to make the quick chocolate sauce very very simple we’re going to use a
very very simple we’re going to use a
very very simple we’re going to use a cup of heavy cream 35% cream and seven
cup of heavy cream 35% cream and seven
cup of heavy cream 35% cream and seven ounces of chocolate chips so I’ve got a
ounces of chocolate chips so I’ve got a
ounces of chocolate chips so I’ve got a saucepan on the grill using the grill as
saucepan on the grill using the grill as
saucepan on the grill using the grill as a heat source as I would my oven I bring
a heat source as I would my oven I bring
a heat source as I would my oven I bring the cream up just to a simmer we don’t
the cream up just to a simmer we don’t
the cream up just to a simmer we don’t want to scald it or burn it move it over
want to scald it or burn it move it over
want to scald it or burn it move it over to the cold side and I’m just going to
to the cold side and I’m just going to
to the cold side and I’m just going to drop my chocolate chips into the cream
drop my chocolate chips into the cream
drop my chocolate chips into the cream and with my whisk I’m just going to
and with my whisk I’m just going to
and with my whisk I’m just going to incorporate these two ingredients take
incorporate these two ingredients take
incorporate these two ingredients take about 30 seconds I recommend that you go
about 30 seconds I recommend that you go
about 30 seconds I recommend that you go with bittersweet or semi-sweet chocolate
with bittersweet or semi-sweet chocolate
with bittersweet or semi-sweet chocolate chips and that’s as easy as you can get
chips and that’s as easy as you can get
chips and that’s as easy as you can get and what I want to point out now is a
and what I want to point out now is a
and what I want to point out now is a bananas are soft they’re sitting an
bananas are soft they’re sitting an
bananas are soft they’re sitting an appeal which is going to help us lift
appeal which is going to help us lift
appeal which is going to help us lift them off the grill but we can no longer
them off the grill but we can no longer
them off the grill but we can no longer use tongs because we will squeeze the
use tongs because we will squeeze the
use tongs because we will squeeze the bananas and they might fall apart on us
bananas and they might fall apart on us
bananas and they might fall apart on us so we’re going to use a small spatula
so we’re going to use a small spatula
so we’re going to use a small spatula sometimes called a fish spatula and
sometimes called a fish spatula and
sometimes called a fish spatula and we’re just going to lift the bananas up
we’re just going to lift the bananas up
we’re just going to lift the bananas up like this and slide them onto our little
like this and slide them onto our little
like this and slide them onto our little high plate here
”
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