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How To Make a Green Tea Cocktail With Vodka


so I know that there are a whole bunch

so I know that there are a whole bunch of different vodka companies that have a

of different vodka companies that have a

of different vodka companies that have a whole bunch of different flavored vodkas

whole bunch of different flavored vodkas

whole bunch of different flavored vodkas but for me what I really enjoy is to use

but for me what I really enjoy is to use

but for me what I really enjoy is to use a high quality vodka and use the organic

a high quality vodka and use the organic

a high quality vodka and use the organic fruit that we have so much of take

fruit that we have so much of take

fruit that we have so much of take lychee I’ll take some fresh raspberries

lychee I’ll take some fresh raspberries

lychee I’ll take some fresh raspberries just to be able to crush them a little

just to be able to crush them a little

just to be able to crush them a little bit I’ll take a little bit of Belvedere

bit I’ll take a little bit of Belvedere

bit I’ll take a little bit of Belvedere Vodka and I’ll put about a shot maybe a

Vodka and I’ll put about a shot maybe a

Vodka and I’ll put about a shot maybe a little bit more about a shot and a half

little bit more about a shot and a half

little bit more about a shot and a half I’ll also add mint leaves as well just

I’ll also add mint leaves as well just

I’ll also add mint leaves as well just to give it a nice base I like to add a

to give it a nice base I like to add a

to give it a nice base I like to add a bit of triple sec to it

bit of triple sec to it

bit of triple sec to it I use just a hint as well of Soho which

I use just a hint as well of Soho which

I use just a hint as well of Soho which is our lychee liqueur I’ll put about an

is our lychee liqueur I’ll put about an

is our lychee liqueur I’ll put about an ounce to an ounce and a half of my green

ounce to an ounce and a half of my green

ounce to an ounce and a half of my green tea infusion

I notice the color because of the

I notice the color because of the crushed raspberries here but you still

crushed raspberries here but you still

crushed raspberries here but you still have a little bit of those of the tea

have a little bit of those of the tea

have a little bit of those of the tea leaves and all you have to do now is

leaves and all you have to do now is

leaves and all you have to do now is enjoy

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