so I want to show you how to cook a beautiful steak in the dome 60 wood oven
beautiful steak in the dome 60 wood oven
beautiful steak in the dome 60 wood oven smoke intense heat you’re going to
smoke intense heat you’re going to
smoke intense heat you’re going to render fat it’s going to be awesome
render fat it’s going to be awesome
render fat it’s going to be awesome incredible of course get yourself some
incredible of course get yourself some
incredible of course get yourself some decent meat to start off with I’m going
decent meat to start off with I’m going
decent meat to start off with I’m going to season it generously with salt and
to season it generously with salt and
to season it generously with salt and pepper I’m going to introduce some olive
pepper I’m going to introduce some olive
pepper I’m going to introduce some olive oil but not into any cooking just on to
oil but not into any cooking just on to
oil but not into any cooking just on to the meat itself now I’ve got two choices
the meat itself now I’ve got two choices
the meat itself now I’ve got two choices we have a screaming hot oven in here so
we have a screaming hot oven in here so
we have a screaming hot oven in here so I literally caveman stylee can go and
I literally caveman stylee can go and
I literally caveman stylee can go and put this straight in the oven right I
put this straight in the oven right I
put this straight in the oven right I can cook it on the bottom the oven I
can cook it on the bottom the oven I
can cook it on the bottom the oven I could put it in a pan that’s been
could put it in a pan that’s been
could put it in a pan that’s been preheated in the oven and cook it in the
preheated in the oven and cook it in the
preheated in the oven and cook it in the pan in the oven or the way that I love
pan in the oven or the way that I love
pan in the oven or the way that I love to do it as well just let me wash my
to do it as well just let me wash my
to do it as well just let me wash my hands is to just get a regular this is
hands is to just get a regular this is
hands is to just get a regular this is an old secondhand cake rack I was going
an old secondhand cake rack I was going
an old secondhand cake rack I was going to grab my meat pull that fire to the
to grab my meat pull that fire to the
to grab my meat pull that fire to the mouth of the oven just have a look at
mouth of the oven just have a look at
mouth of the oven just have a look at that Dave of course as it’s at the mouth
that Dave of course as it’s at the mouth
that Dave of course as it’s at the mouth of the oven you know the wind or the air
of the oven you know the wind or the air
of the oven you know the wind or the air is getting around it you can see it it’s
is getting around it you can see it it’s
is getting around it you can see it it’s firing up you can blow it right and then
firing up you can blow it right and then
firing up you can blow it right and then you can put your rack straight on the
you can put your rack straight on the
you can put your rack straight on the fire like that I love love love so we
fire like that I love love love so we
fire like that I love love love so we can casserole in the wood oven we can
can casserole in the wood oven we can
can casserole in the wood oven we can grill in the wood oven we can obviously
grill in the wood oven we can obviously
grill in the wood oven we can obviously roast and bake in the wood oven we can
roast and bake in the wood oven we can
roast and bake in the wood oven we can intensively fast cook in the wood oven
intensively fast cook in the wood oven
intensively fast cook in the wood oven and at the end of the day we can slow
and at the end of the day we can slow
and at the end of the day we can slow cook obviously this is when all the
cook obviously this is when all the
cook obviously this is when all the neighbors start to get very jealous
neighbors start to get very jealous
neighbors start to get very jealous about what we’re cooking and what we
about what we’re cooking and what we
about what we’re cooking and what we want to do is just pull this out and
want to do is just pull this out and
want to do is just pull this out and turn the meat over look at that meat
turn the meat over look at that meat
turn the meat over look at that meat sizzling already as the fact drips off
sizzling already as the fact drips off
sizzling already as the fact drips off the meat and hits the coal and puffs up
the meat and hits the coal and puffs up
the meat and hits the coal and puffs up you get that lick of smoke and that’s
you get that lick of smoke and that’s
you get that lick of smoke and that’s where you kind of get that Argentinean
where you kind of get that Argentinean
where you kind of get that Argentinean Brazilian kind of flavor and it’s very
Brazilian kind of flavor and it’s very
Brazilian kind of flavor and it’s very theatrical and exciting and lovely and
theatrical and exciting and lovely and
theatrical and exciting and lovely and your job because it’s meat and it’s
your job because it’s meat and it’s
your job because it’s meat and it’s expensive
expensive
expensive is to take care of it and look after it
is to take care of it and look after it
is to take care of it and look after it look at that look at that dancing fat
look at that look at that dancing fat
look at that look at that dancing fat that’s serious that would never happen
that’s serious that would never happen
that’s serious that would never happen on a griddle pan
on a griddle pan
on a griddle pan that’s never going to happen on one of
that’s never going to happen on one of
that’s never going to happen on one of those lovely little grills that render
those lovely little grills that render
those lovely little grills that render all the fat away and what’s quite nice
all the fat away and what’s quite nice
all the fat away and what’s quite nice is when you’re happy with the char that
is when you’re happy with the char that
is when you’re happy with the char that you’ve got if you still want to carry on
you’ve got if you still want to carry on
you’ve got if you still want to carry on cooking what we can do is then push the
cooking what we can do is then push the
cooking what we can do is then push the coals back to the oven again and carry
coals back to the oven again and carry
coals back to the oven again and carry on sort of roasting it which is lovely
on sort of roasting it which is lovely
on sort of roasting it which is lovely now even the bone you know it’s fizzing
now even the bone you know it’s fizzing
now even the bone you know it’s fizzing inside the bone the flavours are coming
inside the bone the flavours are coming
inside the bone the flavours are coming out it’s like Marmite inside of there
out it’s like Marmite inside of there
out it’s like Marmite inside of there like a big old stock cube it’s all about
like a big old stock cube it’s all about
like a big old stock cube it’s all about the fat dripping on the coals and then
the fat dripping on the coals and then
the fat dripping on the coals and then the smoke from that just kissing the
the smoke from that just kissing the
the smoke from that just kissing the meat with good flavor that that’s why
meat with good flavor that that’s why
meat with good flavor that that’s why we’re doing these ovens because we
we’re doing these ovens because we
we’re doing these ovens because we literally want people in every street or
literally want people in every street or
literally want people in every street or at least in every town smashing out meat
at least in every town smashing out meat
at least in every town smashing out meat like that it’s all about how you look at
like that it’s all about how you look at
like that it’s all about how you look at it really isn’t it I mean if you think
it really isn’t it I mean if you think
it really isn’t it I mean if you think about how much it is to have a couple of
about how much it is to have a couple of
about how much it is to have a couple of pints and go to a club once a week and
pints and go to a club once a week and
pints and go to a club once a week and go and get lashed you know you can
go and get lashed you know you can
go and get lashed you know you can easily do 70 quid 100 quid a week if
easily do 70 quid 100 quid a week if
easily do 70 quid 100 quid a week if you’re into that kind of thing you could
you’re into that kind of thing you could
you’re into that kind of thing you could actually you know get nice and tiddly
actually you know get nice and tiddly
actually you know get nice and tiddly and have a great meal in your own home
and have a great meal in your own home
and have a great meal in your own home for 50 quid you know so in a year you’ve
for 50 quid you know so in a year you’ve
for 50 quid you know so in a year you’ve already paid for one of these and more
already paid for one of these and more
already paid for one of these and more do you know I mean so it’s just it’s
do you know I mean so it’s just it’s
do you know I mean so it’s just it’s really about the kind of person that you
really about the kind of person that you
really about the kind of person that you are I mean let’s be honest if you’re out
are I mean let’s be honest if you’re out
are I mean let’s be honest if you’re out getting amongst it getting lashed every
getting amongst it getting lashed every
getting amongst it getting lashed every weekend you’re not going to be
weekend you’re not going to be
weekend you’re not going to be interested probably in in the dome 60
interested probably in in the dome 60
interested probably in in the dome 60 but just look at that that’s what we’re
but just look at that that’s what we’re
but just look at that that’s what we’re talking about if you’re into beautiful
talking about if you’re into beautiful
talking about if you’re into beautiful gnarly beautiful British beef or
gnarly beautiful British beef or
gnarly beautiful British beef or wherever you may live that is what we’re
wherever you may live that is what we’re
wherever you may live that is what we’re talking about so look I’m happy with
talking about so look I’m happy with
talking about so look I’m happy with char now that’s going to be blue inside
char now that’s going to be blue inside
char now that’s going to be blue inside so the nice thing is we have control you
so the nice thing is we have control you
so the nice thing is we have control you know we push these coals back into the
know we push these coals back into the
know we push these coals back into the oven if you want to add logs you can you
oven if you want to add logs you can you
oven if you want to add logs you can you know the nice thing is as well if you’re
know the nice thing is as well if you’re
know the nice thing is as well if you’re cooking meat you know you can have it
cooking meat you know you can have it
cooking meat you know you can have it resting and stuff so I’m going to carry
resting and stuff so I’m going to carry
resting and stuff so I’m going to carry on cooking that for a little bit but not
on cooking that for a little bit but not
on cooking that for a little bit but not on char I’m going to put it just in the
on char I’m going to put it just in the
on char I’m going to put it just in the oven so that will just carry on roasting
oven so that will just carry on roasting
oven so that will just carry on roasting but when that’s resting I can be getting
but when that’s resting I can be getting
but when that’s resting I can be getting me salads ready
me salads ready
me salads ready okay so I’ve cooked this beef for about
okay so I’ve cooked this beef for about
okay so I’ve cooked this beef for about five minutes look at it sizzling away
five minutes look at it sizzling away
five minutes look at it sizzling away looking gorgeous I’m going to put it
looking gorgeous I’m going to put it
looking gorgeous I’m going to put it onto a nice board at this point in time
onto a nice board at this point in time
onto a nice board at this point in time I quite like either putting
I quite like either putting
I quite like either putting a little nubber butter just get it and
a little nubber butter just get it and
a little nubber butter just get it and just give it a rub with some butter or
just give it a rub with some butter or
just give it a rub with some butter or at least olive oil
at least olive oil
at least olive oil butters got a lovely sweetness but it’s
butters got a lovely sweetness but it’s
butters got a lovely sweetness but it’s going to give beautiful so you don’t
going to give beautiful so you don’t
going to give beautiful so you don’t need much butter but just enough to sort
need much butter but just enough to sort
need much butter but just enough to sort of loosen it up a bit then to go with
of loosen it up a bit then to go with
of loosen it up a bit then to go with that I’m gonna have a little bit of
that I’m gonna have a little bit of
that I’m gonna have a little bit of horseradish just peel off the end a
horseradish just peel off the end a
horseradish just peel off the end a little bit of rocket and watercress tiny
little bit of rocket and watercress tiny
little bit of rocket and watercress tiny bit of olive oil tiny pinch of salt
bit of olive oil tiny pinch of salt
bit of olive oil tiny pinch of salt obviously you would do whatever you’re
obviously you would do whatever you’re
obviously you would do whatever you’re going to do at the dinner table but
going to do at the dinner table but
going to do at the dinner table but standard for me you know
standard for me you know
standard for me you know nice war crisps really nice and mustard
nice war crisps really nice and mustard
nice war crisps really nice and mustard II will rock it so let’s just get the
II will rock it so let’s just get the
II will rock it so let’s just get the bone off first someone some grown men
bone off first someone some grown men
bone off first someone some grown men will fight for that and you know what if
will fight for that and you know what if
will fight for that and you know what if you ever kind of get into me and it’s a
you ever kind of get into me and it’s a
you ever kind of get into me and it’s a little bit under you can put it back a
little bit under you can put it back a
little bit under you can put it back a straightened back in the oven that’s one
straightened back in the oven that’s one
straightened back in the oven that’s one of the benefits we’ve got this lovely
of the benefits we’ve got this lovely
of the benefits we’ve got this lovely little other cut here and we can just
little other cut here and we can just
little other cut here and we can just slice that into different pieces as well
slice that into different pieces as well
slice that into different pieces as well look at that you’ve kind of got the
look at that you’ve kind of got the
look at that you’ve kind of got the iMeet traditional more like a ribeye
iMeet traditional more like a ribeye
iMeet traditional more like a ribeye steak you got the bone to fight over you
steak you got the bone to fight over you
steak you got the bone to fight over you got the top cap here which is my
got the top cap here which is my
got the top cap here which is my favorite bit and then you’ve got this
favorite bit and then you’ve got this
favorite bit and then you’ve got this lovely little diced bit here which is
lovely little diced bit here which is
lovely little diced bit here which is gorgeous
gorgeous
gorgeous all I would do is season them from a
all I would do is season them from a
all I would do is season them from a height because there’s no seasoning
height because there’s no seasoning
height because there’s no seasoning inside it drizzle with olive oil so we
inside it drizzle with olive oil so we
inside it drizzle with olive oil so we would do a little pile of horseradish
would do a little pile of horseradish
would do a little pile of horseradish here and let people fight over their own
here and let people fight over their own
here and let people fight over their own you know just do a nice pile there or
you know just do a nice pile there or
you know just do a nice pile there or you can have a little sprinkle up all
you can have a little sprinkle up all
you can have a little sprinkle up all over the shop if you so love it and just
over the shop if you so love it and just
over the shop if you so love it and just having lovely piles of rocket in and
having lovely piles of rocket in and
having lovely piles of rocket in and around and then all of a sudden you’re
around and then all of a sudden you’re
around and then all of a sudden you’re taking that to a table instead of an
taking that to a table instead of an
taking that to a table instead of an overcooked livery steak that’s been
overcooked livery steak that’s been
overcooked livery steak that’s been knocked out on a gas barbecue you know I
knocked out on a gas barbecue you know I
knocked out on a gas barbecue you know I mean so there you go guys there’s a
mean so there you go guys there’s a
mean so there you go guys there’s a lovely ribeye steak
but you never seen a steak done like
but you never seen a steak done like that before so there you go guys this is
that before so there you go guys this is
that before so there you go guys this is the dome 60 I’m really proud of it if
the dome 60 I’m really proud of it if
the dome 60 I’m really proud of it if you’re serious about food and you love
you’re serious about food and you love
you’re serious about food and you love entertaining this is a really good
entertaining this is a really good
entertaining this is a really good option call up the number go to the
option call up the number go to the
option call up the number go to the website and our guys will be really
website and our guys will be really
website and our guys will be really helpful and tell you how it all works
helpful and tell you how it all works
helpful and tell you how it all works how it gets delivered and how you can
how it gets delivered and how you can
how it gets delivered and how you can get going
get going
get going good luck
”
Be First to Comment