Press "Enter" to skip to content

Using Jamie Oliver’s tomato & basil sauce


hi I’m Pete and Jamie’s food team and

hi I’m Pete and Jamie’s food team and today I’m going to show you how to use

today I’m going to show you how to use

today I’m going to show you how to use this lovely tomato and battle sauce I’ve

this lovely tomato and battle sauce I’ve

this lovely tomato and battle sauce I’ve got some meatballs frying here I’ve

got some meatballs frying here I’ve

got some meatballs frying here I’ve moved them around a bit so they’re all

moved them around a bit so they’re all

moved them around a bit so they’re all really nicely colored on each side

really nicely colored on each side

really nicely colored on each side smelling delicious pretty much cooked

smelling delicious pretty much cooked

smelling delicious pretty much cooked what I’m going to do is add a jar of

what I’m going to do is add a jar of

what I’m going to do is add a jar of this lovely tomato basil pesto sauce the

this lovely tomato basil pesto sauce the

this lovely tomato basil pesto sauce the further you go a little

starless off the round through all the

starless off the round through all the meatballs get nicely cultist the

meatballs get nicely cultist the

meatballs get nicely cultist the tomatoes in the sauce are Italian salsa

tomatoes in the sauce are Italian salsa

tomatoes in the sauce are Italian salsa made in Italy and they’ve got a really

made in Italy and they’ve got a really

made in Italy and they’ve got a really delicious right rich flavor and you can

delicious right rich flavor and you can

delicious right rich flavor and you can see by the color they’re the real deal

see by the color they’re the real deal

see by the color they’re the real deal no the pasta sauce is bubbling and

no the pasta sauce is bubbling and

no the pasta sauce is bubbling and delicious I’ve got some pasta here

delicious I’ve got some pasta here

delicious I’ve got some pasta here that’s just cooked and drained I’m just

that’s just cooked and drained I’m just

that’s just cooked and drained I’m just going to tip the pasta in to the

going to tip the pasta in to the

going to tip the pasta in to the meatballs and sauce if it looks a little

meatballs and sauce if it looks a little

meatballs and sauce if it looks a little bit dry I’ve got a cup full of water

bit dry I’ve got a cup full of water

bit dry I’ve got a cup full of water here past the cooking water the

here past the cooking water the

here past the cooking water the spaghetti was cooked in I’m just gonna

spaghetti was cooked in I’m just gonna

spaghetti was cooked in I’m just gonna add a splash that’s would loosen the

add a splash that’s would loosen the

add a splash that’s would loosen the sauce up a bit make it a bit better

sauce up a bit make it a bit better

sauce up a bit make it a bit better do you want sausage hot meatballs are

do you want sausage hot meatballs are

do you want sausage hot meatballs are cooked everything’s nicely mixed we’re

cooked everything’s nicely mixed we’re

cooked everything’s nicely mixed we’re ready to plate up nicely

ready to plate up nicely

ready to plate up nicely Donavan spaghetti finish off with a few

Donavan spaghetti finish off with a few

Donavan spaghetti finish off with a few lovely fresh basil leaves bubble grating

lovely fresh basil leaves bubble grating

lovely fresh basil leaves bubble grating Parmesan cheese and a final drizzle hon

Parmesan cheese and a final drizzle hon

Parmesan cheese and a final drizzle hon well good luck delicious Italian style

well good luck delicious Italian style

well good luck delicious Italian style tomato and basil spaghetti meatballs

”

Be First to Comment

Leave a Reply

Your email address will not be published. Required fields are marked *